Beetle Larvae Chocolate Snacks (Halloween Recipe) | Japanese Cooking Video

Spooky cute yet delicious! Easy to make. Perfect for Halloween 👻💖

More Halloween Recipe Ideas:

https://www.youtube.com/playlist?list=PLCEB7675396B1FC32

Beetle Larvae Chocolate Snacks (Halloween Recipe)

---------------------------------

Beetle Larvae Chocolate Snacks (Halloween Recipe)

Difficulty: VERY Easy and FUN

Time: 10min + cooling time

Number of servings: as many as you want

Ingredients:

caramel corn puffs

white chocolate

milk chocolate

Directions:

1. Break white chocolate into small pieces, then put it over hot water to melt.

2. Coat one side of caramel corn puffs with white chocolate and put in the fridge to set.

3. Break milk chocolate into small pieces, then put it over hot water to melt.

4. Coat one end to make a head, draw dots with a chopstick to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2020/10/Beetle-Larvae.html

---------------------------------

Giga-size caramel corn puffs must be FUN 😂 

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Ramen alla Napolitan (Japanese Pasta Recipe) | Japanese Cooking Video

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Sapporo Ichiban Original (we call it Shoyu Flavor in Japan) by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet derived from chicken stock, soy sauce, and mixture of vegetables and spices, makes Napolitan very tasty. Must TRY 😉

Sapporo Ichiban Original (Soy Sauce Flavor)

  

Ramen alla Napolitan

--------------------------------- 

Ramen alla Napolitan (Japanese Pasta Recipe)

Difficulty: Easy

Time: 15min

Number of servings: 1

Ingredients:

1 packet Sapporo Ichiban Original (Soy Sauce Flavor)

45g (1.5oz.) sausage or ham

100g (3.5oz) onion

45g (1.5oz.) green pepper

1/2 tbsp. olive oil

1 tsp. Ramen soup seasoning

2 tbsp. Kagome Tomato Ketchup

grated parmesan cheese

Directions:

1. Slice the onion and green pepper. Diagonally slice sausages.

2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.

3. Add green pepper and sausage slices and cook well.

4. Meanwhile cook the Ramen noodles in boiling water until separated.

5. Move back to the vegetables, season with the Ramen soup seasoning and tomato ketchup. Drain the noodles and mix well.

6. Serve on a dish and dust with grated parmesan cheese to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2020/09/Ramen-Napolitan.html

--------------------------------- 

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Creamy Ramen Carbonara (One-Pot Pasta Recipe) | Japanese Cooking Video

Sapporo Ichiban Shio Ramen by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet adds rich yet addictive flavor to make Carbonara! You just need a frying pan to cook it. Must TRY 😉

   

Instead of milk, water is OK! Instead of bacon pancetta is perfect. Please make it in the way you think is Right! 

Sapporo Ichiban Shio Ramen:

 

*Shio means salt in Japanese but this Ramen is not at all salty but creamy yet tasty!!! 5-year-old and 3-year-old kids liked this idea💕

Creamy Ramen Carbonara

---------------------------------

Creamy Ramen Carbonara (One-Pot Pasta Recipe)

Difficulty: Easy

Time: 10min

Number of servings: 1

Ingredients:

1 packet Sapporo Ichiban Shio Ramen

30g (1oz.) bacon or pancetta

1 US Cup (240ml) milk or water

A

* 1 egg

* 2 tbsp. parmesan cheese

* 1 tsp. Shio Ramen soup seasoning

1 tbsp. olive oil

cracked black pepper

Directions:

1. Mix A very well.

2. Cut bacon into lardons (little sticks).

3. Heat olive oil in a frying pan and cook the bacon sticks until slightly crisp or up to your preference.

4. Add milk and simmer till hot (do not boil over). Add the noodles and simmer (shake to separate) until the liquid is almost gone.

5. Stop the heat, add A mixture, and mix well until creamy. No worries, the heat of the pasta can cook the raw egg.

6. Serve on a dish and sprinkle with cracked black pepper to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2020/09/Ramen-Carbonara.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥