Quick Miso Pickled Vegetables (Immune-Boosting Everyday Recipe) | Japanese Cooking Video Recipe

Quick Miso Pickled Vegetables (Sokuseki Misozuke) which can make while you cook rice 😋

You can use any vegetables you like. Wash, parboil, prepare if needed.

Miso improves your enteral environment and boosts your immune system. Perfect side dish for everyday meal 👍

Quick Miso Pickled Vegetables

Awasemiso:


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Quick Miso Pickled Vegetables (Immune-Boosting Everyday Recipe)

Difficulty: Easy
Time: 30min
Number of servings: 4 servings

Ingredients:
200g (7oz.) Miso (Awasemiso)
3 tbsp. sugar
3 tbsp. milk/soy milk
((Vegetables I used))
cucumber (partially peeled)
Daikon radish
carrot
sugar snap peas (2min parboiled)
avocado slices
grape tomatoes
boiled eggs
((Other Ingredients Recommended))
celery
radish
asparagus
renkon (lotus root)
Tofu (drained)
cooked meat
cooked fish
etc...

Directions:
1. In a bowl, mix Miso, sugar, and milk/soy milk very well.
2. Place half of the Miso mixture in a flat container with a lid or without a lid is okay. Place the prepared vegetables.
3. Place another half of the Miso mixture then cover with a lid or plastic wrap is okay. Leave for 30 minutes.

Scrape off Miso then serve in a dish. You don't want to leave more than 30 minutes or too much water comes out from the ingredients. Use the leftover Miso for other Miso dishes.

Miso Recipes are HERE:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlS72KCwJtzEt18L9i15ghq

レシピ（日本語）
https://cooklabo.blogspot.com/2020/04/ochikeron.html
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How to Prepare Sushi Shrimp (Ebi Nigirizushi Recipe) | Japanese Cooking Video Recipe

In this video I will show you how to prepare Ebi (whiteleg shrimp / king prawn) for Sushi topping.

Perfect for Nigirizushi (hand-pressed Sushi), Temakizushi (Sushi hand rolls), Chirashizushi (scattered Sushi), Makizushi (Sushi rolls), etc...

Recipes for instance:
https://www.youtube.com/watch?v=RpmpJMYQDik
https://www.youtube.com/watch?v=VHLoTN24EQ8
https://www.youtube.com/watch?v=NRBhl0baHQ8
https://www.youtube.com/watch?v=FY-U_nJ2-H0

In the end of the video, I will share with you how to make "えびアボカド (Ebi Avocado Nigiri Sushi with Onion Slices)" which is a very popular Nigiri at moving Sushi places for instance スシロー (Sushiro), くら寿司 (Kura Sushi), etc...

How to Make Ebi Nigiri Sushi

BTW, what Sushi is your favorite?

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How to Prepare Sushi Shrimp (Ebi Nigirizushi Recipe)

Difficulty: Easy
Time: 30min

Ingredients:
((Sushi Shrimp))
10 whiteleg shrimp
10 bamboo skewers
500ml water
2 tsp. salt
((Sushi Rice))
350g (12oz) cooked Japanese short grain rice
1.5tbsp.~2tbsp. rice vinegar
0.5tbsp.~1.5tbsp. sugar
1/2tsp. salt
((Ebi Avocado))
avocado slices
onion slices
mayonnaise
((Others))
soy sauce
wasabi

Directions:
((Sushi Shrimp))
1. You can devein the shrimp when the head is removed (do not peel and leave the tails). Put through bamboo skewers along the legs to straighten the shrimp.
2. Boil 500ml water, add salt, then cook the shrimp for about 3 minutes.
3. Leave to cool in the cooking water.
4. When the water is completely cool, peel from the triangle part of the tail (leave the tail). Then cut the stomach side to the back until you reach the vein but not all the way through, so that it opens up wide. If the shrimp is not perfectly deveined you can wipe off or wash lightly.
((Sushi Rice))
1. Mix vinegar, sugar, and salt very well to make Sushi vinegar. You can microwave for a few seconds to mix well.
2. Add the Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool. Use a fan to cool the rice if available to create an added shine on your Sushi rice but it is optional.
((Ebi Avocado))
1. Form the Sushi rice into an oval shape. Top with Ebi, avocado slices, onion slices, and mayonnaise.
2. Serve with soy sauce or wasabi soy sauce.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/03/Sushi-Shrimp.html
---------------------------------

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http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
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How to Prepare Sushi Rice / Shari (Recipe) | Japanese Cooking Video Recipe

Here I will share with you the proportion of ingredients to make Sushi rice. You can adjust the amount of vinegar and sugar to your taste depending on the toppings. Apple cider vinegar is a tasty alternative 👍 

Apple cider vinegar helps boost your immune system 😉

Sushi-oke (a wooden bowl for Sushi rice) is not necessary. If you don't have it, you can use a little larger bowl.

FYI 1: Sushi Rice prepared for Sushi is called "すしめし Sushi-Meshi". When the rice is formed into a small oval shape for Nigiri, it is then called "シャリ Shari".

FYI 2: Sushi rice is perfect for Nigirizushi (hand-pressed Sushi), Temakizushi (Sushi hand rolls), Chirashizushi (scattered Sushi), Makizushi (Sushi rolls), etc...

How to Prepare Sushi Rice / Shari (Recipe)

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How to Prepare Sushi Rice / Shari (Recipe)

Difficulty: Easy
Time: 5min

Ingredients:
350g (12oz) cooked Japanese short grain rice
1.5tbsp.~2tbsp. rice vinegar
0.5tbsp.~1.5tbsp. sugar
0.5tsp. salt

Directions:
1. Mix vinegar, sugar, and salt very well to make Sushi vinegar. You can microwave for a few seconds to mix well.
2. Add the Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool. Use a fan to cool the rice if available to create an added shine on your Sushi rice but it is optional.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/03/Sushi-Rice.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥