Big Egg Sandwiches (Recipe) | Japanese Cooking Video Recipe

Very simple yet delicious idea. Big sandwich with a thick filling is a very popular sandwich style in Japan now. Especially the egg sandwiches with huge egg chunks are typical, MUST TRY 👍

Mayo makes a difference. Please use Japanese Kewpie Mayonnaise or your favorite mayonnaise 😉

 

Egg Piercer to make the perfect hard boiled eggs

  

 Egg Timer

   

Big Egg Sandwiches

---------------------------------

Big Egg Sandwiches

Difficulty: Easy

Time: 30min

Number of servings: 2 servings

Ingredients:

4 eggs

2 tbsp. mayonnaise

a pinch of sugar

salt and pepper

2 slices of bread

Directions:

1. Boil eggs for about 20 minutes from water to make boiled eggs. 

2. You need, 3 half-cut boiled eggs and 4 quarter-cut boiled eggs.

3. Chop (or mash with a fork) the rest, then season with mayonnaise, sugar, salt and pepper.

4. Put the egg salad and cut boiled eggs between 2 slices of bread. Wrap in parchment paper and cut in half to serve.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/02/Big-Egg-Sandwiches.html

--------------------------------- 

More details how to make boiled eggs is HERE:

https://www.youtube.com/watch?v=agsRmI4F2mI

5 MIN Japanese Egg Sandwiches (Tamago-Sando):

https://www.youtube.com/watch?v=u1n5IAJwOuU

My Favorite Egg Mayonnaise Sandwiches:

https://www.youtube.com/watch?v=dyeoMiuvUnc

How to Make Konbini Sandwiches (Egg Mayo, Tuna Mayo, Ham Mayo):

https://www.youtube.com/watch?v=AK2GYvcNLX0

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Chicken Mince Simmered Ebi-Imo (Shrimp-Shaped Taro Potatoes) | Japanese Cooking Video Recipe

No-fuss family dish kids and adults will love 😋

You can arrange this dish with regular taro potatoes, or regular potatoes or a radish kind. Perfect for everyday meal and Bento box!

Because its shape and pattern are like a shrimp, we call this taro potato Ebi-Imo (shrimp potato). It is in season from November through January. My neighbor gave me some beautiful Ebi-Imo, so I decided to make this dish for my family. I hope this idea helps 👍

Chicken Mince Simmered Ebi-Imo (Shrimp-Shaped Taro Potatoes)

---------------------------------

Chicken Mince Simmered Ebi-Imo (Shrimp-Shaped Taro Potatoes) Recipe

Difficulty: Easy

Time: 30min

Number of servings: 4

Ingredients

600g (1.3lb.) Ebi-Imo (shrimp potato)

300g (0.7lb.) minced chicken

3 tbsp. green peas (cooked/frozen/canned)

salt

400ml Dashi broth

A

* 4 tbsp. soy sauce

* 2 tbsp. Sake

* 2 tbsp. sugar

* 1 tbsp. ginger juice

1 tbsp. cooking oil

B

* 1 tbsp. corn/potato starch

* 1 tbsp. water

Directions:

1. Peel and cut Ebi-Imo in bite-size chunks. Parboil in salted water to remove bitter taste then rinse to remove slimy texture. *When you use regular potato, this procedure is not necessary but it improves flavor.

2. Heat cooking oil in a pot, and cook minced chicken until no longer pink.

3. Add Ebi-Imo and Dashi stock, and bring to a boil. When it comes to a boil, remove the foam.

4. Add the seasonings (A), and cook until the potatoes are soft for about 10~15 minutes.

5. Stop the heat, add starch diluted with water, then heat again until thick.

6. Lastly, add green peas, and cook until hot.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/02/Chicken-Mince-Simmered-Potatoes.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Brussels Sprouts Ohitashi (Vegan Salad Recipe) | Japanese Cooking Video

Juicy, Tasty yet delicious 😋 Even kids will love them.

Ohitashi is a vegetable side dish (usually made with spinach) soaked in Dashi soy sauce. Perfect for any meal (breakfast, lunch, or dinner) and Bento lunch box. 

Brussels Sprouts are in season in January/February in Japan. Highly nutritious vegetable. Let's enjoy them in a simple and healthy way 🍀

Vegan Kombu kelp Dashi Powder is available 🌟

Brussels Sprouts Ohitashi

FYI: 5 MIN Spinach Ohitashi (Japanese Spinach Salad Side Dish Recipe) https://www.youtube.com/watch?v=HGige9gK9Dc 

---------------------------------

Brussels Sprouts Ohitashi (Japanese Vegan Recipe)

Difficulty: VERY EASY

Time: 5min

Number of servings: 2

Ingredients:

200g (7oz.) brussels sprouts

salt

* 100ml water

* 1/3 tsp. Kombu kelp Dashi powder

* 1 tbsp. soy sauce

* 1/3 tsp. sugar

ground white sesame seeds

Directions:

1. Wash brussels sprouts, trim off the dirty end, then slice down the middle lengthwise.

2. Boil water in a large pot. Add a teaspoon of salt in the water, cook brussels sprouts for about 3 minutes. Drain well in a strainer.

3. In a sauce pan or microwave, heat water, Kombu kelp Dashi powder, soy sauce, and sugar mixture until it comes to a boil.

4. Soak brussels sprouts in Dashi soy sauce.

5. Sprinkle with some fresh ground white sesame seeds just before you serve.

You can keep it in the fridge for 3 days.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/02/Brussels-Sprouts-Ohitashi.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥