How to Make YOKUMOKU Cigare Cookies (EASY Only 5 Ingredients!) - Video Recipe

In this video, I will show you how to make YOKUMOKU Cigare Cookies ヨックモック シガール, which are very popular gift treats in Japan.

https://www.youtube.com/watch?v=p0IAJXtfRQ8

You can easily modify this recipe to make your favorite flavors and colors 💕

Reusable Parchment Paper I used

(25×30cm)


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Cigare Cookies ヨックモック風 シガール

Difficulty: Easy
Time: 30min
Number of servings: about 10 cookies

Ingredients:
2 tbsp. butter (about 25g or upto 4tbsp. 50g is OK)*
4 tbsp. granulated sugar
1 egg white
4 tbsp. cake flour
a few drops of vanilla extract

Directions:
1. Place the butter at the room temperature or melted in a bowl.
2. Add sugar and mix well until white and creamy.
3. Add egg white and vanilla extract, then mix well.
4. Sift in cake flour and mix well. (if you want to make Matcha Green Tea or Chocolate flavor, do not add vanilla extract, then sift in 1/2 tsp. of matcha powder or cocoa powder together with the flour.)
5. Spoon about 1 tbsp. of the mixture on the parchment paper, then use the back of the spoon to spread out the mixture into 4inch (10cm) circles.
6. Bake them in an oven at 180C (350F) for about 6 minutes until the edges of the cookies turn golden brown.
7. Use a chopstick, quickly roll the cookies around it to make a cigare shape. You need to work with the cookies while they are hot, before they cool down and get hard. So it's better to make two or three cookies at a time. Also, it is better to wear cotton gloves to avoid burning your fingers.

*Adding more butter makes it flavorful and crunchier ;)

You can also cook in the Microwave at 500w for 1.5min (or less or more depending on the heat of your microwave. Please take time to find the right cooking time for your microwave.)

レシピ（日本語）
https://cooklabo.blogspot.jp/2018/03/blog-post_8.html
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Tofu Chicken Nuggets with a VEGAN Option! Only 4 Ingredients - Video Recipe

VERY SIMPLE, you just need 4 ingredients. NO MEAT, NO EGG, NO DAIRY, GLUTEN FREE!

If you are a vegan or looking for a healthy option for making some chicken nuggets, try this recipe 😉

https://www.youtube.com/watch?v=ebT5Sl8cMEo

The power of MISO is amazing. It makes the nuggets very TASTY and delicious. Of course you can add some chopped onions or any chopped vegetables, but they are still good without them. Trust me!!! hehe

I used Reddish miso. Regular to red miso makes the nuggets very tasty.
http://www.minemurashouten.com/SHOP/MJM007.html

Rice Crackers Coating 五色ぶぶあられ
http://amzn.to/2BTl1XL

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Tofu Chicken Nuggets with a VEGAN Option! Only 4 Ingredients

Difficulty: Easy
Time: 20min

Ingredients:
((with Chicken: 32-36 pieces))
200g (7oz.) ground chicken breast
200g (7oz.) Momen-dofu (Cotton Tofu)
2 tbsp. regular or red Miso
2 tbsp. rice flour
((without Chicken: 16-18 pieces))
200g (7oz.) Momen-dofu (Cotton Tofu)
1 tbsp. regular or red Miso
2 tbsp. rice flour
vegetable oil for deep frying
coating is optional
ketchup is optional

Directions:
1. Drain Tofu, wrap with paper towels, then place a heavy plate on top, and leave for 30 minutes to press out the water.
2. Mix the ingredients very well with your hands.
3. Roll into small balls. You can coat with rice crackers or Panko (bread crumbs) if you like.
4. Deep fry them in oil at 170C (340F) for about 5 minutes until crisp golden brown.

You can serve with ketchup if you like!

レシピ（日本語）
https://cooklabo.blogspot.jp/2018/03/blog-post.html
---------------------------------

Rice Crackers Coating 五色ぶぶあられ


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3 Ingredients Matcha Nama Choco (Green Tea Fudge-like Chocolate) - Video Recipe

Matcha Nama Choco is Green Tea Fudge-like Chocolate, made with chocolate and whipping cream (fresh cream), that melts in your mouth. Very addictive 😋

Homemade one is flavorful 🍵✨

I used this Matcha (Aiya's Sawa 茶和):

Print on Your Postcard

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Matcha Nama Choco

Difficulty: easy
Time: 10min + over 1hr cooling time
Number of servings: 8cm (3inch) square box

Ingredients:
80g(2.8oz.) chopped white chocolate
2.5 tbsp. whipping cream
2 tsp. Matcha green tea powder
2 tsp. Matcha green tea powder for coating

Directions:
1. Put whipping cream in a small sauce pan. Heat until hot before it starts to boil.
2. Sift in Matcha powder and mix well with a spatula. *do not use a whisk or the matcha crumbles
3. Add chopped white chocolate, leave until they start to melt, then quickly mix well. *do not overmix or the chocolate starts to seize (split).
4. Line the box with a parchment paper (or plastic wrap) and pour in the chocolate mixture. Smooth out the surface and put in the fridge until firm (over 1 hour).
5. Cut into small square pieces, and dust with Matcha powder.

レシピ（日本語）
http://cooklabo.blogspot.jp/2018/02/blog-post_21.html
---------------------------------

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http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
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♥Follow me on twitter♥
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