2-Ingredient Rainbow Warabimochi (Japanese Chewy Jelly-Like Mochi) | Cooking Video Recipe

Warabimochi is Japanese confection. It is chewy jelly-like Mochi.

This Warabimochi I used is very cheap and popular snack that costs only 100yen 1 bucks! You can buy it at conbini or local supermarkets. 

To color it, I used rainbow shaved ice syrup 👍You can of course use food colorings.

Eating it with Kinako (soy bean powder) is good, too 😉

2-Ingredient Rainbow Warabimochi

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2-Ingredient Rainbow Warabimochi (Japanese Chewy Jelly-Like Mochi)

Difficulty: Very Easy

Time: 1hour

Number of servings: about 6 sticks

Ingredients:

1 rainbow shaved ice syrup

2 packages Warabimochi

Directions:

1. Divide Warabimochi into 8 plates.

2. Pour in rainbow syrup and leave in the fridge for about an hour.

3. Thread them onto skewers to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/08/Rainbow-Warabimochi.html

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4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies) | Japanese Cooking Video Recipe

Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).

You just need only 4 ingredients!

You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎

It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋 

You can use fruit juice if you want to make it in a different flavor! Have fun 👍

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4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)

Difficulty: Easy

Time: 1 week

Number of servings: candies on 1 baking sheet

Ingredients:

300g (10.6oz.) granulated sugar

4g (2 tsp.) Kanten powder (agar-agar powder)

your favorite food colorings

200ml water

Directions:

1. Dilute your favorite food colorings with water.

2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.

3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.

4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.

*You can store the candies in an airtight container at room temperature for 2-3 weeks.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/08/Kohakutou.html

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Indoor Camping in Amagi Kogen, Izu & Atami Trick Art Museum | Summer Vacation

This summer, we've been to Amagi Kogen 🗻 It is an Onsen (hot spring) resort located at an altitude of 1000m. The view of “Mt. Fuji, Suruga Bay / Sagami Bay” from here is spectacular! There is no obstruction around 360 degrees and it is a great place to see the “starry sky". Many activities for the whole family, from children to the elderly!

- Star Field

- Kids Playground

- Adventure Playground

- Dog Park

- Tennis

- Table Tennis

- Golf

- Bouldering

etc...

IT is AN AMAZING PLACE TO AVOID CROWDS AND RELAX!

https://www.harvestclub.com/Un/Hotel/Am/index.html

Atami Trick Art Museum in this video is a FUN place as well 😉 Don't miss it❣️ https://youtu.be/BKg9NY6x97k

Other kids' favorite vacation videos:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NkJ96UbTJVa5Lsp_UZzEtUo

♥Please Subscribe to my YouTube Channel♥
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♥Please "Like" me on Facebook♥
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