Friday, June 1, 2018

Hokkaido Potato Mochi (Chewy Traditional Japanese Snack) | Japanese Cooking Video Recipe

Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy glaze! I wrapped with Nori seaweed sheet, just like Isobeyaki 💕 Mouthwatering! Must try😋


Hokkaido Potato Mochi (Chewy Traditional Japanese Snack Recipe)
Hokkaido Potato Mochi (Chewy Traditional Japanese Snack Recipe)

Only 7 Ingredients 👍

Most ingredients are only 2 tbsp. Easy to remember 😉
Perfect for Vegan, Vegetarian people as well 💖



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Hokkaido Potato Mochi (Chewy Traditional Japanese Snack Recipe)


Difficulty: Easy
Time: 30 min
Number of servings: 8 pieces

Ingredients:
220g (8oz.) potatoes
2 tbsp. Katakuriko (potato starch) or corn starch
Sauce
* 2 tbsp. sugar
* 2 tbsp. soy sauce
* 2 tbsp. Mirin (sweet Sake)
2 tbsp. cooking oil
1/2 Nori sheet

Directions:
1. Mix the sauce. Cut Nori sheet into 8 strips.
2. Wash and clean the potatoes. With the skins, place it on a microwavable dish, cover with plastic wrap, then microwave at 600w for 5 minutes until you can insert a fork or a bamboo stick. Remove the skins then mash.
3. Add Katakuriko (potato starch) then knead by hand.
4. Divide it into 8, then roll into flat circles. If they crack, moist your hand with water then roll again.
5. Heat cooking oil (about 2 tbsp.) in a frying pan, cook both sides of potato Mochi until crisp golden brown.
6. Remove the excess oil with a paper towel. Stop the heat, then add the sauce and cook with the remaining heat until the sauce thickens. You can heat more if the sauce is still not thick.
7. Nicely coat the potato Mochi with sauce, then wrap in Nori.

Yummy if you add some cheese in the center.
Best eaten on the day you make but yes, you can keep in the fridge then microwave.
You can also freeze them at step 3. Wrap individual potato Mochi in plastic wrap. When you eat, cook in the pan frozen.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/06/Potato-Mochi.html
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Monday, May 28, 2018

Top 15 DIY Japanese Sweets (Traditional Recipes and More) | Japanese Cooking Recipes

Learn how to make AMAZING Japanese sweet treats (wagashi) 💕

Top 15 DIY Japanese Sweets
Top 15 DIY Japanese Sweets



Individual recipes and more are here 😉
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nn7ybmLuhAbu3HGsmGLgc5A

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Wednesday, May 23, 2018

No Oven! Nutella Chocolate Chip Cookies (5 Ingredients Recipe) | Japanese Cooking Video Recipe

YES! Cup measurements are available for this recipe.


If you don't have an oven, don't worry, you can make a batch of crisp and chewy perfect chocolate chip cookies on the stove :D


No Oven! Nutella Chocolate Chip Cookies
No Oven! Nutella Chocolate Chip Cookies

This amazing recipe requires only 5 ingredients. No egg.




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No Oven! Nutella Chocolate Chip Cookies (5 Ingredients Frying Pan Recipe)


Difficulty: Very Easy
Time: 20 min
Number of servings: 15 pieces 2-inch cookies

Use 12oz. measuring cup

Ingredients:
100g (3/4 cup) cake flour or all purpose flour
50g (3 tbsp.) granulated sugar
50g (4 tbsp.) butter *softened
50g (3 tbsp.) nutella
30g (2 tbsp.) chocolate chips

Directions:
1. Mix butter and sugar with a whisk until creamy.
2. Add nutella and mix well with a whisk.
3. Sift in flour and mix well with a spatula.
4. Then mix in chocolate chips.
5. Shape into small balls, place them on a frying pan, then flatten out with your fingers.
6. Cook on the stove on low for 15 minutes. Let cool in the pan until completely cool and set.

Best eaten on the day you make. Keep in an air-tight container with silica gel packets if you have.

レシピ(日本語)
http://cooklabo.blogspot.com/2018/05/Nutella-Chocolate-Chip-Cookies.html
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Nutella


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