Monday, April 20, 2020

Japanese Strawberry Shortcake in a Frying Pan (NO OVEN Cake Recipe) | Japanese Cooking Video

Shortcake (Shotokeki) is the most popular cake in Japan, loved nationwide. Layered sponge cake with strawberries and whipped cream. Simple yet delicious 😋




If you don't have a small frying pan, you can use a larger one. Then cut the sponge cake in half or quarters to make a half piece of cake or a quarter piece of cake 🍰❣️


FYI: 16cm (6inch) Frying Pan



Japanese Strawberry Shortcake in a Frying Pan

Birthday Japanese Strawberry Shortcake in a Frying Pan
Kids made Birthday cake for Daddy 👧👦

Japanese Strawberry Shortcake using an oven recipe is HERE:
https://www.youtube.com/watch?v=RE8uha6l32M

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Japanese Strawberry Shortcake in a Frying Pan (NO OVEN Cake Recipe)


Difficulty: Easy
Time: 30min
Number of servings: 2 layers of 6 inch cake

Ingredients:
((Sponge Cake))
2 eggs
2 tbsp. granulated sugar
4 tbsp. all purpose flour
2 tbsp. cooking oil
a few drops of vanilla extract *optional
((Syrup))
20ml hot water
1/2 tbsp. granulated sugar
1 tsp. rum *liquor is optional
((Decoration))
200ml whipping cream
1 tbsp. granulated sugar
strawberries

Directions:
((Sponge Cake))
1. Put the egg and granulated sugar in a bowl. Beat with an electric mixer until white and fluffy.
2. Sift in cake flour and mix with a spatula until combined. Then mix in cooking oil and vanilla extract.
3. Heat cooking oil in a frying pan. Pour half of the batter, cover, and cook on low for 4~5 minutes. When the surface becomes dry, remove from the pan, wrap with plastic wrap, and cool completely.
((Syrup))
1. Mix hot water and sugar very well.
((Decoration))
1. Cut strawberries, save some for topping. Combine whipping cream and granulated sugar in a dry clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Brush the sponge cake with syrup. Coat the surface with the cream. Place cut strawberries over the creamed surface. Then coat again with the cream. Place another layer of sponge cake, and frost top and side with the cream.
3. Pipe out some whipped cream and garnish with some strawberries.

* Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/04/japanese-strawberry-shortcake.html
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Tuesday, April 14, 2020

5 MIN Homemade Senbei Rice Crackers (Microwave Japanese Snack Recipe) | Japanese Cooking Video Recipe

Crispy and Tasty Senbei (rice crackers) in 5 minutes 👍

I used to make this when I was small 😋🍘



You can add the seasonings of your choice and arrange it in the way you like!!!


5 MIN Homemade Senbei Rice Crackers
5 MIN Homemade Senbei Rice Crackers

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5 MIN Homemade Senbei Rice Crackers (Microwave Japanese Snack Recipe)


Difficulty: Very Easy
Time: 5min
Number of servings: 6 pieces

Ingredients:
60g (2.1oz) rice
1 tsp. soy sauce
1 tsp. black sesame seeds *optional

Directions:
1. Season the rice with soy sauce and sesame seeds, mix very well.
2. Divide it into 6 pieces, then form them into balls using plastic wrap.
3. Place the rice balls in between parchment papers and flatten with your hands.
4. Place the flattened rice on the parchment paper uncovered on a microwavable plate, then microwave on medium (600w) for 2.5min. Flip them over then microwave on medium (600w) for another 2~2.5min. If you think the rice crackers are not cooked enough, you can microwave 30sec more. Be careful not to bur them. When the surface turns brown inside may be black :(
5. Leave to cool, then the rice crackers will become crisp.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/04/rice-crackers.html
---------------------------------


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Sunday, April 12, 2020

Yogurt Pomme Pomme (Quick Apple and Banana Cake Recipe) | Japanese Cooking Video Recipe

I used to bake this cake with my mom when I was small. It is a very popular cake recipe in Japan for over 30 years. Very easy! Even kids can make it 👍


Original recipe uses only apple but my mom always uses apple and banana 😋




Yogurt Pomme Pomme
Yogurt Pomme Pomme

Note: I already uploaded it before using some oil, but many people asked me if they can skip oil, so I made the video again, this time with kids 💖
https://www.youtube.com/watch?v=NKWmqA2-gJI

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Yogurt Pomme Pomme (Quick Apple and Banana Cake Recipe)


Difficulty: Very Easy
Time: 45min
Number of servings: 20cm (8inch) pie dish

Ingredients:
1/2 apple
1 banana
200ml plain yogurt (unsweetened)
5 tbsp. sugar
2 eggs
3/4cup (100g) all purpose flour
1 tsp. baking powder
oil or spray to coat the pie dish

Directions:
1. Preheat oven to 200C (392F). Oil or spray the 20cm (8inch) pie dish.
2. Slice apple and banana.
3. In a large bowl, mix eggs, sugar, and yogurt.
4. Sift in cake flour and baking powder and mix well.
5. Pour half of the mixture in the dish, arrange sliced apples and bananas on the mixture, pour the remaining mixture over the fruits.
6. Bake at 200C (392F) for 30 minutes, or until lightly browned. You can either eat hot, at room temperature, or cold.

You can also use pineapple, prune, raisin, pear, peach, or any other high fiber fruits may work!

レシピ(日本語)
https://cooklabo.blogspot.com/2020/04/yogurt-pomme-pomme.html
---------------------------------


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