Create Eat Happy :) Easy Kawaii Japanese Home Cooking

Thursday, December 22, 2016

Christmas Pretzel Wreaths (Last Minute EASY Edible DIY Christmas Decoration Idea) - Video Recipe

Last minute Christmas idea! You can decorate your Christmas tree with edible wreaths :) You don't need an oven or any special tool. Super delicious sweet and salty treat in seconds! yummy!!!

https://www.youtube.com/watch?v=OJR_tmGUuFU

More Christmas Recipe Ideas are HERE:
https://www.youtube.com/playlist?list=PLE1090A9D62154752

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Christmas Pretzel Wreaths

Difficulty: Super Easy
Time: 3min + cooling time
Number of servings: N/A

Ingredients:
pretzels
chocolate
sprinkles
ribbon *optional

Directions:
1. Place chocolate (broken into pieces) in a bowl. Melt them in a double boiler over hot water (60C/140F).
2. Dip tops of pretzels into melted chocolate then place them in a circle on parchment paper, creating a ring.
3. Make another layer repeating the steps, alternating the pretzels (joining the pretzels together over the middle).
4. Decorate with sprinkles of your choice.
5. Put in the fridge or freezer until chocolate hardens.
6. You can lace ribbon through holes of pretzels if you like :)

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/12/blog-post.html
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I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋

Thursday, December 15, 2016

Happy 2nd Birthday!!! (Anpanman Shortcake for 2-year-old Toddlers) - Video Recipe

https://www.youtube.com/watch?v=gWll7V-DOqY

I used this cake kit:
http://astore.amazon.co.jp/shopping072-22/detail/B007J0PZWW

Strawberry Shortcake from scratch (ショートケーキの作り方)
https://www.youtube.com/watch?v=RE8uha6l32M

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Anpanman Shortcake

Difficulty: Very Easy
Time: 1hr
Number of servings: 4

What You Need:
Pigeon Microwave Shortcake Kit
100ml milk
cocoa powder
chocolate pen
strawberry jam
strawberries

Directions:
((Sponge Cake))
1. Place 50ml milk and the cake mix in the cake pan, and mix with a spoon for a minute. *do not over-mix
2. Drop the pan lightly on the counter for about 5 times to raise the air bubbles out of the batter.
3. Microwave at 500w for 1 min 40 sec OR 600w for 1 min 30 sec. *do not cover
4. Remove from the pan and place it on a wire rack. Cover with plastic wrap then cool.
5. Meanwhile, cut the strawberries.
((Decoration))
1. Slice the sponge cake crosswise into 2 layers.
2. In a bowl, place 50ml milk and whipped cream mix. Mix for about 2-3 minutes until it forms a stiff peak. *do not use an electric mixer
3. Transfer 1/4 of the cream to the pastry bag with a star tip.
4. Place one layer of the sponge cake on a plate. Coat the surface of the sponge cake evenly with the cream. Place cut strawberries over the creamed surface. Place another layer of sponge cake, and frost top and side with the cream. Pipe out the cream and garnish with strawberries.

You can cool the cake in the fridge for 1 or 2 hours. It is free from preservatives, so eat on the day you make it.

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/12/2.html
---------------------------------

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♥Please "Like" me on Facebook♥
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http://twitter.com/alohaforever (Japanese)

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