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Crème caramel (flan) is called Purin (プリン "pudding") in Japanese.
Quick, creamy and smooth Purin in a frying pan 🍮
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I made it with my daughter 👧👍
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3 Ingredients Japanese Crème Caramel (EASY Purin Recipe)
Difficulty: Very Easy
Time: 30min + cooling time
Number of servings: 4 100ml Microwavable Glass Cups
Ingredients:
2 eggs
250ml milk
3 tbsp. sugar
If you need caramel, mix 2 tbsp. sugar and 2 tbsp. water in a saucepan by tilting the pan. Simmer until the sauce is browned. (Do not mix with a spoon or the sugar will recrystallize.) Add 1 tbsp. water to stop hardening.
Directions:
1. Mix all ingredients in a spouted measuring cup or a bowl. Add vanilla extract if you prefer.
2. Strain through a strainer into the cups.
3. Cover with aluminum foil (or plastic wrap is ok).
4. Add water in the pan (just about a half-inch across the bottom of the cups).
5. Cover the pan and bring to a boil. When it becomes to a boil, turn down to low and cook for 10 minutes. Stop the heat (do not open the lid) and steam for 10 minutes with the remaining heat.
6. If you need caramel, you can put it on top then put in the fridge until cold.
Note: If you want to slip out the Purin, grease the cups with some oil or butter.
In Japan, we have Labor Thanksgiving Day (勤労感謝の日) on November 23rd. It is different from the American Thanksgiving in the way we just celebrate our hard work and thank to workers. We usually just take a day off on this national holiday if we can, but like New Year's holidays, most people work on this day these days 😅
Do you have Thanksgiving day in your country? Do you work on Thanksgiving?
