3-Ingredient Churros - Cocina Japonesa Casera | OCHIKERON | Create Eat Happy :)

You just need to mix the ingredients together. Healthy using TOFU no butter. Crispy outside chewy inside! "Hot Cake Mix" is Japanese pancake mix. Vanilla flavor of "Hot Cake Mix" makes the churros very appetizing 😋 

Solo necesitas mezclar los ingredientes. Saludable usando TOFU sin mantequilla. ¡Es crujiente por fuera y masticable por dentro! "Hot Cake Mix" es una mezcla japonesa para panqueques. El sabor a vainilla de "Hot Cake Mix" hace que los churros sean muy apetitosos 😋

 

EASY Churros (3 Ingredients)

((Recipe In English))

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3-Ingredient Churros

Difficulty: Very Easy

Time: 20min

Number of servings: 4

Ingredients:

200g (7oz.) Hot Cake Mix

100g (3.5oz.) soft Tofu

1 egg

Directions:

1. Put everything in a bowl and mix well.

2. Put the batter in a pastry bag fitted with a large (0.6inch) star tip, then pipe out onto the parchment papers.

3. Deep fry in oil at 180C (350F) until crisp golden brown.

4. While warm, dust with cinnamon sugar or sugar to finish.

You can bake in oven at 180C (350F) for 15 minutes.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/EASY-Churros.html

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((Receta En Español))

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Churros (3 Ingredientes)

Dificultad: muy fácil

Tiempo: 20 minutos

Número de porciones: 4

Ingredientes:

200g (7oz.) Hot Cake Mix

100g (3.5oz.) Tofu suave

1 huevo

Direcciones:

1. Mezclar bien todos los ingredientes en un bol.

2. Ponlo en una manga pastelera con punta de estrella grande. Sacar el churro de la churrera.

3. Fría hasta que estén dorados y crujientes.

4. Servimos espolvoreados con azúcar blanca o azúcar con canela.

Puede hornear en el horno a 180 C durante 15 minutos hasta que esté crujiente.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/EASY-Churros.html

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EASY Tater Tots (5 Ingredients) | Video Recipe

Crispy outside soft inside. Addictive bite-size pieces 😋

Great recipe to use up potatoes!

Tater tots are grated potatoes formed into small cylinders and deep-fried, trademarked by American frozen food company Ore-Ida.

Deep-fried leftover scraps and small potatoes without breading or batter are good, too!

EASY Tater Tots

My son and I've been to potato digging and got some potatoes again this year 👍

2018 https://youtu.be/ri4P8KMQJBI

2019 https://youtu.be/tqHZmHY4i5I

2020 https://youtu.be/y6R5f_p3iBs

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EASY Tater Tots Recipe

Difficulty: Very Easy

Time: 20min

Number of servings: 4

Ingredients:

600g (1.3oz.) potatoes

2/3 tsp. salt

pepper

1 tbsp. flour

deep frying oil

Directions:

1. Wash and peel potatoes. Place them in a microwavable dish, cover, and microwave on medium (600w) for 5 minutes, until slightly heated (not cooked through). Undercooked potatoes are easy to shred.

2. Using a shredder, shred the potatoes.

3. Season with salt and pepper, and mix in flour.

4. Wrap in plastic wrap to flatten the potatoes. Then cut it into small pieces, nicely shape them into cylinders about an inch long.

5. Deep fry in oil at 180C (350F) until crisp golden brown on the outside.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/Tater-Tots.html

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Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥 | OCHIKERON | Create Eat Happy :)

Very tasty crunchy yet delicious rice dish.

Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋

Perfect rice dish to make Omurice (Omelette Rice) as well ❤️

Kimutaku Omurice

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Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥

Difficulty: Very Easy

Time: 10min

Number of servings: 4 servings

Ingredients:

600g (1.3lb.) cooked rice

200g (7oz.) pork slices

100g (3.5oz.) napa cabbage kimchi

100g (3.5oz.) Takuan (yellow pickled Daikon radish)

1 tbsp. soy sauce

1 tsp. sesame oil

20g (0.7oz.) chopped long or green onion

Directions:

1. Cut pork, kimchi, Takuan into small pieces.

2. Heat sesame oil in a frying pan, cook pork until no longer pink. Add kimchi, Takuan, and green onions and cook until heated.

3. Season with soy sauce. Add rice then mix well.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/Kimutaku-Gohan.html

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♥Please follow my Instagram♥
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♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

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