Sunday, August 2, 2020

12 Cooking with Kids Recipes (Fun, Easy yet Delicious Ideas to Cook with Kids)

Fun, Easy yet Delicious recipes that will keep kids entertained for a while 🤗💕




5 MIN Homemade Senbei Rice Crackers
https://www.youtube.com/watch?v=vuqY9S7Xss0

Quick Pao de Queijo (Cheese Bread)
https://www.youtube.com/watch?v=cvsW1XG4Ous

Pari-Pari Baked Potato Chips
https://www.youtube.com/watch?v=y6R5f_p3iBs

3 Ingredients Creme Caramel
https://www.youtube.com/watch?v=tbBcsg1w9wo

How to Make Ring Cookies
https://www.youtube.com/watch?v=jqY1ldIPTUA

How to Make Stained Glass Cookies
https://www.youtube.com/watch?v=UoGGwBHNTvk

Japanese Strawberry Shortcake in a Frying Pan (NO OVEN Cake Recipe)
https://www.youtube.com/watch?v=B6G170IKDw4

Yogurt Pomme Pomme (Quick Apple and Banana Cake)
https://www.youtube.com/watch?v=KLTRLhpQ3J8

Baked Donuts (No Yeast, Fluffy Moist Delicious)
https://www.youtube.com/watch?v=6Yzmi2ByWeE

5-Ingredient Mochi Donuts (Pon De Ring)
https://www.youtube.com/watch?v=uGCmCDkpY6w

How to Make Onsen Manjyu (Hot Spring Steamed Buns)
https://www.youtube.com/watch?v=wRNApnA2wzA

How to Make Chocolate Cake (Recipe-Song)
https://www.youtube.com/watch?v=oC0sgzAf4YI

and more 💖
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nkn8riWAFwrZMVz7qzTw9xe

Other Compilation Videos:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NmGyrl4-Zyc1_sTwJVphsHv

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Thursday, July 30, 2020

Rainbow Somen Noodles (Seven Plant Based Summer Somen Noodles "Miwa no Niji") | Japanese Cooking Video Recipe

Kids requested me to make Nagashi Somen (Flowing Somen noodles) again, this time we used Rainbow Somen Noodles called "Miwa no Niji!", which is a popular summer gift in Japan 2020! Colorful, fun, yet delicious! They use some vegetables kids dislike but kids ate very well 😋




If you have a friend who sends you a summer gift, maybe you can request for it 😉



Crayon Somen is cute, too 🖍


Rainbow Somen Noodles
Rainbow Somen Noodles

Nagashi Somen (At-Home Fun Flowing Noodles Party Rainbow LED Machine)
https://www.youtube.com/watch?v=OOjnmdfA0QU

Tomato Goldfish Somen Noodles
https://www.youtube.com/watch?v=mNVW7QBVsNs

Easy and Gorgeous Deco Somen Noodles (Party Recipe) 簡単デコそうめん
https://www.youtube.com/watch?v=oVzmpEzzgi8

Bite-size Somen Noodles (Summer Treat Recipe) ひとくち素麺
https://www.youtube.com/watch?v=6tgDi2Ny3VI

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Rainbow Somen Noodles (Seven Plant Based Summer Somen Noodles "Miwa no Niji") Recipe


Difficulty: Very Easy
Time: 15min
Number of servings: 4

Ingredients:
((Toppings))
grape tomato wedges
cucumber strips
Shiso leaf strips
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
Arare (rice crackers)
Yukari (red Shiso leaves rice seasoning)
((Somen Dipping Sauce))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
((Somen Noodles))
Miwa no Niji (rainbow Somen noodles)

Directions:
((Somen Dipping Sauce))
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water. Take bite-size portion of the noodles and roll them on your fingers (like you roll pasta on a fork), and place them on a dish. Decorate the noodles with toppings of your choice and keep in the fridge until you serve.

I love using Kayanoya Dashi. Vegan/Vegetarian people can use Kombu or Vegetable Dashi broth for the dipping sauce 👍


You can also dilute Mentsuyu to make Somen dipping sauce but make sure you dilute as instructed because the level of concentration vary from product to product.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2020/07/rainbow-somen-noodles.html
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Monday, July 27, 2020

Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious) | Japanese Cooking Video Recipe

Pari-Pari means crispy in Japanese.


Healthy, Crispy yet Delicious! They were all gone within a few minutes! Kids are asking me to make it again 😋




I think getting an oil spray was my mistake 😅 Spraying will make a mess... You can toss with some oil in a bowl if you like to coat potatoes evenly 👍

Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious)
Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious)

My kids went to potato digging. This year we got many potatoes. BTW, previous years we made some french fries and croquettes 💖
https://www.youtube.com/watch?v=ri4P8KMQJBI
https://www.youtube.com/watch?v=tqHZmHY4i5I
https://www.youtube.com/watch?v=G0k9K4ojYHA

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Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious)


Difficulty: VERY Easy
Time: 30min
Number of servings: 12 pieces

Ingredients:
400g (14oz.) potatoes
olive oil or other oil of your choice
500ml water
1 tsp. salt

Directions:
1. Wash, peel, and slice the potatoes (using a slicer is easy). Soak in salt water for 10 minutes to remove excess starch, release moisture, and add salt flavor.
2. Pat dry with paper towels. Place the sliced potatoes on the baking sheet lined with parchment paper. Spray the potatoes with oil OR you can put the sliced potatoes in a bowl, toss them with oil, then place them on parchment paper.
3. Bake in the oven at 200C (400F) until crisp golden brown for about 15 minutes.
4. Remove the brown slices, flip them over if needed, and cook more minutes until crisp golden brown. Keep an eye on them because they will brown up quickly.
5. Evenly sprinkle with salt to finish if needed.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/07/baked-potato-chips.html
---------------------------------


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