Mochi Roll Cake (NO OVEN / Dairy-FREE/ Gluten-Free / 5 Ingredients) - Video Recipe

I made this for those who requested me for LAWSON's Mochi Roll Cake 😋
The texture of the sponge cake is sightly chewy like Mochi. Actually, this homemade roll cake is better than the one sold at "conbini". Hehe


https://www.youtube.com/watch?v=EE8hWIlmZxI



FYI: Mini Strawberry Roll Cake Without Oven (Swiss Roll)
https://www.youtube.com/watch?v=_jVYsEwHNWU

26cm (10.2inch) T-fal frying pan I used


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Mochi Roll Cake

Difficulty: Easy
Time: 1hr
Number of servings: 6-8 pieces

Necessary Equipment:
26cm (10.2inch) frying pan

Ingredients:
((Sponge Cake))
2 eggs
2 tbsp. granulated sugar
4 tbsp. rice flour
2 tbsp. soy milk or milk
((Filling))
200ml whipping cream *use soy whip for dairy-free
1 tbsp. granulated sugar

Directions:
((Sponge Cake))
1. Put the eggs and granulated sugar in a bowl. Beat with an electric mixer until white and fluffy.
2. Add rice flour and mix until combined. Then mix in soy milk to smooth out the texture.
3. Place paper towels in a frying pan. Add some water to wet. Then place a sheet of parchment paper. Pour in the batter, cover, then cook on low for 7 minutes. When the surface becomes dry, remove from the pan, cover with plastic wrap, and cool completely.
((Filling))
1.Combine whipping cream and granulated sugar in a dry clean bowl. Float the bottom of the bowl in ice water, then whisk the cream until it forms a soft peak.
2. Spread some whipped cream in the middle of the sponge cake.
3. Roll up the cake and cool in the fridge for over 30 min to set.
4. Cut off both ends and cut into 6 pieces.

* Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.

レシピ（日本語）
http://cooklabo.blogspot.jp/2018/01/5.html
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How to Make Taiyaki Sandwiches - Japanese Cooking Video Recipe

Do you know Taiyaki?
It is a very popular traditional Japanese fish-shaped cake with sweet red bean paste inside.
http://createeathappy.blogspot.jp/2013/05/how-to-make-taiyaki-video-recipe.html

In this video, I am showing you how to make "savory" Taiyaki sandwiches👍
I hope you found another way of enjoying Taiyaki at home💕


https://www.youtube.com/watch?v=MBBwqy3GeQY



Non-Stick Taiyaki Pan I used (パール金属 ふっ素樹脂加工 おやつらんど たい焼器)



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Taiyaki Sandwiches

Difficulty: Easy
Time: 30min
Number of servings: 4-5

Ingredients:
1&1/4 cup (150g) cake flour
2/3 tbsp. baking powder
1 egg
180ml milk
1 tbsp. sugar
((Fillings FYI))
Kinpira:
http://createeathappy.blogspot.jp/2015/03/no-waste-shiitake-stems-kinpira.html
Katsu Sando:
http://createeathappy.blogspot.jp/2011/08/katsu-sando-video-recipe.html
Yakisoba:
http://createeathappy.blogspot.jp/2014/09/how-to-make-yakisoba-from-scratch.html
Egg Salad:
http://createeathappy.blogspot.jp/2013/10/how-to-make-my-favorite-egg-mayonnaise.html

Directions:
1. Sift in cake flour and baking powder in a bowl. Add sugar and mix well with a whisk. Add beaten egg and milk, then mix well with a whisk. (do not knead the batter)
2. Heat the Taiyaki pan, grease the pan with cooking oil, on low heat, fill one side of the pan with the batter. Cook on low until the batter is half done. Then fill another side of the pan with the batter. Close the pan, cook on low for about 3 minutes until done. Turn the heat to medium or high, flip it over occasionally for a few times until they are golden brown on both sides.
3. When the cake is cool enough to handle, make a cut half way down, making sure you do not cut all the way through. Then put your favorite fillings.

レシピ（日本語）
http://cooklabo.blogspot.jp/2018/01/blog-post_88.html
---------------------------------

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Cup Sushi 💕 Easy Potluck Party Recipe 👍 - Video Recipe

Not sure what to make for a potluck?!
Then try this easy and gorgeous cup sushi💖

Fillings and toppings are up to you but I suggest you to make "Tamago Soboro (seasoned scrambled egg)". It makes the dish tasty and delicious😋


https://www.youtube.com/watch?v=VHLoTN24EQ8



You can PRINT OUT or SAVE the high resolution magazine data 💕
Japan UP! Magazine Feb' 2018 Issue 👍
If you have re-created my recipe please don't forget to #ochikeronjapanup I am looking forward to seeing it 😋



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Cup Sushi

Difficulty: Very Easy
Time: 20min
Number of servings: 4 (150ml) cups

Ingredients:
300g (10.6oz.) cooked Japanese rice
2 tbsp. Sushi vinegar
((Fillings and Toppings))
Crunchy Wakame Salad
Tamago Soboro
* 1 egg
* 1 tsp. sesame oil
* 1 tsp. sugar
* 1 tbsp. Mirin (sweet Sake)
* a pinch of salt
Sakura Denbu (pink colored seasoned shredded codfish)
smoked salmon
Ikura (salmon roe)
octopus Sashimi or any Sashimi of your choice
cooked shrimp

Directions:
1. Spoon cooked Japanese rice into a bowl. Add Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool.
2. Place all ingredients for Tamago Soboro in a small pot. Put on low then keep stirring with a whisk until the egg turns into crumbles. Let it cool.
3. In a small cup, fill in Crunchy Wakame Salad, Sushi rice, Tamago Soboro, Sushi rice, Sakura Denbu, and Sushi rice in order.
4. Garnish with the toppings.

If you have Ikura, you won't need soy sauce. However, you can eat with soy sauce and/or Wasabi if necessary.

FYI: Ingredients to make Sushi vinegar from scratch.
1.5 tbsp. rice vinegar
1/2 tbsp. sugar
1/2 tsp. salt

レシピ（日本語）
http://cooklabo.blogspot.jp/2018/01/blog-post_26.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

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♥My Cookbook♥