Saturday, May 23, 2020

Baked Donuts (No Yeast, Fluffy Moist Delicious Recipe) | Japanese Cooking Video

Very moist, fluffy, and delicious donuts 💕

No yeast 😉




Baked Donuts
Baked Donuts

Donut mold I used:


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Baked Donuts (No Yeast, Fluffy Moist Delicious Recipe)


Difficulty: Easy
Time: 30min
Number of servings: 12 5cm (2inch) donuts

Ingredients:
1 egg
3 tbsp. granulated sugar
1 tbsp. honey
3 tbsp. whipping cream *milk is ok but heavy cream is delicious
a few drops of vanilla extract
4 tbsp. all purpose flour
4 tbsp. almond powder/flour *all purpose flour is ok
1/4 tsp. baking powder
3 tbsp. melted butter
powdered sugar to finish *if you like
2 tbsp. chocolate chips *if you like

Directions:
1. Mix egg and sugar in a bowl.
2. Add honey, whipping cream, and vanilla extract, then mix well.
3. Sift in flour, almond powder, and baking powder, then mix well.
4. Mix in melted butter. Add chocolate chips if you like.
5. Spoon the mixture (or using a piping bag is easy) into the mold up to 80% full.
6. Bake at 180C (350F) for 12~13 minutes.
7. Cool completely in the mold and push them out.
8. Sprinkle with powdered sugar to finish if you like.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/05/baked-donuts-no-yeast-fluffy-moist.html
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Thursday, May 21, 2020

7 BEST My Mother's Home Cooking Recipes (Memorandum) | Japanese Cooking Videos

These are my favorite dishes which my mom used to cook when I was living with her. I wrote these recipes when I was in my early twenties. Now after over a decade, I don't even remember what other dishes she cooked and so does my mom 😵 During this quarantine, I want to take time to reflect and recall more other recipes if possible 🤔💬




It seems like I liked her potato dishes 😋💕 I haven't posted the recipe yet but her Chive Gyoza and Baked Chicken with Crispy Potato Flakes is super delicious. I will someday soon❣️

As you can see, I uploaded my mom's cooking videos earlier in the year when I started my channel. They are very important to me 👍


Korokke (Japanese Croquette) *Every family has its own taste.
https://youtu.be/zIGaMT7VKZo

Juicy Tender Simmered Eggplant なすの甘辛煮
https://youtu.be/C3ZcVgJtU1Q

Simmered Chicken in Grated Potato 鶏肉のじゃがいも煮
https://youtu.be/1DZckZdxQe0

Enoki Bacon えのきのベーコン巻き
https://youtu.be/Hq1ASXYj81U

Simmered Karaage and Kabocha から揚げとかぼちゃの煮物
https://youtu.be/FkEJwdO_VwM

Parmesan Cheese Sablés チーズサブレの作り方
https://youtu.be/-yedWOUUm_A

Yogurt Pomme Pomme ヨーグルトポムポム
https://youtu.be/KLTRLhpQ3J8

and more 💖
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnWvI8BE1OCsKpMpsMk4RTT

Other Compilation Videos:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NmGyrl4-Zyc1_sTwJVphsHv

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SPAM Teriyaki Rice Bowl (Addictive Luncheon Meat Recipe) | Japanese Cooking Video

SPAM Teriyaki goes perfect with white rice. SPAM Teriyaki flavor makes vegetables tasty. I used Shimeji mushrooms but try with the vegetables you like 😋👍




I am not that fan of eating luncheon meat however, sometimes I have one can in my kitchen pantry till almost it expires. haha

FYI: SPAM (shoulder of pork and ham) is a canned precooked meat product made by Hormel Foods Corporation.


SPAM Teriyaki Rice Bowl
SPAM Teriyaki Rice Bowl

BTW, using SPAM for Goya Chanpuru is pretty common here in Japan 💡
https://www.youtube.com/watch?v=ItbgoZxKDzg

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SPAM Teriyaki Rice Bowl (Addictive Luncheon Meat Recipe)


Difficulty: VERY Easy
Time: 10min
Number of servings: 4

Ingredients:
1 (340g/12oz) canned SPAM
200g (7oz) Shimeji mushrooms
Teriyaki Sauce
* 2tbsp. Sake
* 2tbsp. Mirin (sweet Sake)
* 2tbsp. sugar
* 2tbsp. soy sauce
cooking oil
4 boiled eggs
lettuce leaves if you like
4 bowls of cooked rice

Directions:
1. Dice SPAM meat. Remove the stem of Shimeji mushrooms then break into bite-size pieces.
2. Heat cooking oil in a frying pan, cook diced SPAM until nicely browned.
3. Add Shimeji and cook until coated with oil. Season with Teriyaki sauce, then cook until tender.
4. Serve rice in a bowl, place lettuce leaves, put Teriyaki SPAM, and garnish with boiled eggs.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/05/SPAM-Teriyaki-Rice-Bowl.html
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