Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Difficulty: Easy
Time: 5min
Number of servings: N/A
Ingredients:
1 egg
1/2 tbsp. vinegar
a pinch of salt
pepper
4 tbsp. cooking oil
Directions:
1. Separate Egg yolk and Egg White.
2. Mix egg yolk, vinegar, salt and pepper. Then add cooking oil little by little, mixing well with a whisk constantly.
3. Whip egg white with a hand mixer (meringue).
4. Lightly mix egg yolk mixture and meringue to finish.
You can apply this technique to make other characters such as Vegeta 😉
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Goku Super Saiyan Bento Lunch Box
Ingredients:
Hanpen (fish cake) or cheese slice for a base
1 egg
Royal Blue and Violet food coloring
salt, sugar, and/or Dashi powder to season eggs
ham slices
Nori seaweed sheet
tomato ketchup for blood
You can make rice or noodle dish with a lot of vegetables to save time making side dishes.
Yakisoba: https://www.youtube.com/watch?v=URLZwRs4g7E
Karaage: https://www.youtube.com/watch?v=bam1EE5NqhA
3 Tips to make Anime / Manga Characters:
#1 Use clear colors for the eggs. Egg white is easy to break, so you can mix starch and water to prevent it from breaking（1 tsp. starch & 1 tsp. water for 1 egg white).
#2 Make sure you don't put eyes on top of ham (face). They must be at the same level or eyes will look like popping out...
#3 Cut Nori seaweed lines as thin as possible. Thick lines look sloppy...
Difficulty: VERY Easy
Time: 60min
Number of servings: 4 servings
Tapioca is perfect for Ice cream topping as well.
You can save Tapioca in the freezer, defrost at room temperature to use.
Ingredients:
1 box Tapioca Express (おうちでタピオカ)
2 tbsp. Matcha green tea powder
100g brown sugar
100ml hot water
600ml soy milk
Directions:
1. Melt brown sugar in hot water. Add Matcha powder and mix well with a whisk (or Chasen if you have). Strain through a sieve and cool in the fridge. You can keep the Matcha syrup in the fridge for about a week
2. Meanwhile, put Tapioca in boiling water and simmer for 20 minutes. Stir immediately to avoid them sticking to the bottom of the pot.
3. Stop the heat, cover, and steam for 20 minutes. Pour tapioca into a sieve and rinse with cold running water.
4. Put some Tapioca (and ice cubes if you like) in a glass, pour 1 tbsp. of Matcha syrup and 150ml of cold soy milk. Mix well to drink.
If you want to keep the bubbles in the fridge for a day, you can coat some Matcha syrup so that they won't stick together. In this way bubbles become sweet and delicious with Matcha brown sugar flavor! Make sure you eat on the day you make, otherwise bubbles become hard. You can microwave to make them soft but they drastically lose flavor...
