Chocolate Fountain Fondue Challenge (Easy Chocolate Syrup Recipe) | | Japanese Cooking Video

You can easily enjoy chocolate fountain at home. Perfect for any event or party 🥳

It was my kids' request to try this at home. At first, I was like "Do you know how?" but they knew it better than me😅👍 It gave kids hours of dessert dipping fun 💖

SIS Stainless Steel Chocolate Fondue Fountain, 3 Tiers Assembled, Perfect for Kids' Party, Holidays

Heated bowl keeps the chocolate syrup sauce melted and flowing so you get a consistent dip every time for a long while. Three canopies are perfectly spaced for easy dipping. Auger-style fountain provides the continuous flow of chocolate. Easy to Assemble and Disassemble. Easy to clean ;)

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Chocolate Fountain Fondue Machine (Set Up Chocolate Syrup Sauce Recipe)

Difficulty: Easy

Time: 20min

Servings: 3~4people

What you need:

350g (12oz.) chocolate bars

200ml milk

strawberries, bananas, pineapples, marshmallows, biscuits, breads, etc...

1 tbsp, liquor if you like

How to Prepare the Chocolate Syrup Sauce:

1. Break chocolate bars into small pieces. Melt the chocolates over hot water. 

2. Warm the milk using microwave or boil up to 40C (105F).

3. Add milk little by little into the melted chocolate and mix with a spatula until smooth. Add liquor if you like.

How to Use the Machine:

1. Before using the machine, turn the HEAT knob and HEAT for 15 minutes.

2. Pour in the chocolate syrup sauce.

3. Turn the HEAT MORTOR knob.

レシピ（日本語）

https://cooklabo.blogspot.com/2020/10/chocolate-fountain-fondue-challenge.html

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Snacks I used (FYI):

potato chips

Jyagariko

Kappa Ebisen

Happy Turn

wafers

donuts

marshmallows

oreo sandwich cookies

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Beetle Larvae Chocolate Snacks (Halloween Recipe) | Japanese Cooking Video

Spooky cute yet delicious! Easy to make. Perfect for Halloween 👻💖

More Halloween Recipe Ideas:

https://www.youtube.com/playlist?list=PLCEB7675396B1FC32

Beetle Larvae Chocolate Snacks (Halloween Recipe)

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Beetle Larvae Chocolate Snacks (Halloween Recipe)

Difficulty: VERY Easy and FUN

Time: 10min + cooling time

Number of servings: as many as you want

Ingredients:

caramel corn puffs

white chocolate

milk chocolate

Directions:

1. Break white chocolate into small pieces, then put it over hot water to melt.

2. Coat one side of caramel corn puffs with white chocolate and put in the fridge to set.

3. Break milk chocolate into small pieces, then put it over hot water to melt.

4. Coat one end to make a head, draw dots with a chopstick to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2020/10/Beetle-Larvae.html

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Giga-size caramel corn puffs must be FUN 😂 

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Ramen alla Napolitan (Japanese Pasta Recipe) | Japanese Cooking Video

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Sapporo Ichiban Original (we call it Shoyu Flavor in Japan) by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet derived from chicken stock, soy sauce, and mixture of vegetables and spices, makes Napolitan very tasty. Must TRY 😉

Sapporo Ichiban Original (Soy Sauce Flavor)

  

Ramen alla Napolitan

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Ramen alla Napolitan (Japanese Pasta Recipe)

Difficulty: Easy

Time: 15min

Number of servings: 1

Ingredients:

1 packet Sapporo Ichiban Original (Soy Sauce Flavor)

45g (1.5oz.) sausage or ham

100g (3.5oz) onion

45g (1.5oz.) green pepper

1/2 tbsp. olive oil

1 tsp. Ramen soup seasoning

2 tbsp. Kagome Tomato Ketchup

grated parmesan cheese

Directions:

1. Slice the onion and green pepper. Diagonally slice sausages.

2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.

3. Add green pepper and sausage slices and cook well.

4. Meanwhile cook the Ramen noodles in boiling water until separated.

5. Move back to the vegetables, season with the Ramen soup seasoning and tomato ketchup. Drain the noodles and mix well.

6. Serve on a dish and dust with grated parmesan cheese to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2020/09/Ramen-Napolitan.html

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