Monday, October 26, 2020

20 NO OVEN Dessert Recipes and more!!! | Japanese Cooking Video

No-Bake desserts to satisfy your sweet tooth without using an oven. Here are 20 recipe ideas but there are more and most Japanese Wagashi (sweets) are made without oven, if you know 😉

There are so many requests for NO OVEN sweet treat recipe ideas, so I made this playlist for you! Check it out💖

https://www.youtube.com/playlist?list=PLJdVRCODQ4Nntp5nwlM0-qYFgxEdqKxk3

FYI: In Japan, many people own Combination Microwave Oven. I use Convection Grill Microwave: it can grill, steam, bake like a convection oven, and function as a regular microwave. Back in 2005 I used National (now Panasonic) Bistro NE-SS30A for 7 years. Now since 2012 I use Panasonic Bistro NE-R3500 for 8 years. My sister still uses the former one! They are pretty long lasting :)

Most Japanese sweets don't require an oven maybe because it was not common to have an oven at home in old days?!

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Friday, October 23, 2020

5 MIN Green Peppers with Bonito Flakes (Typical Japanese Meal Prep Side Dish Recipe) | Japanese Cooking Video

Quick and Easy typical Japanese side dish that we Japanese make very often and perfect for Bento box as well 😉 A hint of sesame oil makes this dish very tasty yet addictive. Kids eat very well 👍

Other 5-Minute Japanese Food Recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

Green Peppers with Bonito Flakes

---------------------------------

5 MIN Green Peppers with Bonito Flakes (Typical Japanese Meal Prep Side Dish Recipe)

Difficulty: VERY Easy

Time: 5min

Number of servings: 4

Ingredients:

180g (6.5oz.) green peppers

2 tsp. soy sauce

1 tsp. sugar

1 tbsp. sesame oil

1 tbsp. sesame seeds

5g (2 packages) Katsuobushi (bonito flakes)

Directions:

1. Thinly slice green peppers. Place them in a microwavable dish then cover and microwave at 600w for 3 minutes.

2. Drain well with a strainer if water comes out from the green peppers. Toss with the seasonings to finish.

Bell peppers are ok, too.

Yes, you can cook green peppers in a frying pan until tender then season.

You can keep it in the fridge for about 2~3 days!

レシピ（日本語）

https://cooklabo.blogspot.com/2020/10/Bonito-Peppers.html

---------------------------------

ochikeron

I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋

Monday, October 19, 2020

Human Face Marshmallow OREOs (Hopefully Halloween Ghosts Recipe) | Japanese Cooking Video Recipe

Kids' favorite marshmallows and OREOs. No mistake for Halloween 👻 Spooky cute yet delicious! Easy to make 😉

I asked my daughter to draw ghost faces but she ended up drawing human-looking faces with hair and braids. And she is right that she says humans and ghosts exist together on Halloween 🎃

Marshmallow OREOs for Halloween

Maybe I melted the marshmallows too much?! Until marshmallows stick to the OREOs is okay. Whatever, they are stretchy, crunchy, and delicious 😋

More Halloween Recipe Ideas:

https://www.youtube.com/playlist?list=PLCEB7675396B1FC32

---------------------------------

Human Face Marshmallow OREOs (Hopefully Halloween Ghosts Recipe)

Difficulty: VERY Easy and FUN

Time: 15min

Number of servings: as many as you want

Ingredients:

marshmallows

OREOs

edible pen/chocolate pen

Directions:

1. Place marshmallows on OREOs.

2. Melt them in the oven or toaster oven for a minute just until the bottoms melt and stick together.

3. When they get cold, draw ghost faces with an edible pen (preferably for Halloween).

レシピ（日本語）

https://cooklabo.blogspot.com/2020/10/Marshmallow-Oreos.html

--------------------------------

Thursday, October 15, 2020

The BEST Shogayaki (Ginger Pork) Recipe | Japanese Cooking Video Recipe

Shogayaki is a very typical Japanese pan fried pork dish with soy sauce and ginger flavor. Pork slices are seasoned thoroughly, very fragrant yet tasty. The key is to remove from the heat just before they dry out. It goes perfect with white rice. Perfect side dish for Bento lunch box.

Serving with shredded cabbage is the best. And with cucumber slices and/or tomato slices.

Shogayaki (Ginger Pork)

I wasn't sure if my kids (toddlers) can eat ginger flavor but they ate them all 👍

---------------------------------

The BEST Shogayaki (Ginger Pork) Recipe

Difficulty: Easy

Time: 20min

Number of servings: 2

Ingredients

200g (7oz.) pork loin slices

* 1/2 tbsp. soy sauce

* 1/2 tbsp. Sake

* 1/2 tbsp. Mirin (sweet Sake)

* 1/4 tsp. ginger juice

1/2 tbsp. grated ginger

* 1/2 tbsp. soy sauce

* 1/2 tbsp. Sake

* 1 tsp. sugar

1/2 tbsp. cooking oil

shredded cabbage, cucumber/tomato slices

Directions:

1. Season the pork slices with A for about 10 minutes.

2. Heat cooking oil in a frying pan. Drain well and add the pork slices. Cook on medium until nice and brown on one side. Then flip them over.

3. Mix B ver well then add. Add grated ginger and quickly cook on high. Remove from the heat just before the pork slices dry out.

4. Serve with shredded cabbage and some vegetables of your choice if you like.

レシピ（日本語）

https://cooklabo.blogspot.com/2020/10/Shogayaki.html

---------------------------------

ochikeron

Thursday, October 8, 2020

Chocolate Fountain Fondue Challenge (Easy Chocolate Syrup Recipe) | | Japanese Cooking Video

You can easily enjoy chocolate fountain at home. Perfect for any event or party 🥳

It was my kids' request to try this at home. At first, I was like "Do you know how?" but they knew it better than me😅👍 It gave kids hours of dessert dipping fun 💖

SIS Stainless Steel Chocolate Fondue Fountain, 3 Tiers Assembled, Perfect for Kids' Party, Holidays

Heated bowl keeps the chocolate syrup sauce melted and flowing so you get a consistent dip every time for a long while. Three canopies are perfectly spaced for easy dipping. Auger-style fountain provides the continuous flow of chocolate. Easy to Assemble and Disassemble. Easy to clean ;)

---------------------------------

Chocolate Fountain Fondue Machine (Set Up Chocolate Syrup Sauce Recipe)

Difficulty: Easy

Time: 20min

Servings: 3~4people

What you need:

350g (12oz.) chocolate bars

200ml milk

strawberries, bananas, pineapples, marshmallows, biscuits, breads, etc...

1 tbsp, liquor if you like

How to Prepare the Chocolate Syrup Sauce:

1. Break chocolate bars into small pieces. Melt the chocolates over hot water.

2. Warm the milk using microwave or boil up to 40C (105F).

3. Add milk little by little into the melted chocolate and mix with a spatula until smooth. Add liquor if you like.

How to Use the Machine:

1. Before using the machine, turn the HEAT knob and HEAT for 15 minutes.

2. Pour in the chocolate syrup sauce.

3. Turn the HEAT MORTOR knob.

レシピ（日本語）

https://cooklabo.blogspot.com/2020/10/chocolate-fountain-fondue-challenge.html

---------------------------------

Snacks I used (FYI):

wafers

donuts

marshmallows

oreo sandwich cookies

ochikeron

Saturday, October 3, 2020

Beetle Larvae Chocolate Snacks (Halloween Recipe) | Japanese Cooking Video

Spooky cute yet delicious! Easy to make. Perfect for Halloween 👻💖

More Halloween Recipe Ideas:

https://www.youtube.com/playlist?list=PLCEB7675396B1FC32

Beetle Larvae Chocolate Snacks (Halloween Recipe)

---------------------------------

Beetle Larvae Chocolate Snacks (Halloween Recipe)

Difficulty: VERY Easy and FUN

Time: 10min + cooling time

Number of servings: as many as you want

Ingredients:

caramel corn puffs

white chocolate

milk chocolate

Directions:

1. Break white chocolate into small pieces, then put it over hot water to melt.

2. Coat one side of caramel corn puffs with white chocolate and put in the fridge to set.

3. Break milk chocolate into small pieces, then put it over hot water to melt.

4. Coat one end to make a head, draw dots with a chopstick to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2020/10/Beetle-Larvae.html

---------------------------------

Giga-size caramel corn puffs must be FUN 😂

ochikeron

Wednesday, September 30, 2020

Ramen alla Napolitan (Japanese Pasta Recipe) | Japanese Cooking Video

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Sapporo Ichiban Original (we call it Shoyu Flavor in Japan) by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet derived from chicken stock, soy sauce, and mixture of vegetables and spices, makes Napolitan very tasty. Must TRY 😉

Sapporo Ichiban Original (Soy Sauce Flavor)

Ramen alla Napolitan

---------------------------------

Ramen alla Napolitan (Japanese Pasta Recipe)

Difficulty: Easy

Time: 15min

Number of servings: 1

Ingredients:

1 packet Sapporo Ichiban Original (Soy Sauce Flavor)

45g (1.5oz.) sausage or ham

100g (3.5oz) onion

45g (1.5oz.) green pepper

1/2 tbsp. olive oil

1 tsp. Ramen soup seasoning

2 tbsp. Kagome Tomato Ketchup

grated parmesan cheese

Directions:

1. Slice the onion and green pepper. Diagonally slice sausages.

2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.

3. Add green pepper and sausage slices and cook well.

4. Meanwhile cook the Ramen noodles in boiling water until separated.

5. Move back to the vegetables, season with the Ramen soup seasoning and tomato ketchup. Drain the noodles and mix well.

6. Serve on a dish and dust with grated parmesan cheese to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2020/09/Ramen-Napolitan.html

---------------------------------

Friday, September 25, 2020

Creamy Ramen Carbonara (One-Pot Pasta Recipe) | Japanese Cooking Video

Sapporo Ichiban Shio Ramen by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet adds rich yet addictive flavor to make Carbonara! You just need a frying pan to cook it. Must TRY 😉

Instead of milk, water is OK! Instead of bacon pancetta is perfect. Please make it in the way you think is Right!

Sapporo Ichiban Shio Ramen:

*Shio means salt in Japanese but this Ramen is not at all salty but creamy yet tasty!!! 5-year-old and 3-year-old kids liked this idea💕

Creamy Ramen Carbonara

---------------------------------

Creamy Ramen Carbonara (One-Pot Pasta Recipe)

Difficulty: Easy

Time: 10min

Number of servings: 1

Ingredients:

1 packet Sapporo Ichiban Shio Ramen

30g (1oz.) bacon or pancetta

1 US Cup (240ml) milk or water

* 1 egg

* 2 tbsp. parmesan cheese

* 1 tsp. Shio Ramen soup seasoning

1 tbsp. olive oil

cracked black pepper

Directions:

1. Mix A very well.

2. Cut bacon into lardons (little sticks).

3. Heat olive oil in a frying pan and cook the bacon sticks until slightly crisp or up to your preference.

4. Add milk and simmer till hot (do not boil over). Add the noodles and simmer (shake to separate) until the liquid is almost gone.

5. Stop the heat, add A mixture, and mix well until creamy. No worries, the heat of the pasta can cook the raw egg.

6. Serve on a dish and sprinkle with cracked black pepper to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2020/09/Ramen-Carbonara.html

---------------------------------

Monday, September 21, 2020

Precure Dress Jelly Dolls (Healin' Good Pretty Cure DIY Kit) | Japanese Cooking Video Recipe

3 different colors all strawberry flavor but my kids said the sweetness differs. haha I found this kit earlier this year, so maybe it is no longer available. Well, I hope you get an idea of this product since it comes out every year with new Precure series 😉

Healin' Good♥Precure (Japanese: ヒーリングっど♥プリキュア) is a Japanese magical girl anime series by Toei Animation. It is my daughter's favorite program followed by Star☆Twinkle PreCure last year 💖

https://youtu.be/0ZFZVybYINk

https://youtu.be/WMLol36BrRU

FYI, Healin' Good♥Precure Dress Jelly Kit (ヒーリングっどプリキュアドレスゼリー)

Pink: Cure Grace (キュアグレース, Kyua Gurēsu) / Nodoka Hanadera (花寺のどか, Hanadera Nodoka)
Blue: Cure Fontaine (キュアフォンテーヌ, Kyua Fontēnu) / Chiyu Sawaizumi (沢泉ちゆ, Sawaizumi Chiyu)
Yellow: Cure Sparkle (キュアスパークル, Kyua Supākuru) Hinata Hiramitsu / (平光ひなた, Hiramitsu Hinata)

Precure Dress Jelly Dolls (Healin' Good Pretty Cure DIY Kit)

---------------------------------

Precure Dress Jelly Dolls (Healin' Good Pretty Cure DIY Kit)

Difficulty: Very Easy

Time: 5min + 2hrs cooling time

Calories: 16kcal each

Directions:

1. Put each jelly powder in mugs.

2. Add one tray cup of water into each mug and mix well.

3. Microwave each mug on medium (500w) for 1 minute, then mix well.

4. Put each into the right dress mold (see the pattern) then cool in the fridge for 2 hours.

5. Trace the jelly with a toothpick, remove from the mold, and place the dress picks on top.

レシピ（日本語）

https://cooklabo.blogspot.com/2020/09/Precure-Dress-Jelly.html

---------------------------------

Saturday, September 19, 2020

Dango Jiru (Dumpling Miso Soup) Vegan Recipe | Japanese Cooking Video

Dango Jiru or Dago Jiru is a Traditional dumpling soup from many prefectures in Japan. Depending on prefecture, it is called differently. For instance in Ōita it is called Dango Jiru and in Kumamoto it is called Dago Jiru, etc... The shape of dumplings differs from house to house. Some people take time to stretch out the dumplings into long Udon-like noodle shape. Some people make it into flat round shape. Some people just tear it into the soup. Moreover, some people put chicken and vegetables. Most people use Taro potato, Daikon radish, and Gobo (burdock root) but they are not a must. Please take it easy and try it out in the way you like! Fun to make with kids as well 😉

FYI: You can use any Dashi product. I used this one. RIKEN Kombu Dashi Powder (リケン素材力だしこんぶだし)

More Miso Recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NlS72KCwJtzEt18L9i15ghq

More Vegan/Vegetarian Recipes:

https://www.youtube.com/playlist?list=PL48C66C28F219193C

More Soup Recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NnOPSQEOn6cPqlF-ayyobJo

Dango Jiru (Dumpling Miso Soup) Vegan Recipe

--------------------------------

How to Make Dango Jiru (Dumpling Miso Soup) Vegan Recipe

Difficulty: Easy

Time: 30min

Number of servings: 2~3

Ingredients

1 US cup (120g) all purpose flour

1/4 tsp. salt

1/4 US cup (60ml) water

200g (7oz.) potato (taro potato)

50g (1.7oz.) carrot

50g (1.7oz.) Shiitake mushrooms

2.5 US cup (600ml) water

5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder

2 tbsp. Awase Miso

chopped green onions

Directions:

1. Let's make Dango first. Put flour and salt in a bowl. Add water little by little then mix well. Make a bite-size Dango (small flat round dumplings) then cover with damp cloth and rest while cutting vegetables.

2. Quarter slice potato. Half slice carrot. Remove the stems and slice Shiitake mushrooms.

3. In a large pot, put water and Dashi. Add vegetables and cook on medium for about 7 minutes until soft.

4. Add Dango and cook on medium for about 5 minutes until cooked through.

5. Stop the heat and add Miso (dilute with cooking liquid). Then cook for a few seconds (do not boil over) until hot.

6. Serve in a bowl and garnish with chopped green onions.

レシピ（日本語）

https://cooklabo.blogspot.com/2020/09/DangoJiru.html

---------------------------------

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ochikeron

Tuesday, September 15, 2020

5 MIN Sorbet (Smooth yet Delicious FUN Science Experiment Recipe) | Japanese Cooking Video

Very smooth yet delicious! You must try it out. FUN Science Experiment 👍

However, you need quite a lot of salt and ice cubes, so if you have them to use up, please try out 😉

5 MIN Sorbet

More 5 MIN Recipe:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

---------------------------------

5 MIN Sorbet (Smooth yet Delicious FUN Science Experiment Recipe)

Difficulty: VERY Easy and FUN
Time: 5min
Number of servings: 1

Ingredients:
160ml (2/3 UScup) of your favorite cold juice
500g (1.1lb) ice cubes
150g (5.3oz) salt

Directions:
1. Place your favorite juice in a food grade plastic bag and tie tightly.
2. In another plastic bag, put ice cubes and salt, then place the bag with juice. Tie tightly and knead for 5 minutes until sorbet is done. It is very cold so please use gloves.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/09/5-min-sorbet.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
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http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

ochikeron

Saturday, September 12, 2020

5 MIN Pork Rice Bowl Tsuyudaku (with Extra Soup) | Japanese Cooking Video Recipe

Tsuyudaku means with extra soup. If you have ever been to Gyudon shop you may have heard of it 😋 Juicy yet delicious. Easy to eat and addictive 👍

You can of course simmer it in a pot instead of microwaving.

5 MIN Pork Rice Bowl Tsuyudaku (with Extra Soup)

FYI chicken soup stock powder I used:

More 5 MIN Recipe:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

---------------------------------

5 MIN Pork Rice Bowl Tsuyudaku (with Extra Soup)

Difficulty: VERY Easy
Time: 5min
Number of servings: 1

Ingredients:
75g (2.5oz) pork slices
50g (1.7oz) onion slices
50g (1.7oz) Maitake mushrooms (hen-of-the-woods)
Tsuyu (Sauce)
* 2tbsp. water
* 1tbsp. Sake
* 2tsp. sugar
* 1tbsp. soy sauce
* 1/2tsp. chicken soup stock powder
* a hint of grated ginger if you like
1 bowl of cooked rice
Benishoga (red pickled ginger) if you like

Directions:
1. Cut pork into bite-size pieces. Slice onions. Remove the tough base of Maitake mushrooms and break into pieces.
2. Place Tsuyu (Sauce) in a microwavable dish, Add pork slices, onion slices, and Maitake mushrooms alternately.
3. Lightly cover with plastic wrap, and microwave at 500w for 2 min. Mix then microwave at 500w for another 3 min.
4. Serve on a hot bed of rice with the cooking liquid (as much as you want is ok), garnish with Benishoga (red pickled ginger) if you like.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/09/5-min-pork-rice-bowl.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Monday, October 26, 2020

No-Bake desserts to satisfy your sweet tooth without using an oven. Here are 20 recipe ideas but there are more and most Japanese Wagashi (sweets) are made without oven, if you know 😉

There are so many requests for NO OVEN sweet treat recipe ideas, so I made this playlist for you! Check it out💖

Friday, October 23, 2020

Quick and Easy typical Japanese side dish that we Japanese make very often and perfect for Bento box as well 😉 A hint of sesame oil makes this dish very tasty yet addictive. Kids eat very well 👍

5 MIN Green Peppers with Bonito Flakes (Typical Japanese Meal Prep Side Dish Recipe)

Monday, October 19, 2020

Kids' favorite marshmallows and OREOs. No mistake for Halloween 👻 Spooky cute yet delicious! Easy to make 😉

I asked my daughter to draw ghost faces but she ended up drawing human-looking faces with hair and braids. And she is right that she says humans and ghosts exist together on Halloween 🎃

Maybe I melted the marshmallows too much?! Until marshmallows stick to the OREOs is okay. Whatever, they are stretchy, crunchy, and delicious 😋

Human Face Marshmallow OREOs (Hopefully Halloween Ghosts Recipe)

Thursday, October 15, 2020

Shogayaki is a very typical Japanese pan fried pork dish with soy sauce and ginger flavor. Pork slices are seasoned thoroughly, very fragrant yet tasty. The key is to remove from the heat just before they dry out. It goes perfect with white rice. Perfect side dish for Bento lunch box.

Serving with shredded cabbage is the best. And with cucumber slices and/or tomato slices.

The BEST Shogayaki (Ginger Pork) Recipe

Thursday, October 8, 2020

You can easily enjoy chocolate fountain at home. Perfect for any event or party 🥳

It was my kids' request to try this at home. At first, I was like "Do you know how?" but they knew it better than me😅👍 It gave kids hours of dessert dipping fun 💖

Heated bowl keeps the chocolate syrup sauce melted and flowing so you get a consistent dip every time for a long while. Three canopies are perfectly spaced for easy dipping. Auger-style fountain provides the continuous flow of chocolate. Easy to Assemble and Disassemble. Easy to clean ;)

Chocolate Fountain Fondue Machine (Set Up Chocolate Syrup Sauce Recipe)

Saturday, October 3, 2020

Spooky cute yet delicious! Easy to make. Perfect for Halloween 👻💖

Beetle Larvae Chocolate Snacks (Halloween Recipe)

Giga-size caramel corn puffs must be FUN 😂

Wednesday, September 30, 2020

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Sapporo Ichiban Original (we call it Shoyu Flavor in Japan) by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet derived from chicken stock, soy sauce, and mixture of vegetables and spices, makes Napolitan very tasty. Must TRY 😉

Ramen alla Napolitan (Japanese Pasta Recipe)

Friday, September 25, 2020

Sapporo Ichiban Shio Ramen by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet adds rich yet addictive flavor to make Carbonara! You just need a frying pan to cook it. Must TRY 😉

Instead of milk, water is OK! Instead of bacon pancetta is perfect. Please make it in the way you think is Right!

Creamy Ramen Carbonara (One-Pot Pasta Recipe)

Monday, September 21, 2020

3 different colors all strawberry flavor but my kids said the sweetness differs. haha I found this kit earlier this year, so maybe it is no longer available. Well, I hope you get an idea of this product since it comes out every year with new Precure series 😉

Healin' Good♥Precure (Japanese: ヒーリングっど♥プリキュア) is a Japanese magical girl anime series by Toei Animation. It is my daughter's favorite program followed by Star☆Twinkle PreCure last year 💖

Precure Dress Jelly Dolls (Healin' Good Pretty Cure DIY Kit)

Saturday, September 19, 2020

How to Make Dango Jiru (Dumpling Miso Soup) Vegan Recipe

Tuesday, September 15, 2020

Very smooth yet delicious! You must try it out. FUN Science Experiment 👍

However, you need quite a lot of salt and ice cubes, so if you have them to use up, please try out 😉

5 MIN Sorbet (Smooth yet Delicious FUN Science Experiment Recipe)

Saturday, September 12, 2020

Tsuyudaku means with extra soup. If you have ever been to Gyudon shop you may have heard of it 😋 Juicy yet delicious. Easy to eat and addictive 👍

You can of course simmer it in a pot instead of microwaving.

5 MIN Pork Rice Bowl Tsuyudaku (with Extra Soup)

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