Friday, May 15, 2020

Basic Stuffed Cabbage Rolls | Japanese Home Cooking Video Recipe

Japanese Stuffed Cabbage Rolls (we call Roll Kyabetsu) is typical Japanese home cooked main dish that everyone wants to remember. It goes perfect with white rice 😋




I will share with you the very basic simple recipe. Try this first. Then arrange it in the way you like by adding or changing the ingredients 😉

TIPS: Use a pot that fits the cabbage rolls tightly (put the cabbage scraps to fill the openings), then you don't have to worry about the rolling technique. They won't move and open while cooking 💡


Japanese Stuffed Cabbage Rolls
Japanese Stuffed Cabbage Rolls

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Basic Cabbage Rolls (One of the BEST Japanese Home Cooking Recipes)


Difficulty: Medium
Time: 1hr
Number of servings: 8 pieces

Ingredients
340g (12oz) ground beef and pork mixture *any kind of ground meat is ok
1 (200g/7oz) minced onion
1 cabbage (8 nice leaves or more)
1 consommé cube *any bouillon cube is ok
1 tbsp. cooking oil
salt and pepper
nutmeg *if you have
parsley flakes
ketchup *if you like

Directions:
1. Carefully peel up to 16 nice cabbage leaves. Place them on a microwavable dish, cover lightly with plastic wrap, then microwave on medium (600W) for 5 minutes. You can boil in a large pot until soft and drain as well. Shave the core to make it flat if it is too thick.
2. Heat cooking oil in a frying pan, cook minced onion until tender. Add half the amount of ground meat and cook until no longer pink, season with salt and pepper, then transfer it into a large bowl to cool.
3. When the meat is cold enough to handle, add the rest of the ground meat, 1/2 tsp. salt, pepper, and nutmeg and knead well with your hands. Divide it into 8 portions.
4. Place the meat mixture on a cabbage leaf, then roll up securely. If leaves are small overlap small cabbage leaves (2 or 3 leaves) together then wrap.
5. Use a pot that fits the cabbage rolls tightly. Place the cabbage rolls and put the cabbage scraps to fill the openings. Make sure they don't move while cooking.
6. Break the consommé cube in quarters and put them on top, place bay leaves, pour 1 cup (240ml) of water, cover, and cook on medium low for 30 minutes.
7. Place the cabbage rolls on serving dishes. Season the broth with salt and pepper then pour over the cabbage rolls. You can thicken the broth with slurry (1 tbsp. starch diluted with 2 tbsp. water) to make a thick sauce if you like. You can serve with ketchup if you like (many kids like to eat in this way). Sprinkle with parsley flakes to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/05/basic-stuffed-cabbage-rolls.html
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7 Fun DIY Food Pranks That You Want To Try | Japanese Cooking Video Recipe

Create Eat Happy 😋👍




How to Make Ramen Cake
https://youtu.be/kZWAmgX2lew

How to Make Omusubi Cake (Onigiri Cake)
https://youtu.be/UWEHivgyKpE

Beer-Like Apple Juice Jelly (2-Ingredient Mock Beer)
https://youtu.be/X8w1DFw6JG4

Sunny-Side Up Agar-Agar Jelly
https://youtu.be/2GPtTGidNEY

Omucake (Omurice / Omelette Rice-like Crêpe Cake)
https://youtu.be/oxmFq01egpo

Tofu???
https://youtu.be/htyqXRM6Y4o

Takoyaki Cake Pops (Nordic Ware)
https://youtu.be/-saIpJ32jS8

and more 💖
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlMgHursZ4uZNBZ4APfeRc5

Other Compilation Videos:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NmGyrl4-Zyc1_sTwJVphsHv

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Tuesday, May 12, 2020

5-Ingredient Marie Biscuit Strawberry Shortcake (NO OVEN Recipe) | Japanese Cooking Video

Marie Biscuit is a well known snack in Japan. I was organizing our emergency bag and found the biscuits almost expired, so we decided to make Kids' favorite shortcake with a lot of cream 🍰💕


Of course you can use store-bought whipped cream to save time 😉 Enjoy 👍




FYI: Marie Biscuit

Marie Biscuit

Perfect shortcake idea when flour is out of stock 😅


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5-Ingredient Marie Biscuit Strawberry Shortcake (NO OVEN Recipe)


Difficulty: VERY Easy
Time: 15min + cooling time
Number of servings: 3 cakes

Ingredients:
18 Marie biscuits
100ml milk
200ml whipping cream
1 tbsp. granulated sugar
3 strawberries
* You can put some chopped strawberries or fruits inside but I didn't because kids did not want to.

Directions:
1. Combine whipping cream and granulated sugar in a dry clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak. Then put it in a piping bag.
2. Soak a biscuit in milk for 5 sec (or longer is okay before biscuit breaks). Shake off the milk and place it on a plate. Pipe out the cream, then place another layer of milk-soaked biscuit. Repeat this to complete 6 layers or more or less, as you prefer.
3. Coat with cream, pipe out some whipped cream on top.
4. Cover and place the cake in the fridge for a few hours ~ a day. Biscuits will become soft and fluffy like a sponge cake.
5. Garnish with strawberry on top before you serve.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/05/5-ingredient-shortcake.html
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