Vegan Corn Cream Korokke (Gluten Free Croquettes) - Japanese Cooking Video Recipe

Crunchy outside, creamy inside. The cream is slightly sweet with juicy corn kernels.

Best eaten just made 😋

Vegan Corn Cream Korokke (Gluten Free Croquettes)

https://www.youtube.com/watch?v=cYATxWC7Gb4

People in Japan love these~ kids love them so do the adults. This vegan version tastes really good. Those who are not vegan would also enjoy this recipe for sure!!!

Rice Panko (Bread Crumbs) 米パン粉



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Vegan Corn Cream Korokke (Gluten Free Croquettes)

Difficulty: Easy
Time: 2.5hrs
Number of servings: 16 pieces

Use 12oz. measuring cup

Ingredients:
100g (2/3 cup) chopped onion
150g (7/8 cup) Whole Kernel Corn
300ml (1 1/3 cup) soy milk
6tbsp. rice flour
1/2 tsp. salt
black pepper
1 tbsp. olive oil
((Batter Coating))
mix 1:1 rice flour and water
rice Panko (bread crumbs)
deep frying oil

Directions:
1. Mix soy milk, rice flour, salt, and pepper in a bowl or a spouted measuring cup.
2. Heat olive oil in a pot, then cook chopped onion on medium low until tender.
3. Add 1 in 2, then cook on medium low, stirring constantly, until starting to thicken.
4. Spread on a tray, let cool, cover with plastic wrap, then cool it completely in the fridge for 2 hours.
5. Divide it into 16 portions, form each into a cylinder shape, dip in rice flour water mixture, then coat with rice Panko bread crumbs.
6. Deep fry in oil at 180C until golden brown. Best eaten just made.

You can serve with Tonkatsu sauce or tomato ketchup if you like but without any sauce is good enough.

レシピ（日本語）
https://cooklabo.blogspot.jp/2018/04/Vegan-Corn-Cream-Korokke.html
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How to Make Rice Krispies Treats Popsicles in JAPAN with Rainbow Mallows 🌈- Japanese Cooking Video Recipe

We can't find Kellogg's Rice Krispies cereal at stores in Japan, so I made the Rice Krispies Treats with "Pon Gashi" very popular rice puffs in Japan 👍

"Pon Gashi" has a nice addictive roasted flavor~ very fragrant and delicious 😋

How to Make Rice Krispies Treats Popsicles in JAPAN💕

https://www.youtube.com/watch?v=ESq-Wisf13g

Pon Gashi ぽん菓子 (坂金製菓 こめはぜ)

I added Rainbow Mallows which my mom bought from Australia, but you can add some nuts, dried fruits, chocolate chips, and/or whatever you like 💕

Kellogg's Rice Krispies cereal ケロッグ ライスクリスピー


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How to Make Rice Krispies Treats Popsicles in JAPAN with Rainbow Mallows

Difficulty: Easy
Time: 30min
Number of servings: 4 ice cream pops

Use 12oz. measuring cup

Ingredients:
1 tbsp. Butter
1.5 cup (110g) marshmallows
1.5 cup (50g) Pon Gashi (Rice Krispies Cereal)
1 cup Rainbow Marshmallows *or if you want to use ONLY rice puffs only, add 1 cup of Pon Gashi instead

Directions:
1. Place butter in a large saucepan, then melt on low. Add marshmallows and stir until completely melted.
2. Add Pon Gashi, then stir until well coated.
3. Press in Pon Gashi and rainbow marshmallows into the cups coated with oil or cooking spray.
4. Insert ice candy sticks in the middle. Leave to cool for about 30 minutes. If it doesn't come off, trace the edges with a knife then pull out.

レシピ（日本語）
https://cooklabo.blogspot.jp/2018/04/Rice-Krispies-Treats-Popsicles.html
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Microwave Omurice (EASY Japanese Omelet Rice in 5 min! Dorm Room Recipe Idea) - Video Recipe

Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg.

Many people, especially kids and guys like it. Perfect dish for Lunch, Dinner, and bento box, too!

Microwave Omurice

In this video I will show you how to make Omurice in a super easy way using a microwave!

If you don't like ketchup, try out Japanese Kagome Tomato Ketchup! It tastes totally different💕

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Microwave Omurice

Difficulty: Very Easy
Time: 5min
Number of servings: 1

Ingredients:
150g (5.3oz.) cooked rice
2 tbsp. well drained canned tuna
2 tbsp. tomato ketchup
2 tbsp. defrosted mixed vegetables
salt and pepper
1 egg
1 tsp. mayonnaise

Directions:
1. In a mug or in a bowl, put cooked rice, tuna, tomato ketchup, mixed vegetables, salt and pepper, then mix well.
2. Microwave for a minute to make it warm.
3. Mix egg and mayonnaise very well.
4. In a mug, pour in the egg mixture on top, then microwave on medium for 2 minutes. If you want to wrap, cover a plate with plastic wrap, spread the egg mixture, microwave on medium for 1 minutes and 10 seconds. Place the rice in the middle, fold both sides of the egg, then carefully flip it over onto a plate.
5. Put some tomato ketchup on top to finish.

レシピ（日本語）
https://cooklabo.blogspot.jp/2018/03/Microwave-Omurice.html
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