DIY Simple Elegant SWAROVSKI Earrings - Video

Many of you know that I love earrings. Here are some simple earrings I made. They just require 2-3 minutes to make. I buy complicated ones to save time but don't want to pay for the simple ones! If you buy SWAROVSKI earrings at jewelry shops, you need to pay 3 times or more while you can save money if you make them by yourself ;)


https://www.youtube.com/watch?v=q9rx9yJiOKY

I hope you can find Earring Findings and Supplies shops around your place :)
FYI: I bought mine at PARTS CLUB in Shinjyuku.
http://www.partsclub.jp/



What you need to make a pair of earrings:
chain-nose pliers (to reach into tight places, at difficult angles)
2 SWAROVSKI Pendant Crystals
2 pinch bails (bail opening and prong length varies, you need to choose the right ones depending on the crystals)
2 earring hooks

日本語の説明はブログに書いています:
http://cooklabo.blogspot.jp/2016/09/blog-post.html

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Okonomiyaki for Toddlers (1~3 years) - Video Recipe

Perfect Okonomiyaki (savory pancake) idea for toddlers! Easy to eat with a fork :)


https://www.youtube.com/watch?v=SxvFEBmLliY

You can serve it with Okonomiyaki sauce for toddlers OR any sauce your kids' like just goes perfect!
オタフクソース 1歳からのお好みソース 150g
http://astore.amazon.co.jp/shopping072-22/detail/B00ABBQ2UK



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Okonomiyaki for Toddlers (1~3 years)

Difficulty: Easy
Time: 20min
Number of servings: 4 mini Okonomiyaki

Ingredients:
100g (3.5oz.) shredded cabbage
1 egg
2 tbsp. Dashi broth (Kombu or bonito)
a dash of soy sauce
4 tbsp. flour
2 tsp. chopped Sakuraebi (small dried shrimp)
sesame oil

Directions:
1. Mix egg, Dashi broth, and soy sauce in a bowl. Add flour, chopped dried shrimp and shredded cabbage, and mix well.
2. Heat sesame oil in a small frying pan. Spread 1/4 of the batter in a circular shape, cover, and cook on low for about 1.5 minutes. Then flip it over, cover, and cook the other side for 1.5 minutes.
3. You can serve it as is or serve with a sauce your kids' like.

You can stock the pancakes in the freezer for a week.

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/09/13.html
---------------------------------

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Edamame Gohan (Rice) - Video Recipe

Simple yet delicious rice dish using Edamame (green soybeans)! Simple salt seasoning enhances the flavor of Edamame. Perfect for bento box :)


https://www.youtube.com/watch?v=SgY3FMmnk-U



How to Cook Fresh Edamame with Shells with Perfect Saltiness:
https://www.youtube.com/watch?v=Sd0W_Eo5SKs

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Edamame Gohan (Rice)

Difficulty: Very Easy
Time: 15min + cooking time
Number of servings: 4

Ingredients:
2 cups uncooked Japanese rice (short-grain rice)
300g (10.6oz.) frozen unshelled Edamame (green soybeans)
A
* 1 tbsp. Sake
* 1 tbsp. Mirin (sweet Sake)
* 2/3 tsp. salt
10cm/4inch-square Kombu (kelp)

Directions:
1. Defrost Edamame (the best way to defrost is to leave at the room temperature for 1-2 hours. however, if you don't have time, you can use microwave). Wash rice and leave for about 30 minutes. If you are using pre-washed rice (Musenmai) you don't have to wash it.
2. Place the rice in a pot, add water to the appropriate level indicated in the pot, add A, then mix well.
3. Clean Kombu with moistened towel and place it on top of the rice. Place the pot into the rice cooker. Cover and press the button to start.
4. Meanwhile, remove the edamame beans from the pods.
5. When the rice is cooked, take the Kombu out from the rice cooker, then mix in Edamame, and serve.

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/08/blog-post_30.html
---------------------------------

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http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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