Miso Rice Mochi (Chewy Traditional Japanese Snack) | Japanese Cooking Video Recipe

Miso Rice Mochi is a very popular Traditional snack in Tōhoku area (Yamagata, Akita, Iwate, etc...) in Japan. Sticky rice balls topped with addictive sweet Miso glaze! Mouthwatering! Must try 😋

You can use leftover cold rice 👍

Perfect for Vegan, Vegetarian people as well 💖

Miso Rice Mochi

https://www.youtube.com/watch?v=CeaBJmM42Yk

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Miso Rice Mochi (Chewy Traditional Japanese Snack)

Difficulty: Easy
Time: 30 min
Number of servings: 3 sticks
Necessary Items: bamboo skewers

Ingredients:
150g (5.3 oz.) cooked Japanese rice
1 tbsp. Miso
1 tbsp. sugar
1 tsp. Dashi soup stock *water is OK
1 tsp. white sesame seeds
cooking oil or sesame oil

Directions:
1. Mix Miso, sugar, and Dash soup stock.
2. Mash the rice with a rice paddle until it gets sticky like Mochi. Divide it into 9 pieces, roll into balls, put onto bamboo skewers, then form them into flat round shapes.
3. Toast sesame seeds in a frying pan to bring out the flavor.
4. Heat cooking oil in a frying pan, cook both sides, brush Miso sauce on one side, then cook again until golden. *Be careful not to burn
5. Sprinkle with sesame seeds to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/06/Miso-Rice-Mochi.html
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Top 6 Hello Kitty and Friends Bento Lunch Box (Kawaii Recipes) | Japanese Cooking Video Recipe

Most Popular Sanrio Character Bento Lunch Box Ideas 💕

Hello Kitty and Friends Bento

https://www.youtube.com/watch?v=5A0WxZ_c6vo

#1 Hello Kitty
#2 My Melody
#3 Kero Kero Keroppi
#4 Cinnamoroll
#5 Pom Pom Purin
#6 Kiki Lala (Little Twin Stars)

Full and More Bento videos are here 😉

https://www.youtube.com/playlist?list=PL43FE4EDA496FA137



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DIY Onigiri Rice Ball Wrappers | Japanese Cooking Video Recipe

This video will show you how to make Onigiri (Rice Ball) wrappers using the stuff on hand: aluminum foil and scotch tape. If you have a cute masking tape, that will do and perfect 💕

DIY Onigiri Wrappers

https://www.youtube.com/watch?v=K6qLA7okTHM

Now you can keep Nori seaweed sheet fresh and crisp until you're ready to eat!!!

NOTE 1: 240g (0.5lb) rice & 2 tsp. Sesame oil (or any oil is ok) to coat the rice. 

NOTE 2: By mixing oil in rice, you can keep the rice MOIST and SOFT even if you keep it in the fridge. Which means, you can make this onigiri a night before and store it in the fridge for your lunch 😉

NOTE 3: Instead of mixing in the oil, you can brush the aluminum foil with oil. You can use either idea depending on the Onigiri you make.

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