Saturday, July 13, 2019

Vegan Potato Korokke (Japanese Croquettes Recipe) | Japanese Cooking Video Recipe

My daughter went to Potato Digging. Last year we made some french fries so this year we decided to make very simple croquettes which we can fully enjoy the fresh potatoes 😋💖




Vegan Potato Korokke (Japanese Croquettes Recipe)

French Fries:
https://www.youtube.com/watch?v=ri4P8KMQJBI

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Vegan Potato Korokke (Croquettes Recipe)


Difficulty: Easy
Time: 30min
Number of servings: about 20~30 pieces

Ingredients:
2.6lb (1200g) potatoes
80ml soy milk
1 tsp. salt
pepper
1/2 cup flour
2/3 cup water
vegan Panko (bread crumbs)
deep frying oil

Directions:
1. Wash potatoes and boil them from water. When it comes to a boil, cook on medium for 15 minutes. Insert a bamboo skewer to check if the potatoes are done.
2. Peel while potatoes are hot and mash them with a fork.
3. Mix in soy milk, season with salt and pepper, then shape into round or oval patties.
4. Dip into flour and water mixture, coat with Panko (bread crumbs).
5. Deep fry in oil at 180C (350F) until golden brown. Eat as is or with ketchup 👍

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/Potato-Korokke.html
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Creamy Broccoli Penne (Pasta Recipe) | Japanese Cooking Video Recipe

Very soft tender broccoli makes this dish very creamy, tasty and delicious 😋




My daughter got a bag of Durum Wheat Semolina penne (pasta) from her school, so we decided to make a dish using her favorite vegetable: broccoli 🥦💕

Durum Wheat Semolina is high in protein. Very healthy perfect for kids 👍


Creamy Broccoli Penne (Pasta Recipe)

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Creamy Broccoli Penne (Pasta)


Difficulty: Easy
Time: 30min
Number of servings: 2 servings

Ingredients:
120g (4.2oz.) penne pasta
200g (7oz.) frozen broccoli
2 bacon slices
100ml heavy cream
4 tbsp. parmesan cheese
salt and pepper
1 tbsp. olive oil

Directions:
1. Defrost frozen broccoli. Cut bacon into small strips.
2. Cook penne pasta according to the package in salted boiling water. Save 50ml of cooking water for later use.
3. Heat olive oil in a frying pan and cook bacon.
4. Add broccoli and 50ml of pennne cooking water, then break the broccoli into small pieces.
5. Add heavy cream and cook until the liquid is reduced to 2/3.
6. Add pennne, parmesan cheese, and season with salt and pepper to finish,


レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/creamy-broccoli-penne-pasta-recipe.html
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How to Make Bubble Tea (Tapioca Milk Tea Recipe) 珍珠奶茶 | Cooking Video Recipe

Any famous boba tea place? Let me know 😋
I did not really like Tapioca for many years but recently I had a quite good Tapioca milk tea at a local restaurant and got interested in making it at home. hehe



Bubble Tea

This Tapioca Express was very easy yet delicious with nice chewy texture 💖

カルディでは500円くらいでもっと安かったです。

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How to Make Tapioca Bubble Tea


Difficulty: VERY Easy
Time: 60min
Number of servings: 2 servings

This Tapioca product is 4 servings so maybe you want to double the Tea recipe.
Tapioca is perfect for Ice cream topping as well.
You can save Tapioca in the freezer, defrost at room temperature to use.

Ingredients:
1 box Tapioca Express (おうちでタピオカ)
2 earl grey tea bags (or any favorite flavor is OK)
1 cup (240ml) hot water
1 cup (240ml) milk
2 tbsp. granulated sugar

Directions:
1. Use a big spouted measuring cup, pour some hot water over the tea bags and leave for about 15~30 minutes.
2. Remove the tea bags, mix in granulated sugar, and cool in the fridge.
3. Meanwhile, put Tapioca in boiling water and simmer for 20 minutes. Stir immediately to avoid them sticking to the bottom of the pot.
4. Stop the heat, cover, and steam for 20 minutes. Pour tapioca into a sieve and rinse with cold running water.
5. Mix cold tea and cold milk together.
6. Put some Tapioca in a glass, pour some tea to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/Tapioca-Milk-Tea.html
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