Quick Lemon Curd | Japanese Cooking Video Recipe

Quick and easy lemon curd recipe using one pot 👍

Smooth, creamy, tasty, and delicious. Perfect for filling, topping, or spread!

Quick Lemon Curd

https://www.youtube.com/watch?v=Ic6yHeSg9Es

Quick Lemon Meringue Pie is coming soon!!!
http://www.youtube.com/user/ochikeron?sub_confirmation=1

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Quick Lemon Curd

Difficulty: Very Easy
Time: 15min + cooling time
Number of servings: for a 16cm (6.3-inch) lemon pie

Ingredients:
1 lemon juice (about 2 tbsp.)
1 egg
6 tbsp. sugar
4 tbsp. (50g) unsalted butter

Directions:
1. Mix egg and lemon juice. Strain through a sieve into a pot.
2. Add sugar and unsalted butter, put over medium-low heat, stirring constantly, until it thicken (about 7-10 minutes). Egg scrambles over high heat, so be careful.
3. Leave to cool, then put in the fridge until cold.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/08/Quick-Lemon-Curd.html
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I Re-Created Popular Japanese Souvenir Sweets (Omiyage) | Japanese Cooking Video Recipe

Learn how to make popular and typical Japanese souvenir sweet gifts back in your country 😉

Popular Japanese Souvenir Sweets

https://www.youtube.com/watch?v=fRnBWAVM188

Individual videos are HERE:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlwmA4-KBViUS2mvRGK22YT

More compilation videos are HERE:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NmGyrl4-Zyc1_sTwJVphsHv

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Summer Lemon GYUDON (Japanese Beef Bowl) | Japanese Cooking Video Recipe

Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce.

In this recipe, I will show you how to make it without soy sauce: tasty yet delicious salt flavor with hint of refreshing lemon!!! Perfect for summer hot season 😋 Can't stop eating it. Please give it a try 👍

Summer Lemon GYUDON (Beef Rice Bowl Recipe)

https://www.youtube.com/watch?v=P9mQgWRk8GA

The best and classic GYUDON recipe is HERE:
https://cooklabo.blogspot.com/2013/03/blog-post_23.html



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Summer Lemon GYUDON (Beef Rice Bowl)

Difficulty: Easy
Time: 15 min
Number of servings: 2

Ingredients:
180g (6.5oz.) thinly sliced beef (pork is good, too!)
100g (3.5oz.) 1/2 onion
A
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 2/3 tsp. salt
* 1 tbsp. Sake
1 lemon
2 bowls of rice
1 tbsp. sesame oil
thinly sliced green onions
black pepper

Directions:
1. Make 2 slices of lemon and 2 tbsp. of lemon juice.
2. Season the beef with A.
3. Thinly slice onion.
4. Heat 1/2 tbsp. of sesame oil in a frying pan and sauté the sliced onion until tender. Add the seasoned beef and cook until no longer pink.
5. Stop the heat and finish with 2 tbsp. of lemon juice and 1/2 tbsp. Of sesame oil.
6. Serve the beef over a bowl of rice, place a piece of lemon slice, garnish with thinly sliced green onions and some black pepper.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/07/Lemon-Gyudon.html
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