Barakamon Miso Cucumber (Manga Recipe) | Japanese Cooking Video Recipe

Easy! Perfect for hot summer 🎐

It goes great with white rice 😋

Water comes out from cucumber, so please eat as soon as you make it❣️

Barakamon Miso Cucumber (Manga Recipe)

Other Anime/Manga Food Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nl8R67RX8weFgBN3XkUBBhM

Other Anime/Manga Sweet Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NmhN8dFd3ia9TTHHUEEZpOS

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Barakamon Miso Cucumber (Manga Recipe)

Difficulty: VERY Easy
Time: 3min
Number of servings: 2

Ingredients:
1 cucumber
1 tbsp. Miso (I used Awasemiso)
1 tbsp. sugar

Additional seasonings I used:
a dash of sesame oil
some white toasted sesame seeds

Directions:
1. Thinly slice cucumber.
2. Mix Miso and sugar in a bowl.
3. Optional: Mix in white toasted sesame seeds and a dash of sesame oil.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/06/barakamon-miso-cucumber.html
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Baked Chicken with Crispy Mayo Potato Flakes (Recipe) | Japanese Cooking Video Recipe

This is the recipe my mom used to make when I was small and I requested for it a lot of time 😉

Crispy mayo potato flakes makes the chicken too good 💖

Baked Chicken with Crispy Mayo Potato Flakes

I used to love ONLY the potato flakes on top which chicken make them delicious 👍





My Mother's Cooking Recipes Memorandum
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnWvI8BE1OCsKpMpsMk4RTT

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Baked Chicken with Crispy Mayo Potato Flakes (Recipe)

Difficulty: VERY Easy
Time: 40min
Number of servings: 4 servings (20cm/8inch pie dish)

Ingredients:
600g (1.3lb) chicken thigh with no skin
1/2 tsp. salt
pepper
butter or olive oil
Kewpie mayonnaise
50g (US 1cup) potato flakes
parsley flakes

Directions:
1. Cut chicken with no skin into bite-size pieces, and season with salt and pepper.
2. Butter the pie dish and cover the bottom with some potato flakes.
3. Place the chicken. Put the remaining potato flakes on top. Bake in oven at 220C (420F) for 20-30min.
4. Sprinkle with parsley flakes to finish.

レシピ（日本語）
http://cooklabo.blogspot.jp/
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Quick Pão de Queijo (Cheese Bread Recipe) | Japanese Cooking Video Recipe

Pão de Queijo Fácil, Rápido, e Delicioso 😋

Only ingredients on hand. Kids can make it 💖

No rise, just mix, roll, and bake 👍

Quick Pão de Queijo (Cheese Bread Recipe)

FYI: How to Make NO EGG Japanese-Style Pão de Queijo using Shiratamako (lumpy glutinous rice flour)
https://www.youtube.com/watch?v=DQUp7m7mDbI

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Quick Pão de Queijo (Cheese Bread Recipe)

Difficulty: VERY Easy
Time: 30min
Number of servings: 9 pieces

Ingredients:
100g (US 2/3cup) Katakuriko (potato starch) or corn starch
100ml water
1 egg
1/2 tsp. salt
1 tbsp. cooking oil
80g (about 1 cup) grated parmesan cheese

Directions:
1. In a microwavable bowl, put Katakuriko (starch) and water and mix well with a whisk.
2. Add egg, salt, and oil, then mix well with a whisk.
3. No need to cover, microwave at 600W (medium) for 1.5 minutes.
4. Immediately add grated parmesan cheese and mix well using a spatula.
5. Put some oil on your hands (to prevent dough from sticking) then roll into small balls.
6. Place them on a sheet of aluminum foil and bake in toaster oven for 15 minutes. OR bake in oven at 180C (350F) for 15 minutes.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/06/quick-pao-de-queijo-cheese-bread-recipe.html
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♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
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♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

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