Egg Salad Sandwiches with Brussels Sprouts Chunks | Japanese Cooking Video Recipe

Sandwiches with thick filling is a very popular sandwich style in Japan now. This egg sandwiches with Brussels Sprouts chunks with a hint of sesame oil are satisfying yet delicious, MUST TRY 👍

Mayo makes a difference. Please use Japanese Kewpie Mayonnaise or your favorite mayonnaise 😉

 

 Egg Piercer to make the perfect hard boiled egg

  

 Egg Timer 

  

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Egg Salad Sandwiches with Brussels Sprouts Chunks (Recipe)

Difficulty: Easy

Time: 30min

Number of servings: 2 servings

Ingredients:

2 eggs

2 tbsp. mayonnaise

a pinch of sugar

salt and pepper

2 slices of bread

Brussels Sprouts Namul

Directions:

1. Boil eggs for about 20 minutes from water to make boiled eggs. 

2. Chop (or mash with a fork) the eggs, then season with mayonnaise, sugar, salt and pepper.

3. Put the egg salad and Brussels Sprouts Namul between 2 slices of bread. Wrap in parchment paper and cut in half to serve.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/03/Egg-Salad-Sandwiches.html

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More details how to make boiled eggs is HERE:

https://www.youtube.com/watch?v=agsRmI4F2mI

5 MIN Japanese Egg Sandwiches (Tamago-Sando):

https://www.youtube.com/watch?v=u1n5IAJwOuU

My Favorite Egg Mayonnaise Sandwiches:

https://www.youtube.com/watch?v=dyeoMiuvUnc

How to Make Konbini Sandwiches (Egg Mayo, Tuna Mayo, Ham Mayo):

https://www.youtube.com/watch?v=AK2GYvcNLX0

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Brussels Sprouts Namul (Korean-Style Vegan Salad 나물 Recipe) | Japanese Cooking Video

We Japanese also love Korean-style dishes. I did not make it spicy for kids btw. I love dishes seasoned with simple salt, sesame seeds and sesame oil. Smells really good and appetizing. MUST TRY, really good 😋

Brussels Sprouts Namul

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Brussels Sprouts Namul (Korean-Style Vegan Salad 나물 Recipe)

Difficulty: VERY EASY

Time: 5min

Number of servings: 2

Ingredients:

200g (7oz.) brussels sprouts

1/4 tsp. salt

1 tbsp. sesame oil

1 tsp. toasted white sesame seeds

Directions:

1. Wash brussels sprouts, trim off the dirty end, then slice down the middle lengthwise.

2. Boil water in a large pot. Add a teaspoon of salt in the water, cook brussels sprouts for about 3 minutes. Drain well in a strainer.

3. Toss with salt, sesame oil, and sesame seeds to finish.

You can keep it in the fridge for 3 days.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/02/Brussels-Sprouts-Namul.html

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Chocolate Covered Teddy Bear Mini Cakes 🧸💕 (Recipe) | Japanese Cooking Video

Very moist, fluffy, and delicious mini cakes with crispy chocolate coating. Make them in your favorite colors 🌈

I bought the mold at Seria 100yen shop. You can apply this idea using a similar mold for sure!

  

Chocolate Covered Teddy Bear Mini Cakes 🧸💕

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Chocolate Covered Teddy Bear Mini Cakes (Recipe)

Difficulty: Easy

Time: 40min

Number of servings: 24 mini bears

Ingredients:

1 egg

3 tbsp. granulated sugar

1 tbsp. honey

3 tbsp. whipping cream *milk is ok but heavy cream is delicious

a few drops of vanilla extract

4 tbsp. all purpose flour

4 tbsp. almond powder

1/4 tsp. baking powder

3 tbsp. melted butter

chocolates for coating (use colors you like)

chocolate pens (to draw faces, etc)

Directions:

1. Mix egg and sugar in a bowl.

2. Add honey, whipping cream, and vanilla extract, then mix well.

3. Sift in flour, almond powder, and baking powder, then mix well. 

4. Mix in melted butter. 

5. Spoon the mixture into the mold up to 80% full. Using a piping bag is easier!

6. Bake at 180C (350F) for about 12 minutes. 

7. Cool completely in the mold and push them out. 

8. Watch the video for the chocolate coating ideas!

レシピ（日本語）

https://cooklabo.blogspot.com/2021/02/Teddy-Bear-Mini-Cake.html

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♥Follow me on twitter♥
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