NO BAKE Rainbow Soymilk Cheesecake (appetizing pastel color) - Video Recipe

Just mix 6 ingredients + food colorings ;)


https://www.youtube.com/watch?v=O1ayZbp75ng



---------------------------------
NO BAKE Rainbow Soymilk Cheesecake

Difficulty: Easy
Time: 20min + cooling time
Number of servings: 18cm (7inch) cake pan with a removable bottom　or muffin rings are OK

Ingredients:
200g (1 cup) cream cheese *room temperature
5 tbsp. granulated sugar
200ml soy milk *room temperature
60g (2.1oz.) biscuits
30g (2.5 tbsp.) butter *room temperature
6g (1 tbsp.) gelatin powder
2 tbsp. hot water
Wilton Icing Gel Colors

Directions:
1. Smash the biscuits in a Ziploc bag, add butter, then mix well. Press firmly into a cake pan or muffin rings.
2. Put cream cheese and sugar in a bowl, then mix well. Add soy milk and mix well. You can add lemon juice and/or vanilla extract if you want.
3. Mix gelatin and hot water, then add and mix well.
4. Divide it into 5 small bowls, then mix in your favorite icing colors.
5. Pour it into the pan from the center then cool in the fridge until firm for 2 hours. (You may want to cool the mixture slightly not to blur the colors.)

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/07/blog-post.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

2-Ingredient Icebox and Piped Chocolate Cookies - Video Recipe

Only 2 Ingredients!
What you need are a bar of chocolate and flour.


https://www.youtube.com/watch?v=vlcD8_nPRUU

You can change the flavor by using your favorite flavored chocolate ;) hehe



---------------------------------
2-Ingredient Icebox and Piped Cookies

Difficulty: Very Easy
Time: 20min

Ingredients for Icebox Cookies:
50g (1.8oz.) milk chocolate
5 tbsp. cake flour or all purpose flour

Ingredients for Piped Cookies:
50g (1.8oz.) milk chocolate
2 tbsp. cake flour or all purpose flour

Directions:
1. Melt the chocolate in a double boiler over hot water (60C/140F).
2. Add flour then mix well.
3. To make icebox cookies, shape the dough into a log, cool in the fridge for a few minutes to set. Slice the dough into 5mm (0.2 inch) thick. To make the piped cookies, put the dough into a piping bag with a star tip, pipe out the dough into a spiral shape.
4. Place the cookies on a baking sheet lined with parchment paper. Bake at 180C (350F) for 10 minutes.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/07/2.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

2-Ingredient French Toast - Video Recipe

Only 2 Ingredients!
What you need is an ice cream and a slice of bread.


https://www.youtube.com/watch?v=qXpIi0s6oCM

You can make as many flavors as you want in a second ;) hehe



---------------------------------
2-Ingredient French Toast

Difficulty: Easy
Time: 30min (incl. soaking time)
Number of servings: 1

Ingredients:
A slice of bread
100ml ice cream of your choice

Directions:
1. In a bowl, melt an ice cream of your choice. If you want to make it rich, add 1 egg then mix well.
2. Cut and soak the bread pieces for over 20 minutes. Flip them over once or twice to soak evenly.
3. Heat butter (optional) in a frying pan if you are not using non-stick pan. Place the bread, cover and cook both sides on low for 3 minutes.

Serve with some ice cream if you like.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/06/2.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥