Bacon Potato Miso Soup (EASY BASIC Recipe) | Japanese Cooking Video

I think you can find Miso online 💖

If you want to make Miso soup, you don't have to use Japanese ingredients. Any meat and/or vegetables go perfect 👍 Try out the bacon potato idea if you have never tried it 😋

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Bacon Potato Miso Soup

Difficulty: Easy
Time: 20min
Number of servings: 4

Ingredients:
2 bacon strips
200g (7oz.) potato
100g (3.5oz.) onion
4 cups (800cc) water
2 tbsp. Miso
2 tsp. Dashi powder

Directions:
1. Cut bacon into small pieces. Slice potato into quarter-rounds. Slice the onion.
2. In a large pot, put water, Dashi powder, potatoes and onions. Bring to boil, then remove the foam (to remove the bad taste). Add bacon, cover, and cook on medium for 3 minutes.
3. Check if the potatoes are done. Turn down to low and dilute Miso with a little hot broth and then mix it back into the soup. Heat until hot to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/12/baconpotatomisosoup.html
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7 Anime Manga Kawaii Character Recipe Ideas | OCHIKERON | Create Eat Happy :)

7 Anime Manga Kawaii Character Recipe Ideas

MORE Kawaii recipes are HERE:
https://www.youtube.com/playlist?list=PL55DF94E7C7F03B22

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3 Ingredients Crème Caramel (EASIEST EVER Japanese Purin) | Japanese Cooking Video Recipe

EASIEST EVER PURIN (Japanese Crème Caramel) 😆💖

Crème caramel (flan) is called Purin (プリン "pudding") in Japanese.

Quick, creamy and smooth Purin in a frying pan 🍮

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I made it with my daughter 👧👍

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3 Ingredients Japanese Crème Caramel (EASY Purin Recipe)

Difficulty: Very Easy
Time: 30min + cooling time
Number of servings: 4 100ml Microwavable Glass Cups

Ingredients:
2 eggs
250ml milk
3 tbsp. sugar

If you need caramel, mix 2 tbsp. sugar and 2 tbsp. water in a saucepan by tilting the pan. Simmer until the sauce is browned. (Do not mix with a spoon or the sugar will recrystallize.) Add 1 tbsp. water to stop hardening.

Directions:
1. Mix all ingredients in a spouted measuring cup or a bowl. Add vanilla extract if you prefer.
2. Strain through a strainer into the cups.
3. Cover with aluminum foil (or plastic wrap is ok).
4. Add water in the pan (just about a half-inch across the bottom of the cups).
5. Cover the pan and bring to a boil. When it becomes to a boil, turn down to low and cook for 10 minutes. Stop the heat (do not open the lid) and steam for 10 minutes with the remaining heat.
6. If you need caramel, you can put it on top then put in the fridge until cold.

Note: If you want to slip out the Purin, grease the cups with some oil or butter.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/11/Easy-Purin.html
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