Friday, February 10, 2017

YouTube LIVE STREAM SCHEDULES and ARCHIVES

I will do a live stream when I have time. It is very hard for me to hold a meet-up, so I think this would be a great chance to talk with you casually~ :) The live stream will be up from around 1PM-4PM (Japan time) while kids are taking a nap, or the stream will end if either one wakes up. haha

You can receive a notification when there is a new video from my channel by clicking the bell icon next to the subscribe button :)
https://www.youtube.com/ochikeron

Please join and talk with me if you are online and have some time ;)

Archives will be in this PLAYLIST:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnEHg2IeOZGS1I7rN594KmC

今後、ライブストリームは次の動画をアップすると同時に限定公開にしてプレイリストからのみアクセスできるようにします。不定期で時間がある時にやろうと思います。オフ会とかする予定が今後もないので、視聴者と話す良い機会になればいいなと思います。おそらく1PM-4PMの間に開催すると思います。ゆるいので、時間があったら参加してください☆

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((LIVE Stream)) #23 Can You Bake a Cake in a Rice Cooker? ((ライブ配信)) 炊飯器でケーキが焼けるか?
https://www.youtube.com/watch?v=zG_3ak9SyT8

((LIVE Stream)) #22 Updates YouTube Monetization Algorithm ((ライブ配信)) 近況報告 収益化 アルゴリズム
https://www.youtube.com/watch?v=aFVAngiSafw

((LIVE Stream)) #21 Melon Soda Jelly ((ライブ配信)) 新感覚かけまぜゼリー メロンソーダ
https://www.youtube.com/watch?v=y9gHZNiFYRc

((LIVE Stream)) #20 A Day In the Life of a Mommy YouTuber ((ライブ配信)) 子育てしながら動画を作る1日
https://www.youtube.com/watch?v=aufdCXuzC08

((LIVE Stream)) #19 Very Famous Liquor Cake from Hiroshima Miyoshi ((ライブ配信)) 三上貫栄堂 広島 三次銘菓 元祖洋酒ケーキ
https://www.youtube.com/watch?v=Py_YYQH707Q

((LIVE Stream)) #18 Caramel Biscuit Almond Yogurt and UPDATES (bad apple support services...) キャラメルビスケットアーモンドヨーグルトとお知らせ(アップルもヤマトも対応悪すぎ)
https://www.youtube.com/watch?v=hAMDH_hy_8o

((LIVE Stream)) #17 Damaged! New Macbook Pro / KATE Best Eye Shadow Selection / 6th Year on YouTube 新しいMacbook Pro 破損 / KATE ベストアイシャドウセレクション / YouTube 6周年
https://www.youtube.com/watch?v=yRLgmDx4j10

((LIVE Stream)) #16 How Do You Eat Kashiwa Mochi (Rice Cake Wrapped in Oak Leaves)? ((ライブ配信)) 柏餅の食べ方
https://www.youtube.com/watch?v=mZNjfWvG6XY

((LIVE Stream)) #15 TEN Frequently Used Kitchen Utensils ((ライブ配信)) あって便利だなと思う調理道具10選 海外向け
https://www.youtube.com/watch?v=NV4n5V4ZdWo

((LIVE Stream)) #14 Thanks for 6 Years little updates ((ライブ配信)) 6年間ありがとう ちょっとしたお知らせ
https://www.youtube.com/watch?v=WblTWrEoYMY

((LIVE Stream)) #13 Tasting Microwave Sweet and Sour Pork / Spilled Coffee on Mac ((ライブ配信)) レンジで酢豚試食
https://www.youtube.com/watch?v=SRyEDz7obLE

((LIVE Stream)) #12 Vegetable Low-Calorie Fish Cake and Sakura Updates ((ライブ配信)) カネテツ緑黄色野菜サラダと今日の桜
https://www.youtube.com/watch?v=wajkC4LEKWA

((LIVE Stream)) #11 Tasting Sakura-Hugging Teddy Bear Cookies ((ライブ配信)) 桜抱っこくま クッキー試食
https://www.youtube.com/watch?v=kbX2C_ILh2k

((LIVE Stream)) #10 Greek Yogurt Vs. Regular Yogurt? ((ライブ配信)) ギリシャヨーグルトは苦手だけどバランスランチが美味しい!
https://www.youtube.com/watch?v=3Sz7nXlWKtc

((LIVE Stream)) #9 How Do You Eat Ohagi / Botamochi? ((ライブ配信)) お彼岸なのでおはぎを食べてみた♪
https://www.youtube.com/watch?v=_gHqBbpiWDk

((LIVE Stream)) #8 Let's Eat Ikanago no Kugini (Simmered Sand Eel) ((ライブ配信)) 今年のいかなごのくぎ煮を食べてみます♪
https://www.youtube.com/watch?v=guRUkIHCeFg

((LIVE Stream)) #7 I made a strawberry cheesecake for my daughter :) ((ライブ配信)) 娘に苺のチーズケーキを作ってみた
https://www.youtube.com/watch?v=W8NSszqjZG8

((LIVE Stream)) #6 A Dish From My Son's Okuizome (100th Day Celebration) ((ライブ配信)) お食い初めの煮物を食べながら
https://www.youtube.com/watch?v=JunTqguk9jk

((LIVE Stream)) #5 How Do You Eat Sushi Hand Roll (Maki-zushi) ((ライブ配信)) 巻き寿司の食べ方 - ochikeron
https://www.youtube.com/watch?v=dihrgpHVGvI

((LIVE Stream)) #4 My Recent Favorite Yogurt ((ライブ配信)) ブルガリアヨーグルト葡萄&白桃にハマってますw - ochikeron
https://www.youtube.com/watch?v=nlpJTX9gOWQ

((LIVE Stream)) #3 How Do You Eat Natto? ((ライブ配信)) 納豆の食べ方 自己流です - ochikeron
https://www.youtube.com/watch?v=hOd4DRL_U7A

((LIVE Stream)) #2 Let Me Try Valentine's Day Kamaboko Fish Cake ((ライブ配信)) はぁとかまぼこ - ochikeron
https://www.youtube.com/watch?v=LkZquE3o66U

((LIVE Stream)) #1 TEST ((ライブ配信)) テスト配信 - ochikeron
https://www.youtube.com/watch?v=pKzQV-zw4nc

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♥My Cookbook♥

Sunday, February 5, 2017

Chocolate Cupcakes to LOSE WEIGHT: Healthy way to satisfy your sweet tooth cravings (for Valentine's Day) - Video Recipe

Okara (soy pulp) is perfect diet to LOSE WEIGHT ;)

You can make very moist and tasty chocolate cupcake by only mixing and microwaving =D Must try recipe ;)


https://www.youtube.com/watch?v=m-RHxmPInF8

I recommend you keeping them in the fridge. Taste even delicious when chilled :3



Note: Okara (soy pulp or tofu dregs) remains after making soy milk / tofu. Rich in fiber and minerals.

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Okara (Soy Pulp) Fiber Chocolate Cupcakes

Difficulty: Super Easy
Time: 15min
Number of servings: 12 microwavable Bento cups

Ingredients:
150g (5.3oz.) Okara (soy pulp)
2 eggs
80ml soy milk
3 tbsp. granulated sugar
4 tbsp. cocoa powder
1 tsp. baking powder

Directions:
1. Put all ingredients in a bowl and mix well.
2. Put the mixture into microwavable bento cups.
3. Place them on a microwavable dish, cover, then microwave at 600W for 5 minutes. Garnish with nuts and/or powdered sugar if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/02/blog-post.html
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♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Sunday, January 22, 2017

Sugar Rusks (3-Ingredient Leftover Bread Crusts Recipe) - Video Recipe

Rusks are crispy and crunchy dry toasts coated with butter and sugar. Super yummy and addictive way to use up leftover breads or bread crusts ;)

Sugar Rusks
https://www.youtube.com/watch?v=P9JGDblJ-rU



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Sugar Rusks

Difficulty: Very Easy
Time: 25min
Number of servings: N/A

Ingredients:
200g (7oz.) bread crusts
4 tbsp. butter
3 tbsp. granulated sugar

Directions:
1. Cut bread crusts into bite-sized pieces.
2. Heat the butter in a frying pan. Add the bread crusts and pan fry them until they are crisp and dry.
3. Coat with granulated sugar. When the sugar melts, stop the heat and put on a plate to cool. (Sugar will get hard when cold.)

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/01/blog-post_22.html
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♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

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