Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
I have had many requests to share hospital food in Japan so I decided to make this video. Meals during maternity stay were well balanced. How is in your country?! However, I'm glad I didn't have to admit myself to the hospital for TPL (threatened premature labor)...
Kewpie Fruit Jelly (any flavor you like is OK) キューピー フルーツジュレ
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WAKODO Microwave Pancakes (for Babies)
Difficulty: Very Easy
Time: 10min
Number of servings: 4 mini pancakes
What you need:
1 Box WAKODO Microwave Pancake Mix (for Babies)
4 tbsp. milk or soy milk
Kewpie Fruit Jelly *any flavor you like is OK
banana *any fruit you like
Directions:
1. Put 1 package of cake mix and 1 tbsp. of milk in a small bowl, then mix well until smooth.
2. Pour the batter into the mold. Drop the mold lightly on the counter to raise air bubbles out of the batter.
3. Microwave at 500w for 50 sec.
4. Remove the pancake from the mold. Repeat the steps to make the rest of the pancakes.
5. Leave to cool, then decorate with jelly and fruit of your choice.
Just make sure you pan fry it on a very low heat or it can burn easily.
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NO OVEN! Cheese Tart in a Frying Pan
Difficulty: Easy
Time: 1hr + cooling time
Number of servings: 8inch (20cm) frying pan
NOTE: Ingredients are listed in both American and metric measurements. However, please use a kitchen scale (metric measurements) to get a perfect result.
Ingredients:
((Crust))
50g (4 tbsp.) butter *room temperature
3 tbsp. granulated sugar
1 egg yolk
100g (1 cup) all-purpose flour
((Filling))
100g (1/2 cup) cream cheese
3 tbsp. granulated sugar
100ml whipping cream
1 egg
2 tbsp. lemon juice
a few drops of vanilla extract
2 tbsp. all-purpose flour
Directions:
((Crust))
Cream the butter in a bowl. Add sugar and mix until white and creamy. Add egg and mix well. Sift in flour then mix well with a spatula. When the crust starts to crumble, use your hands to mix together until formed. Press the crust evenly into the bottom and up the sides (about an inch high) of the frying pan. Lightly prick the bottom of the crust with a fork.
((Filling))
Microwave the cream cheese at 500w for about 30 seconds until soft. Put in a bowl and mix until creamy. Add sugar, whipping cream, an egg, lemon juice, vanilla extract, and flour in order and mix well until smooth.
((Cooking))
Fill the cream cheese filling into the crust. Cover and cook on very low heat for about 30 minutes. The bottom of the crust burns easily, so you may want to place the pan on a wet towel to cool down the pan a little bit after every 10 minutes or so. Cool completely and chill in the fridge before removing from the frying pan, or the crust can crumble.
You can bake in the oven at 180C (350F) for 30~40 minutes.
