Microwave Omurice (EASY Japanese Omelet Rice in 5 min! Dorm Room Recipe Idea) - Video Recipe

Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg.

Many people, especially kids and guys like it. Perfect dish for Lunch, Dinner, and bento box, too!

Microwave Omurice

In this video I will show you how to make Omurice in a super easy way using a microwave!

If you don't like ketchup, try out Japanese Kagome Tomato Ketchup! It tastes totally different💕

---------------------------------

Microwave Omurice

Difficulty: Very Easy
Time: 5min
Number of servings: 1

Ingredients:
150g (5.3oz.) cooked rice
2 tbsp. well drained canned tuna
2 tbsp. tomato ketchup
2 tbsp. defrosted mixed vegetables
salt and pepper
1 egg
1 tsp. mayonnaise

Directions:
1. In a mug or in a bowl, put cooked rice, tuna, tomato ketchup, mixed vegetables, salt and pepper, then mix well.
2. Microwave for a minute to make it warm.
3. Mix egg and mayonnaise very well.
4. In a mug, pour in the egg mixture on top, then microwave on medium for 2 minutes. If you want to wrap, cover a plate with plastic wrap, spread the egg mixture, microwave on medium for 1 minutes and 10 seconds. Place the rice in the middle, fold both sides of the egg, then carefully flip it over onto a plate.
5. Put some tomato ketchup on top to finish.

レシピ（日本語）
https://cooklabo.blogspot.jp/2018/03/Microwave-Omurice.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

How to Make Japanese Breakfast (Recipe Ideas) - Japanese Cooking Video Recipe

In this video, I will show you how to prepare Japanese breakfast and what kind of dishes you can keep in stock in the fridge.

I will show you the EASIEST examples so that you can make it every day.

Japanese Breakfast Table Setting

https://www.youtube.com/watch?v=EwkVOU-sR5A

A typical Japanese breakfast consists of white rice (主食 Shushoku: staple food in Japan), soup (汁物 Shirumono: usually the Miso soup), 1 main dish (主菜 Shusai: usually Yakizakana the grilled fish), 1 or 2 side dishes (副菜 Fukusai: usually vegetable dishes) and pickled vegetables if you like.

HERE ARE SOME IDEAS:

((主食 Shushoku: White Rice))
How to Cook Rice in a Pot
https://www.youtube.com/watch?v=DovkRLdU_DE
How to Cook Rice in a Rice Cooker
https://www.youtube.com/watch?v=VUWV9rEme7c

((汁物 Shirumono: Soup))
Soup Recipe Ideas スープ レシピ
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnOPSQEOn6cPqlF-ayyobJo

((主菜 Shusai: Main Dish))
((副菜 Fukusai: Side Dish))
There is no rule to say this is Main or Side. Usually the main dish contains meat or fish, side dish contains vegetables, but if you serve in a small portion, it will become a side dish. So I have the main and the side dishes in the same playlist.
https://www.youtube.com/playlist?list=PL7326599247964091

FYI: When you keep some side dishes in stock in the fridge, we call those 常備菜 (Jyoubisai).

レシピ（日本語）
https://cooklabo.blogspot.jp/2018/03/Japanese-Breakfast.html

How you can serve the breakfast examples:

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Ikanago no Kugini 2018

NOW IN SEASON💕

Recipe is HERE:
https://createeathappy.blogspot.jp/2014/03/how-to-make-ikanago-no-kugini-sand-eel.html

"Ikanago no Kugini" (いかなごのくぎ煮) is my favorite Tsukudani (food boiled down in soy sauce) made with Ikanago (sand eel/sand lance).

Ikanago no Kugini is a famous Tsukudani in Hyogo prefecture. My grandma, who lives there cooks a few kilograms of Ikanago no Kugini every year for us in Tokyo.

It is usually cooked and eaten around the end of February or early March, when the fish is about an inch long. After its season, Ikanago goes deep in the sea where is cooler. Then it goes under the sand and aestivate.

This year she sent us in the beginning of March 👍

My son (1 year 3 months) liked it eating with rice 😋

#ikanago #ikanagonokugini #いかなご #いかなごのくぎ煮 from my grandma, my kids’ great grandma 😊👍🏻💕 ... swipe up the link in my insta stories @ochikeron https://youtu.be/3NyDB6OR-ao

ochikeronさん(@ochikeron)がシェアした投稿 - 3月 2, 2018 at 11:16午後 PST

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥