Top 10 Vegan Japanese Meals | Japanese Cooking Recipes

I hope you get an idea to enjoy vegan Japanese food 💕

Top 10 Vegan Japanese Meals

https://www.youtube.com/watch?v=KQlbPyevgUI

I am not a vegan (and many Japanese people here are not), so I understand it is difficult to find vegan Japanese food recipes. However buddhist cuisine called Shojin Ryori (influenced by Chinese Buddhism) monks and some believers eat vegetarian or vegan based on the Dharmic concept of ahimsa. Shojin Ryori is served at restaurants very casually nowadays but they are not made by vegan specialized cooks, so be careful 😅



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FYI:

Dashi is a Japanese soup stock used for many dishes. Kombu Dashi (Kelp Broth) is a Vegan option. It includes only water and dried kelp. The easiest and fastest you can make is by mixing hot water and kelp Dashi powder sold at most Japanese grocery stores or maybe online!

Miso is not only for the soup but can be used to add tasty flavor to the dishes. Please get Miso without Dashi.

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Classic Japanese Lemon Pop Candy (Nostalgic Ramune Tablets Recipe) | Japanese Cooking Video

Ramune is a nostalgic tablet-shaped Japanese candy. It is one of Japanese Dagashi (cheap small snacks and candies) most kids enjoy in their childhood 💕

Ramune (Japanese Lemon Pop Tablet Candies)

https://www.youtube.com/watch?v=X4YZtGD-JrE

It gradually dissolves with a bit fizziness. Sweet and sour addictive candies 😋

⬇️RAMUNE


⬇️Baking Soda (get the edible one, not for cleaning)


⬇️Citric Acid (get the edible one, not for cleaning)


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Classic Japanese Lemon Pop Candy (Ramune Recipe)

Difficulty: Very Easy
Time: 15 min + drying time
Number of servings: 18 pieces (0.7inch candies)

Ingredients:
60g (6 tbsp.) powdered sugar (confectioner's sugar)
25g (4 tbsp.) corn starch
1/2 tsp. baking soda
1 tsp. citric acid
1 tsp. lemon juice
1/2 tsp ~ 1 tsp. Water

Directions:
1. Mix citric acid and lemon juice in a bowl, until somewhat blended is ok.
2. Add powdered sugar, corn starch, and baking soda in order. (You do not want to let the baking soda touch the liquid or it becomes fizzy.)
3. Mix very well with your hand. If you think you need more water, add little by little. A drop at a time or a 1/2 tsp. at a time. Clasp and unclasp your hand to check if it becomes one but crumbles (Not too moist. If you add too much water, it becomes fizzy and plumps up. See the video).
4. Push into a mold to shape.
5. Dry them out completely for a day.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/06/Ramune.html
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Top 10 Quick Japanese Meals | Japanese Cooking Recipes

Most popular Japanese quick and easy meals that Japanese people make at home when we have no idea what to cook but hungry 💕

Top 10 Quick Japanese Meals

https://www.youtube.com/watch?v=MIkI_W87HhU

Do you know or have you ever tried any of these recipes?!



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