Bite-Sized Onigiri Rice Balls Idea for Toddlers - Video Recipe

I make these small rice balls because my daughter does not eat well~ in this way she enjoys eating those with chopsticks or I can put in her mouth while she walks around… haha #2years8months


https://www.youtube.com/watch?v=gUYmPFSr_Ek



Basic Onigiri Recipe:
https://www.youtube.com/watch?v=rFyfPvo97XQ

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Bite-Sized Onigiri Rice Balls

Difficulty: VERY Easy
Time: 3min
Number of servings: n/a

Ingredients:
cooked rice
rice seasonings
Nori seaweed sheet cut into small pieces

Directions:
1. Cut Nori seaweed sheet into small pieces then stock them in an air-tight container with a silica gel (desiccant).
2. Place cooked rice on a sheet of plastic wrap to save dish washing. Sprinkle with rice seasonings of your choice, tap a little bit with a rice paddle to mix, then wrap to make a thin roll.
3. Pinch off bite-sized pieces with Nori to make small rice balls. Make as many you want.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/08/blog-post_50.html
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Soft and Chewy ANPANMAN Cookies (NO EGG) - Video Recipe

It is our culture using the Hot Cake mix. You can find it at Japanese grocery stores or online for sure!
http://astore.amazon.co.jp/shopping072-22/detail/B001JEQ76M


https://www.youtube.com/watch?v=aVPvAD63CvM

If you want to make the cookie dough from scratch, you can follow these recipes :)
https://www.youtube.com/watch?v=berHW3UDzlM
https://www.youtube.com/watch?v=mvwpF8xC8CY
https://www.youtube.com/watch?v=telL1jMqqug

Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D



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Soft and Chewy ANPANMAN Cookies (NO EGG)

Difficulty: Easy
Time: 20min
Number of servings: about 20 pieces

Ingredients:
1 (150g) Morinaga Hot Cake Mix (flour)
3 tbsp. granulated sugar
40g (about 3.5 tbsp.) butter (chilled and diced)
2 tbsp. Milk
Wilton Icing Gel Color RED
brown chocolate pen (or chocolate in a plastic bag)

Directions:
1. Place the Hot Cake Mix, granulated sugar, and butter (chilled and diced), then blend with your fingertips.
2. Add milk to form a dough.
3. Remove a little piece then color it with the red icing gell color to make the noses and the cheeks. Shape the dough into logs, wrap in plastic wrap, then cool in the fridge for a few minutes to set. Slice the dough for the face into 5mm (0.2 inch) thick. Slice the noses and cheeks thinner then place them on the faces.
4. Preheat the oven to 180C (350F).
5. Place the cookies on a baking sheet lined with parchment paper. Bake at 180C (350F) for 10 minutes.
6. When the cookies are completely cool, melt the chocolate pen or some chocolate in a pastry bag. Snip off the end to draw the faces.

レシピ（日本語）
http://cooklabo.blogspot.jp/2017/08/blog-post_28.html
---------------------------------

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EASY! NO-FAIL! Tako-san (Octopus) Sausages - Video Recipe

Octopus Sausages (Tako-san Sausage) is a basic side dish for Bento lunch box :)


https://www.youtube.com/watch?v=MEvr6J3L86M



Kitchen shears I used!
http://astore.amazon.co.jp/shopping072-22/detail/B071LT332M

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EASY! NO-FAIL! Tako-san (Octopus) Sausages

Difficulty: VERY Easy
Time: 3min
Number of servings: n/a

Ingredients:
Winny (No-Skin Cooked Sausages) OR any sausages
black sesame seeds if you like
tomato ketchup if you like

Directions:
1. Cut a sausage in half. Use the kitchen shears to make 8 legs. (See Video)
2. Microwave on medium for 10 seconds or until the legs curl up. If you are using non-cooked sausages, you want to BOIL or PAN FRY them thoroughly.
3. Insert black sesame seeds for eyes, then eat with tomato ketchup if you like.

BTW, at my daughter’s nursery school, they microwave kids’ Bento lunch box, so I just make the slits then put in the Bento lunch box. Super easy and happy for both of us ;)

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/08/blog-post.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥