EASY! NO-FAIL! Tako-san (Octopus) Sausages - Video Recipe

Octopus Sausages (Tako-san Sausage) is a basic side dish for Bento lunch box :)


https://www.youtube.com/watch?v=MEvr6J3L86M



Kitchen shears I used!
http://astore.amazon.co.jp/shopping072-22/detail/B071LT332M

---------------------------------
EASY! NO-FAIL! Tako-san (Octopus) Sausages

Difficulty: VERY Easy
Time: 3min
Number of servings: n/a

Ingredients:
Winny (No-Skin Cooked Sausages) OR any sausages
black sesame seeds if you like
tomato ketchup if you like

Directions:
1. Cut a sausage in half. Use the kitchen shears to make 8 legs. (See Video)
2. Microwave on medium for 10 seconds or until the legs curl up. If you are using non-cooked sausages, you want to BOIL or PAN FRY them thoroughly.
3. Insert black sesame seeds for eyes, then eat with tomato ketchup if you like.

BTW, at my daughter’s nursery school, they microwave kids’ Bento lunch box, so I just make the slits then put in the Bento lunch box. Super easy and happy for both of us ;)

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/08/blog-post.html
---------------------------------

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Tethered Spinal Cord Syndrome and Surgery

In September, my son (will be 10 months) is going to have a Tethered Spinal Cord Release Surgery.

The sign was his crooked butt crease found at 1 month checkup, which I couldn't even notice it O_o

A tethered spinal cord is a spinal cord that is fastened to the spinal canal, while the spinal cord normally floats free inside the spinal canal.

“A tethered cord is often diagnosed as a "low conus." The conus medullaris (or lower termination of the spinal cord) normally terminates at or above the L1-2 disk space (where L1 is the first, or topmost lumbar vertebra). After about 3 months of age, a conus below the L1-2 disk space may indicate a tethered cord and termination below L3-4 is unmistakably tethered. Cord tethering is often assumed when the conus is below the normal L2-3 level.”

My son had a MRI checkup at 5 months of age and the termination was at L3, unmistakably tethered… fortunately with no terminal lipoma.

He has no symptoms yet but as children grow (with this condition), 50% may have several symptoms: back pain, leg pain, urinary irregularities, etc… Therefore, early surgery is recommended, or the improvement will be difficult when they start to have the symptoms.

To remove any fear factor, I thought I should better not wait.

His doctor explained, the surgery is very simple (about 1.5 hour). He needs to cut his back for about 3cm (about an inch) to release the tethered cord. The scar will be very thin as he grows up, if he doesn't develop a keloid, etc...

Follow-up MRI visits will be needed since the spinal cord does have the potential to re-tether after surgery.

BTW, I was taking folic acid before and during the pregnancy. My doctor said it is nothing to do with lack of it...

If you know anything about this surgery or any good article about this surgery let me know.

Please do not write anything under my cooking posts~ because I know some people don’t like it. I will check comments here or the related ones.

THANK YOU!!!
I hope my son could have the surgery as scheduled :)

FYI:
https://en.wikipedia.org/wiki/Tethered_spinal_cord_syndrome

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The Trick to No-Fail Thick and Fluffy Japanese Pancakes (NO EGG) - Video Recipe

Crisp outside, fluffy and moist inside. Super delicious!!!

https://www.youtube.com/watch?v=_Fmn0B6I2a4

The trick to no-fail thick and fluffy pancakes is Morinaga's Hot Cake Mix!!! It is a very popular product known for many years. Even if you mix in a circular motion, you can make a thick pancake. Perfect for kids to cook.

Btw, not sponsored. LOL Don’t take me wrong. I know you don’t want to waste time to fail, so I am sharing this with you instead of the from scratch video. VERY EASY as you can see.



It is our culture using the Hot Cake mix. You can find it at Japanese grocery stores or online for sure!


Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday!

The pancake molds I used ふんわりホットケーキ型:


---------------------------------

The Trick to No-Fail Thick and Fluffy Japanese Pancakes

Difficulty: Easy
Time: 20min
Number of servings: 2 9cm/3.5inch Muffin Rings (Cercle)

Ingredients:
1 (150g) Morinaga Hot Cake Mix (flour)
160ml milk
1/2 tsp. vinegar *vinegar makes the cake even fluffier
cooking oil
butter
cake syrup (maple syrup)

Directions:
1. Mix cake mix, milk, and vinegar. Do not over mix, some lumps are okay.
2. Grease the cake rings and a frying pan with cooking oil. Pour batter to about half full. Cover and cook on low for 10 minutes. Flip them over, cover, and cook on low for 5 minutes.
3. Check for doneness with a skewer. Remove from the cake ring and serve on a plate. Place a piece of butter on top and pour some cake syrup.

You can wrap in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)

レシピ（日本語）
http://cooklabo.blogspot.jp/2017/07/blog-post_27.html
---------------------------------

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NO BAKE Rainbow Soymilk Cheesecake (appetizing pastel color) - Video Recipe

Just mix 6 ingredients + food colorings ;)


https://www.youtube.com/watch?v=O1ayZbp75ng



---------------------------------
NO BAKE Rainbow Soymilk Cheesecake

Difficulty: Easy
Time: 20min + cooling time
Number of servings: 18cm (7inch) cake pan with a removable bottom　or muffin rings are OK

Ingredients:
200g (1 cup) cream cheese *room temperature
5 tbsp. granulated sugar
200ml soy milk *room temperature
60g (2.1oz.) biscuits
30g (2.5 tbsp.) butter *room temperature
6g (1 tbsp.) gelatin powder
2 tbsp. hot water
Wilton Icing Gel Colors

Directions:
1. Smash the biscuits in a Ziploc bag, add butter, then mix well. Press firmly into a cake pan or muffin rings.
2. Put cream cheese and sugar in a bowl, then mix well. Add soy milk and mix well. You can add lemon juice and/or vanilla extract if you want.
3. Mix gelatin and hot water, then add and mix well.
4. Divide it into 5 small bowls, then mix in your favorite icing colors.
5. Pour it into the pan from the center then cool in the fridge until firm for 2 hours. (You may want to cool the mixture slightly not to blur the colors.)

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/07/blog-post.html
---------------------------------

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2-Ingredient Icebox and Piped Chocolate Cookies - Video Recipe

Only 2 Ingredients!
What you need are a bar of chocolate and flour.


https://www.youtube.com/watch?v=vlcD8_nPRUU

You can change the flavor by using your favorite flavored chocolate ;) hehe



---------------------------------
2-Ingredient Icebox and Piped Cookies

Difficulty: Very Easy
Time: 20min

Ingredients for Icebox Cookies:
50g (1.8oz.) milk chocolate
5 tbsp. cake flour or all purpose flour

Ingredients for Piped Cookies:
50g (1.8oz.) milk chocolate
2 tbsp. cake flour or all purpose flour

Directions:
1. Melt the chocolate in a double boiler over hot water (60C/140F).
2. Add flour then mix well.
3. To make icebox cookies, shape the dough into a log, cool in the fridge for a few minutes to set. Slice the dough into 5mm (0.2 inch) thick. To make the piped cookies, put the dough into a piping bag with a star tip, pipe out the dough into a spiral shape.
4. Place the cookies on a baking sheet lined with parchment paper. Bake at 180C (350F) for 10 minutes.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/07/2.html
---------------------------------

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2-Ingredient French Toast - Video Recipe

Only 2 Ingredients!
What you need is an ice cream and a slice of bread.


https://www.youtube.com/watch?v=qXpIi0s6oCM

You can make as many flavors as you want in a second ;) hehe



---------------------------------
2-Ingredient French Toast

Difficulty: Easy
Time: 30min (incl. soaking time)
Number of servings: 1

Ingredients:
A slice of bread
100ml ice cream of your choice

Directions:
1. In a bowl, melt an ice cream of your choice. If you want to make it rich, add 1 egg then mix well.
2. Cut and soak the bread pieces for over 20 minutes. Flip them over once or twice to soak evenly.
3. Heat butter (optional) in a frying pan if you are not using non-stick pan. Place the bread, cover and cook both sides on low for 3 minutes.

Serve with some ice cream if you like.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/06/2.html
---------------------------------

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15 Min EASY Sweet and Sour Pork (咕噜肉 Microwave Subuta Perfect DORM Recipe) - Video Recipe

You can’t believe it is cooked in a microwave!
Perfect dorm recipe. Or for busy people like me ;)


https://www.youtube.com/watch?v=Iws8vlL3Vk8

The meat chunks are made with meat slices, so it is very easy to bite and eat.



Sweet and Sour Pork (we call it "Subuta" in Japanese) is a popular Chinese dish in Japan.
Enhances your appetite in hot and humid summer season!
It goes great with rice. Perfect for Bento box.

Regular Sweet and Sour Pork Recipe is HERE:
https://www.youtube.com/watch?v=tkJGDSw99bw

---------------------------------
Microwave Sweet and Sour Pork

Difficulty: Easy
Time: 15min
Number of servings: 4

Ingredients:
300g (10.6oz.) pork loin slices *any portion is okay
A
* 1 egg
* salt and pepper
starch *corn or potato is okay
100g (3.5oz.) onion
100g (3.5oz.) carrot
2 = 60g (2.1oz.) green peppers
1 tbsp. sesame oil
B
* 6 tbsp. tomato ketchup
* 2 tbsp. sugar
* 2 tbsp. vinegar
* 2 tbsp. Sake
* 2 tsp. (5g) chicken stock powder
* 2 tsp. grated ginger

Directions:
1. Rub A into the pork slices. Roll the pork slices into chunks. Then dust with starch.
2. Cut the onion, carrot, and green peppers into small chunks (make sure they are not too big to cook thoroughly).
3. Place onion and carrot chunks in a microwavable dish. Put the pork chunks on top of them. Sprinkle with sesame oil. Cover with plastic wrap, then Microwave at 500w (medium) for 5 minutes.
4. Open then add the green pepper chunks and B. Mix very well. Cover with plastic wrap then Microwave at 500w (medium) for 5 minutes.

NOTE: Please use a microwavable dish that is big enough to place all ingredients. Otherwise it can boil over.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/06/15.html
---------------------------------

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Kawaii Printed Matcha KitKat (using Chocolate Transfer Sheets) - Video Recipe

Only 2 Ingredients!
Easy, cute, gorgeous, and delicious idea with a homemade touch ;)


https://www.youtube.com/watch?v=hdSvTuLEetA

What flavor KitKat do you like?
Matcha Green Tea is very popular here in Japan.
http://astore.amazon.co.jp/shopping072-22/detail/B016NOQKMI

You can find the chocolate transfer sheets at DAISO (Japanese dollar shop), Tomizawa (TOMIZ, 富澤商店), etc…
https://tomiz.com/item/00085200

To use the chocolate transfer sheet, you will need sweets with flat and hard surface, covered with melted chocolates… Tim Tam is also perfect for this recipe!
https://www.youtube.com/watch?v=Xn8n8G_b3L4



---------------------------------
Printed KitKat (using Chocolate Transfer Sheets)

Difficulty: SUPER EASY
Time: 5min
Number of Servings: N/A

Necessary Equipment:
frying pan

Ingredients:
KitKat or any chocolate covered sweets with flat surface
chocolate transfer sheets of your choice

Directions:
1. Cut the chocolate transfer sheet according to the size of the area you plan to decorate.
2. Heat a frying pan, stop the heat, then melt the surface of KitKat with the remaining heat.
3. Place the transfer sheet on the melted surface before it hardens. Make sure that there are no bubbles in between the sheet and the chocolate.
4. Chill in the fridge or freezer until firm. Carefully peel off the sheet.

Other sweets you may want to try:
Tim Tam, Tirol Chocolates, etc...

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/06/blog-post_74.html
---------------------------------

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How to Make Beni Shōga (Red Pickled Ginger) - Video Recipe

Beni Shōga (Red Pickled Ginger) is a type of Tsukemono (Japanese pickles) that have been pickled in Akaumezu (red plum vinegar), the brine produced when making Umeboshi (pickled plums). The red color is derived from Akajiso (red Shiso leaves).

It is usually served with Yakisoba, Takoyaki, or Okonomiyaki.


https://www.youtube.com/watch?v=yghbIGeJeeM

Do you like it?! I received many requests for this recipe.

With this recipe, you can eat it in 6 hours, keep in the fridge good for about 3 days :)



---------------------------------
Beni Shōga (Red Pickled Ginger)

Difficulty: Super Easy
Time: 6hrs
Number of Servings: N/A

Ingredients:
100g (7oz.) ginger
50ml Akaumezu (red plum vinegar)

Directions:
1. Pour some hot water in a glass cup to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Peel and cut the ginger into thin strips.
3. Boil for 2-3 minutes to remove the bitter taste. Leave to cool, then drain well using paper towels. *you can drink or use the broth if you like.
4. Place Akaumezu and the ginger slices in the disinfected cup. You can eat it after 6 hours.

* You can keep in the fridge good for about 3 days.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/06/blog-post_24.html
---------------------------------

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Great Interviews and Articles about Ochikeron :)

June 1, 2017
Art of the Meal
https://journal.accj.or.jp/art-of-the-meal/

December 1, 2016
Sharing the beauty of Japanese Food
https://www3.nhk.or.jp/nhkworld/en/food/articles/47.html

March 30, 2016
Inspired After Tragedy, Manhattanville Alumna Creates Successful YouTube Channel
https://www.mville.edu/news/2016/03/inspired-after-tragedy-manhattanville-alumna-creates-successful-youtube-channel#block-sharing

July 30,2015
How a Japanese Mom Become a YouTube Star
http://toyokeizai.net/articles/-/78736
http://toyokeizai.net/articles/-/76947

April 3, 2015
The Japan Times
http://www.japantimes.co.jp/life/2015/04/03/digital/ochikeron/#.WTEnmhPyi8o

2014年1月7日
ochikeronさん　素敵な作者インタビュー　
http://cookpad.com/articles/304

2013年11月26日
日本の「カワイイ」を世界へ--海外で人気集めるYouTube料理家
https://japan.cnet.com/article/35040417/

March 6th, 2013
Big-time chef on YouTube
http://createeathappy.blogspot.jp/2013/03/featured-on-thesun-free-daily-newspaper.html

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How to Make Gari (Sushi Ginger) - Video Recipe

Gari (Sushi ginger) is the slices of ginger that have been pickled in sweetened vinegar, most of the time served with Sushi.

Do you like Gari? Do you leave it out?! or Do you ask for more!? hehe


https://www.youtube.com/watch?v=JefxANRhCWY

With this recipe, you can eat it in 3 hours, keep in the fridge good for about 3 days.

If you want to make pink Gari, please use young ginger.



---------------------------------
Gari (Sushi Ginger)

Difficulty: Super Easy
Time: 3hrs
Number of Servings: N/A

Ingredients:
200g (7oz.) ginger
100ml vinegar (rice or cereal)
3 tbsp. sugar
1/2 tsp. salt

Directions:
1. Pour some hot water in a glass cup to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Peel and slice the ginger. (If you are using young ginger leave the red part, then it will become pink when pickled.)
3. Boil for 2-3 minutes to remove the bitter taste. Leave to cool, then drain well using paper towels.
4. Heat the vinegar, sugar, and salt to mix well. You can either use a pot or a microwave.
5. Place the sweetened vinegar and the ginger slices in the disinfected cup. You can eat it after 3 hours.

* You can keep in the fridge good for about 3 days.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/06/blog-post_47.html
---------------------------------

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EASY Taiwanese Pineapple Cakes (Cup Measurements) 台湾銘菓 土鳳梨酥 - Video Recipe

Pineapple cakes (tarts) are very popular souvenir gift from Taiwan! Buttery crusts with a jammy pineapple filling. Yummy :3


https://www.youtube.com/watch?v=EIbgCfzEww0



Here is the video when I tried pineapple cakes from different stores in Taiwan!
https://www.youtube.com/watch?v=v0yR1GdneX4

---------------------------------
Taiwanese Pineapple Cakes

Difficulty: Easy
Time: 1 hr
Number of servings: 10 pieces

Ingredients:
((Filling))
350g canned pineapple (1.5cup crushed)
3 tbsp. granulated sugar
50ml water
((Dough))
50g (3.5 tbsp.) butter
3 tbsp. granulated sugar
4 tbsp. powdered milk (dried milk)
1 egg
150g (1 cup) cake flour or all purpose flour
1 tbsp. corn starch or potato starch
1 tsp. baking powder

Directions:
((Filling))
1. Well drain the pineapples then chop.
2. Place the chopped pineapples, granulated sugar, and water in a pot, then simmer on medium for about 20 minutes, keep stirring, until the water is gone, sticky, and golden brown. Then leave to cool.
((Dough))
1. Cream the butter in a bowl. Add granulated sugar, powdered milk, and an egg, then mix well. Sift in flour, starch, and baking powder, then mix with a spatula while the dough is powdery, then use your hands to form it into one. Divide the batter into 10 portions and form them into balls.　
2. Flatten out the dough with a rolling pin, place the filling in the center, then pinch the dough to seal it securely. Shape the cake into a square using a scraper.
3. Preheat the oven to 180C (350F). Place the cakes on a baking sheet lined with parchment paper. Bake at 180C (350F) for about 10 minutes.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/06/blog-post_61.html
---------------------------------

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Samurai War Helmet Harumaki (Japanese BAKED Spring Rolls / Egg Rolls) for Kodomonohi (Children’s Day) - Video Recipe

Samurai War Helmet Harumaki is perfect for Boy's Day!


https://www.youtube.com/watch?v=JNNPwU0kjeY

May 5th is Children's Day, called "Kodomo no hi" in Japanese. It is also Boy's Day, called "Tango no Sekku" in Japanese. On this day, we display Samurai swords, armor, helmet, etc… along with two important symbols of the Day: carps (Koinobori) and irises (Shobu).



FYI:
Harumaki Filling Recipe is HERE:
春巻きの具のレシピはこちら:
https://www.youtube.com/watch?v=aotPPzd8T_c

Tango no Sekku Recipe Ideas PLAYLIST
端午の節句 レシピ プレイリスト
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nk1EPr-YVVmzwJWhCOhqRrq

日本語レシピ：
http://cooklabo.blogspot.jp/2017/06/blog-post_1.html

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http://www.youtube.com/ochikeron

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Carp Inarizushi (Kawaii Sushi in Deep-Fried Tofu Pouches) for Children’s Day - Video Recipe

Kawaii carp Sushi perfect for Kodomonohi (Children's Day) as well as parties ;)


https://www.youtube.com/watch?v=lIj9H4KLLbY

May 5th is Children's Day, called "Kodomo no hi" in Japanese. It is also Boy's Day, called "Tango no Sekku" in Japanese. On this day, we display Samurai swords, armor, helmet, etc… along with two important symbols of the Day: carps (Koinobori) and irises (Shobu).



FYI:
Chirashizushi Seasonings ちらし寿司の素
http://astore.amazon.co.jp/shopping072-22/detail/B00Z5WL5PW

Inariage 稲荷揚げ
http://astore.amazon.co.jp/shopping072-22/detail/B06ZZ3SSJM

RECIPES:
Inariage (Flavored Deep-Fried Tofu Pouches) Recipe is HERE:
稲荷揚げのレシピはこちら:
https://www.youtube.com/watch?v=7u8wzq0F5bM

Shiroae (Creamy Tofu Salad) Recipe is HERE:
白和えのレシピはこちら:
https://www.youtube.com/watch?v=VTQL8-Etj_8

Spinach Ohitashi (Japanese Spinach Salad) Recipe is HERE:
ほうれん草のおひたしのレシピはこちら:
https://www.youtube.com/watch?v=2-vKQOs2poQ

Kimpira (Sautéed Vegetables) Recipe is HERE:
きんぴらレシピはこちら:
https://www.youtube.com/watch?v=cRCk51gQ0pk

Tango no Sekku Recipe Ideas PLAYLIST
端午の節句 レシピ プレイリスト
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nk1EPr-YVVmzwJWhCOhqRrq

日本語レシピ：
http://cooklabo.blogspot.jp/2017/06/blog-post.html

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

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Sakura-Hugging Teddy Bear and Bunny Cookies (Tbsp Measurement Recipe) - Video Recipe

Almost too cute to eat :3
Adorable hugging cookies made with Sakura. Perfect for Spring season!!!


https://www.youtube.com/watch?v=berHW3UDzlM

This recipe uses No Eggs, Milk or Butter!



Animal Cookie Cutters どうぶつ フチ クッキー つかまりっコ!
http://astore.amazon.co.jp/shopping072-22/detail/B01G1F8WXO

---------------------------------
Sakura-Hugging Teddy Bear and Rabbit Cookies

Difficulty: Easy
Time: 1.5 hr
Number of servings: 20 Cookies Using 2 Inch Cookie Cutters

Ingredients:
10 tbsp. all purpose flour
2 tbsp. corn starch
2 tbsp. honey *vegan people can use syrup
3 tbsp. vegetable oil
red food coloring

Directions:
1. Place flour, corn starch, honey and vegetable oil in a large Ziploc bag. Make sure it is zipped, then mix well.
2. In 1/4 of the batter, mix in red food coloring to create a pink dough.
3. Roll out the dough to 5mm (0.2 inch) thick. Wrap in plastic wrap then refrigerate for at least 1 hour to set and chill.
4. Preheat the oven to 170C (338F). Cut out the dough with cookie cutters. Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
5. Bake at 170C (338F) for about 10 minutes. Cool the cookies on the sheet or a wire rack.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/04/blog-post.html
---------------------------------

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DIY How to Make Kawaii Glass Ball Earrings - Video Recipe

Many of you know that I love earrings. Here are some simple earrings I made. You can fill in the glass balls with your favorite stuff to make your own Kawaii earrings ;)


https://www.youtube.com/watch?v=4kWpYJN6Md0

I hope you can find Earring Findings and Supplies shops around your place :)
FYI: I bought mine at PARTS CLUB in Shinjyuku.
http://www.partsclub.jp/



What you need to make a pair of earrings:
chain-nose pliers (to reach into tight places, at difficult angles)
clear glue (you can use epoxy glue as well)
2 glass globes/balls
some beads of your choice
2 globe caps
2 earring hooks

日本語の説明はブログに書いています:
http://cooklabo.blogspot.jp/2017/03/blog-post_31.html

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