Soufflé Omelet (Food Wars! Shokugeki no Soma Inspired Recipe) - Video Recipe

Very light and tasty. Addictive omelette indeed :)


https://www.youtube.com/watch?v=VlmprA9VjP8

Serve the omelette as soon as possible or it will shrink after a few seconds.



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Soufflé Omelet

Difficulty: Easy
Time: 5 minutes
Number of servings: 1

Ingredients:
1 egg
a pinch of salt
1 tsp. butter
tomato sauce

Directions:
1. In a bowl, place an egg and a pinch of salt. Mix with an electric mixer for 5 minutes until white and fluffy.
2. Heat butter in a frying pan, pour in the batter, cook on medium for a minute, then cover and cook on low for about a minute.
3. Fold the omelette in half, serve on a plate, then pour some tomato sauce over it.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/08/blog-post_19.html
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Homemade Ginger Ale with Manuka Honey from New Zealand - Video Recipe

Easy perfect recipe from 1 serving ;) must try!!!

My parents have been to New Zealand and they bought me Manuka Honey as a souvenir. Manuka honey from New Zealand is touted as having powerful healing properties. Cold prevention, cavity protection, soothes a sore throat, heals burns and wounds, etc… I did not believe it at first but it really worked with me when I had a sore throat :D


https://www.youtube.com/watch?v=0nvBWq0Rlqs

Anyways, you can of course use regular honey to make this ginger ale!!!



Manuka Honey I used:
http://astore.amazon.co.jp/shopping072-22/detail/B001O0BL9E

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Homemade Ginger Ale

Difficulty: Super Easy
Time: 5min
Number of Servings: 1

Ingredients:
1 tbsp. ginger juice
1 tbsp. honey
1 tbsp. lemon juice
ice cubes
soda (about 160ml)
mint leaves if you have

Directions:
1. Put grated ginger, honey, and lemon juice in a tumbler, then mix well.
2. Place some ice cubes, then top up with soda. Garnish with mint leaves if you have.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/08/with.html
---------------------------------

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Coxinhas (Brazilian Chicken Croquettes Made in Japan) - Video Recipe

Coxinha is a very popular street food snack in Brazil :)


https://www.youtube.com/watch?v=6AqRAg09tYg

Note: Don't blame me, I tried to make it with the ingredients available in Japan.



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Coxinhas (Brazilian Chicken Croquettes)

Difficulty: Medium
Time: 1hr
Number of servings: 10 pieces

Ingredients:
((Dough))
400g (14oz.) potatoes
150ml milk
2 tbsp. butter
1 consomme cube or powder
150g (5.3oz.) bread flour
((Filling))
350g (12.5oz) chicken breast
1 chopped onion
2 tbsp. finely chopped fresh parsley
1 tsp. salt
pepper
((Batter))
bread flour
beaten egg
fine bread crumbs
vegetable oil for deep frying

Directions:
1. Peel and cut potatoes into medium chunks and place them in a pot with chicken breast. Add water until cover, then boil them until soft for about 20 minutes. Drain and mash the potatoes (in a pot) while hot. Add milk, butter, and consomme, then mix well. Shred the chicken with your fingers.
2. Heat cooking oil in a pot, add chopped onion, then cook until tender. Add the shredded chicken and finely chopped fresh parsley, then season with salt and pepper.
3. Put the pot with the potato mixture on low heat, add bread flour, then knead until combined. Leave to cool until you can handle it, then divide it into 10 portions.
4. Grease your hands with cooking oil, flatten the dough, place the filling in the center, then wrap the dough into a pear shape.
5. Coat with bread flour, beaten egg, then bread crumbs.
6. Deep fry in oil at 170C (338F) for about 6 minutes until golden.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/08/blog-post_12.html
---------------------------------

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