Thursday, December 31, 2020

Reflect on 2020 and 2021 Goals! | OCHIKERON | Create Eat Happy :)

My resolution in 2021 will be to keep up my work as usual under many changes. Of course health always comes first. I am working on free new projects. Hopefully I will share with you in 2021 💕



Thank you everyone for supporting my channel. I am very happy to hear you say you actually made my recipe, my recipes are easy to follow, or you think you can make it someday! In 2011, when I first started YouTube, I could not imagine I can live on doing this. Yes, now it is getting harder that there is so much information on the website. But whole my idea stays the same. I still feel comfortable doing this on my own when I have time, not turning it into a business. I know some creators who relate to this feeling. It is not only me. I am very picky about what I do and share. I cannot go for everything but I believe what I find exciting is always a very meaningful way to share my creative passion. Thank you again for supporting my channel and let me keep up my work 💖More recipes are coming 😉


Wishing you and your family a very happy Holidays and a safe and healthy 2021 ✨


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Sunday, December 27, 2020

Holy Piano Cake | Japanese Cooking Video Recipe

Not only for Christmas. It's a fun, hassle free cake to make with kids 🎹💕



My kids prefer oranges to berries. Any fruits are okay. You can refer to my strawberry shortcake recipe 🎂👍


I used Sahne Wunder whipped cream! Hassle-free decoration 😉


In the name of the Father, and of the Son, and of the Holy Spirit, Amen.

Safe and Happy Holidays 🎄

I hope you are having a great day with your family.

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Thursday, December 17, 2020

Daikon Radish Curry and Rice (Japanese Kare Raisu) | Japanese Cooking Video Recipe

My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It was juicy, tasty, yet delicious. Must TRY 😉



At first, when she requested for this idea, I thought it can turn out too watery, but NOT. I would make it again!!! 


Daikon Curry and Rice

Satisfying Mild Curry by S&B Golden Curry is perfect for kids and adults 👍
 

 I love using Kayanoya Dashi 👍
  

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Daikon Radish Curry and Rice (Japanese Kare Raisu Recipe)


Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients
500g (1.1lb) Daikon radish
200g (7oz) minced chicken or pork is good
1/2 box Japanese curry and rice roux https://amzn.to/3oXYXRa
Dashi soup stock or water as directed on the package
1 tbsp. Miso *if you have
150g (5.3oz) minced onion
1 tbsp. cooking oil
4 servings rice

Directions:
1. Dice Daikon radish.
2. Heat cooking oil in a frying pan, sauté the minced onion and diced Daikon for 5 min.
3. Add minced meat and cook until no longer pink.
4. Add Dashi soup stock or water and cook until Daikon radish is soft.
5. Stop the heat (to mix well) and add Miso (if you have) and curry roux. Mix well and cook on low until thick.
6. Serve the curry over the rice.

MORE curry and rice recipes:

レシピ(日本語)
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