Tuesday, September 17, 2019

How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) | Japanese Cooking Video Recipe

Oyakodon is a very popular Japanese rice bowl. Chicken and egg seasoned in soy sauce based broth, and served on top of a bowl of rice. Juicy and delicious rice bowl dish we Japanese make very often at home.




Oyakodon with minced meat is easy to eat 😉
https://www.youtube.com/watch?v=yth_Xbo2T3o

This video is 2 servings but you can make this dish from 1 serving👍


How to Make Oyakodon
How to Make Oyakodon

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Oyakodon (Japanese Chicken and Egg Rice Bowl)


Difficulty: Very Easy
Time: 15min
Number of servings: 1

Ingredients:
100g (3.5oz.) chicken thigh
50g (1.7oz.) onion
A
* 60ml Dashi broth (you can use Dashi powder to make it)
* 1 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
* 1 tsp. sugar
2 eggs
2 Mitsuba (Japanese wild parsley) if you have
1 bowls of steamed rice
Shichimi Togarashi (seven flavor chili pepper) if you like

NOTE: you can substitute 1 tbsp. of Mirin with 1 tsp. of sugar (which means you need 2 tsp. of sugar for this recipe)

Directions:
1. Cut chicken into small pieces. Slice the onion. Cut Mitsuba (Japanese wild parsley) into an inch long pieces.
2. Mix A very well. Beat eggs in a bowl.
3. Put A in a frying pan and bring to a boil. Add chicken and onions, then cook for 5 minutes until the chicken is no longer pink.
4. Pour in the beaten egg from the center to the edges of the pan (because the center cooks slowly). Add Mitsuba, cover, and turn off the heat after a few seconds when the eggs are half-cooked (or as you prefer is ok).
5. Serve on the rice in a bowl. Sprinkle with Shichimi Togarashi if you like.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/how-to-make-oyakodon.html
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Monday, September 16, 2019

Matcha Mille Crepe Cake (EASY No-Bake Recipe) | Japanese Cooking Video Recipe

Easy, flavorful, and delicious :3

In this video I will show you how to make a beautiful Mille Crepe Cake with layers of flavorful Matcha crepes and Matcha cream 😋🍵




It's a No-Bake recipe using a frying pan. Easier than you think 👍


Matcha Mille Crepe Cake
Matcha Mille Crepe Cake

Matcha Powder I used (Aiya Sawa):


EASY Christmas Strawberry Mille Crêpe Cake is HERE:
https://www.youtube.com/watch?v=ZIVs5HCgK0U

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Matcha Mille Crepe Cake (EASY No-Bake Recipe)


Difficulty: Easy
Time: 45min
Number of servings: 15cm (6inch) mille crêpe cake

Ingredients:
80g (2.8oz.) all purpose flour
1 tbsp. Matcha powder
2 tbsp. granulated sugar
a pinch of salt
2 eggs *room temperature
2 tbsp. melted butter
160ml warm milk
a few drops vanilla extract *if you like
((Matcha Cream))
* 200ml whipping cream
* 2 tbsp. granulated sugar
* 1 tbsp. Matcha powder

Directions:
((10 Crêpes))
1. Sift in flour and Matcha powder in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like, and strain through a sieve. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour half a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
((Matcha Cream))
1. Place whipping cream and granulated sugar in a dry clean bowl. Sift in Matcha powder. Float the bottom of the bowl in ice water, then whisk the cream until it forms a soft peak.
((Decoration))
1. Place 1 crêpe on a plate, spread some whipped cream, then place another crêpe on top. Repeat to complete.
2. Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.
3. Dust with Matcha powder to finish.

※ Serve with Azuki Red Bean Paste if you like:

https://www.youtube.com/watch?v=fyE9a8gejHA

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/matcha-mille-crepe-cake-easy-no-bake.html
---------------------------------


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Monday, September 9, 2019

5 MIN How to Cook Edamame (Recipe) | Japanese Cooking Video Recipe

Pan steaming Edamame is a Quick Easy and Delicious way to cook fresh green soybeans in pods. Edamame flavor is condensed and maximizes nutrient retention during cooking 👍 It is talked about in Japan quite recently that the result is better than boiling 😲




My daughter (4 years 8 months) ate most of them!

5 MIN How to Cook Edamame (Recipe)
5 MIN How to Cook Edamame (Recipe)

Yaki Edamame (Pan Roasted Edamame):
https://www.youtube.com/watch?v=-UoIp1dj138
Edamame Gohan (Rice):
https://www.youtube.com/watch?v=SgY3FMmnk-U

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5 MIN Edamame (Pan-Steamed Recipe)


Difficulty: VERY EASY
Time: 5min
Number of servings: n/a

Ingredients:
1 bag Edamame (250g/0.5lb)
1 tsp. salt
180ml water

Directions:
1. Wash Edamame, drain well in a strainer, and coat with salt.
2. Put Edamame in a frying pan, add water, cover, and put on high. When it comes to a boil, turn down to medium, and cook for 5 minutes.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/5-min-how-to-cook-edamame.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
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