Friday, July 9, 2021

EASY Tater Tots (5 Ingredients) | Video Recipe

Crispy outside soft inside. Addictive bite-size pieces 😋

Great recipe to use up potatoes!



Tater tots are grated potatoes formed into small cylinders and deep-fried, trademarked by American frozen food company Ore-Ida.


Deep-fried leftover scraps and small potatoes without breading or batter are good, too!


EASY Tater Tots Recipe
EASY Tater Tots

My son and I've been to potato digging and got some potatoes again this year 👍

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EASY Tater Tots Recipe


Difficulty: Very Easy
Time: 20min
Number of servings: 4

Ingredients:
600g (1.3oz.) potatoes
2/3 tsp. salt
pepper
1 tbsp. flour
deep frying oil

Directions:
1. Wash and peel potatoes. Place them in a microwavable dish, cover, and microwave on medium (600w) for 5 minutes, until slightly heated (not cooked through). Undercooked potatoes are easy to shred.
2. Using a shredder, shred the potatoes.
3. Season with salt and pepper, and mix in flour.
4. Wrap in plastic wrap to flatten the potatoes. Then cut it into small pieces, nicely shape them into cylinders about an inch long.
5. Deep fry in oil at 180C (350F) until crisp golden brown on the outside.

↓レシピ(日本語)
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Saturday, July 3, 2021

Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥 | OCHIKERON | Create Eat Happy :)

Very tasty crunchy yet delicious rice dish.


Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋



Perfect rice dish to make Omurice (Omelette Rice) as well ❤️


Kimutaku Omurice
Kimutaku Omurice

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Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥


Difficulty: Very Easy
Time: 10min
Number of servings: 4 servings

Ingredients:
600g (1.3lb.) cooked rice
200g (7oz.) pork slices
100g (3.5oz.) napa cabbage kimchi
100g (3.5oz.) Takuan (yellow pickled Daikon radish)
1 tbsp. soy sauce
1 tsp. sesame oil
20g (0.7oz.) chopped long or green onion

Directions:
1. Cut pork, kimchi, Takuan into small pieces.
2. Heat sesame oil in a frying pan, cook pork until no longer pink. Add kimchi, Takuan, and green onions and cook until heated.
3. Season with soy sauce. Add rice then mix well.

レシピ(日本語)
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Wednesday, June 30, 2021

Potato Somen Noodles Recipe | Japanese Cooking Video

Potato Somen noodles are easy and perfect refreshing idea in hot and humid summer season 😋 Try out with fresh potatoes!



My son and I've been to potato digging and got some potatoes again this year 👍

You can of course add some toppings. It was my son's request that he does not need anything other than potatoes. haha


Potato Somen Noodles
Potato Somen Noodles

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a Dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ). 

Soomen Party (Flowing Noodles Party Rainbow LED Machine):
  

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Potato Somen Noodles Recipe


Difficulty: Very Easy
Time: 10min
Number of servings: as much as you want

Ingredients:
potatoes
Mentsuyu (dipping sauce)
condiments of your choice

Directions:
1. Wash and peel potatoes. Put water in a bowl. Using a slicer, slice potatoes into thin strips. Soak in water to remove extra starch.
2. In boiling water, add salt, then blanch the potatoes for 15 seconds. Drain in a strainer and quickly wash with cold water before the potato strips get soft with remaining heat.
3. Dip in diluted Mentsuyu (as instructed on its package) to eat.

I used this Mentsuyu btw:
ヤマサ ぱぱっとちゃんと これ!うま!!つゆ
  

((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
 In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ(日本語)
---------------------------------

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