SPAM Teriyaki Rice Bowl (Addictive Luncheon Meat Recipe) | Japanese Cooking Video

SPAM Teriyaki goes perfect with white rice. SPAM Teriyaki flavor makes vegetables tasty. I used Shimeji mushrooms but try with the vegetables you like 😋👍

I am not that fan of eating luncheon meat however, sometimes I have one can in my kitchen pantry till almost it expires. haha

FYI: SPAM (shoulder of pork and ham) is a canned precooked meat product made by Hormel Foods Corporation.

SPAM Teriyaki Rice Bowl

BTW, using SPAM for Goya Chanpuru is pretty common here in Japan 💡
https://www.youtube.com/watch?v=ItbgoZxKDzg

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SPAM Teriyaki Rice Bowl (Addictive Luncheon Meat Recipe)

Difficulty: VERY Easy
Time: 10min
Number of servings: 4

Ingredients:
1 (340g/12oz) canned SPAM
200g (7oz) Shimeji mushrooms
Teriyaki Sauce
* 2tbsp. Sake
* 2tbsp. Mirin (sweet Sake)
* 2tbsp. sugar
* 2tbsp. soy sauce
cooking oil
4 boiled eggs
lettuce leaves if you like
4 bowls of cooked rice

Directions:
1. Dice SPAM meat. Remove the stem of Shimeji mushrooms then break into bite-size pieces.
2. Heat cooking oil in a frying pan, cook diced SPAM until nicely browned.
3. Add Shimeji and cook until coated with oil. Season with Teriyaki sauce, then cook until tender.
4. Serve rice in a bowl, place lettuce leaves, put Teriyaki SPAM, and garnish with boiled eggs.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/05/SPAM-Teriyaki-Rice-Bowl.html
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Basic Stuffed Cabbage Rolls | Japanese Home Cooking Video Recipe

Japanese Stuffed Cabbage Rolls (we call Roll Kyabetsu) is typical Japanese home cooked main dish that everyone wants to remember. It goes perfect with white rice 😋

I will share with you the very basic simple recipe. Try this first. Then arrange it in the way you like by adding or changing the ingredients 😉

TIPS: Use a pot that fits the cabbage rolls tightly (put the cabbage scraps to fill the openings), then you don't have to worry about the rolling technique. They won't move and open while cooking 💡

Japanese Stuffed Cabbage Rolls

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Basic Cabbage Rolls (One of the BEST Japanese Home Cooking Recipes)

Difficulty: Medium
Time: 1hr
Number of servings: 8 pieces

Ingredients
340g (12oz) ground beef and pork mixture *any kind of ground meat is ok
1 (200g/7oz) minced onion
1 cabbage (8 nice leaves or more)
1 consommé cube　*any bouillon cube is ok
1 tbsp. cooking oil
salt and pepper
nutmeg *if you have
parsley flakes
ketchup *if you like

Directions:
1. Carefully peel up to 16 nice cabbage leaves. Place them on a microwavable dish, cover lightly with plastic wrap, then microwave on medium (600W) for 5 minutes. You can boil in a large pot until soft and drain as well. Shave the core to make it flat if it is too thick.
2. Heat cooking oil in a frying pan, cook minced onion until tender. Add half the amount of ground meat and cook until no longer pink, season with salt and pepper, then transfer it into a large bowl to cool.
3. When the meat is cold enough to handle, add the rest of the ground meat, 1/2 tsp. salt, pepper, and nutmeg and knead well with your hands. Divide it into 8 portions.
4. Place the meat mixture on a cabbage leaf, then roll up securely. If leaves are small overlap small cabbage leaves (2 or 3 leaves) together then wrap.
5. Use a pot that fits the cabbage rolls tightly. Place the cabbage rolls and put the cabbage scraps to fill the openings. Make sure they don't move while cooking.
6. Break the consommé cube in quarters and put them on top, place bay leaves, pour 1 cup (240ml) of water, cover, and cook on medium low for 30 minutes.
7. Place the cabbage rolls on serving dishes. Season the broth with salt and pepper then pour over the cabbage rolls. You can thicken the broth with slurry (1 tbsp. starch diluted with 2 tbsp. water) to make a thick sauce if you like. You can serve with ketchup if you like (many kids like to eat in this way). Sprinkle with parsley flakes to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/05/basic-stuffed-cabbage-rolls.html
---------------------------------

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7 Fun DIY Food Pranks That You Want To Try | Japanese Cooking Video Recipe

Create Eat Happy 😋👍

How to Make Ramen Cake
https://youtu.be/kZWAmgX2lew

How to Make Omusubi Cake (Onigiri Cake)
https://youtu.be/UWEHivgyKpE

Beer-Like Apple Juice Jelly (2-Ingredient Mock Beer)
https://youtu.be/X8w1DFw6JG4

Sunny-Side Up Agar-Agar Jelly
https://youtu.be/2GPtTGidNEY

Omucake (Omurice / Omelette Rice-like Crêpe Cake)
https://youtu.be/oxmFq01egpo

Tofu???
https://youtu.be/htyqXRM6Y4o

Takoyaki Cake Pops (Nordic Ware)
https://youtu.be/-saIpJ32jS8

and more 💖
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlMgHursZ4uZNBZ4APfeRc5

Other Compilation Videos:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NmGyrl4-Zyc1_sTwJVphsHv

♥Please Subscribe to my YouTube Channel♥
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♥Follow me on twitter♥
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