Natto Pizza (Low-Carb Diet Recipe) | Japanese Cooking Video

Healthy crispy "Fried Tofu Natto Pizza".

This is my favorite Low-Carb recipe 😉 

Perfect for snack time, too.

Natto Pizza (Low-Carb Diet Recipe)

FYI: Natto is a traditional Japanese food made from fermented soybeans. People say it has strong smell and bitter taste, but give it a try! It tastes pretty good, super healthy and nutritious! It helps prevent clot formation and reduce blood pressure. It may benefit weight loss and offer protection against cancer. Better to love it 👍 Yes it is totally not a food to take it out with you. Something you want to enjoy at home! BTW, once there was Natto with no smell but I don't see it anymore. Maybe people thought they don't want to spend extra budget on it?!

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Natto Pizza (Low-Carb Diet Recipe)

Difficulty: Very Easy

Time: 10min

Number of servings: 1~2

Ingredients:

1 big Aburaage (deep-fried Tofu)

1 packages Natto

pizza cheese

chopped green onion

Directions:

1. Mix Natto, Natto sauce, Karashi (Japanese mustard) if you like.

2. Wash Aburaage with running water (to remove excess oil), drain well, and cut into bite-size pieces. 

3. Place Natto and cheese. Bake in the oven until crisp brown. Sprinkle with chopped green onion to finish.

*You can top with shredded Nori sheet and/or Shichimi. You can arrange this in the way you like 😉

レシピ（日本語）

https://cooklabo.blogspot.com/2021/01/Natto-Pizza.html

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Daikon Radish Steak | Japanese Cooking Video Recipe

Juicy tasty yet delicious. Very easy to make. Perfect for vegan/vegetarian people as well. This recipe works with turnip, too. Quick and easy way to use up radishes 😋

Smoky flavor of pan fried Daikon is very appetizing. Better pan fried since soy sauce is easy to burn. Microwave or parboil Daikon first to cook faster 😉

Daikon Radish Steak

My daughter planted purple Daikon so I used it. You can of course use white one 👍

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Daikon Radish Steak (Recipe)

Difficulty: Easy

Time: 10min

Number of servings: 4

Ingredients

500g (1.1lb) Daikon radish

A

* 1 tbsp. Sake (or white wine is ok)

* 1 tbsp. Mirin (sweet Sake)

* 1 tbsp. soy sauce

chopped green onion

cooking oil

Directions:

1. Cut Daikon radish into 1.5cm (0.5inch) thick round slices. Make cross incisions on both sides so that they soak flavor well. Microwave at 500w for 5 minutes. You can parboil Daikon with Kome no Togijiru (or water with a tablespoon of rice) for 15 minutes (it makes Daikon clear colored and less bitter). Drain well and remove excess water with paper towel.

2. Heat cooking oil in a frying pan. Cook both sides of Daikon on medium until slightly browned.

3. Dress with A until shiny fragrant (it turns bitter if you burn too much but it is tasty in this way, it is up to your preference).

4. Place on a dish, and garnish with green onions to finish.

* Instead of Teriyaki sauce, you can simply season with salt and pepper! It is delicious, too.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/01/Daikon-Steak.html

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Reflect on 2020 and 2021 Goals! | OCHIKERON | Create Eat Happy :)

My resolution in 2021 will be to keep up my work as usual under many changes. Of course health always comes first. I am working on free new projects. Hopefully I will share with you in 2021 💕

Thank you everyone for supporting my channel. I am very happy to hear you say you actually made my recipe, my recipes are easy to follow, or you think you can make it someday! In 2011, when I first started YouTube, I could not imagine I can live on doing this. Yes, now it is getting harder that there is so much information on the website. But whole my idea stays the same. I still feel comfortable doing this on my own when I have time, not turning it into a business. I know some creators who relate to this feeling. It is not only me. I am very picky about what I do and share. I cannot go for everything but I believe what I find exciting is always a very meaningful way to share my creative passion. Thank you again for supporting my channel and let me keep up my work 💖More recipes are coming 😉

Wishing you and your family a very happy Holidays and a safe and healthy 2021 ✨

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥