Saturday, September 11, 2021

Maguro Zuke Don (Marinated Tuna Fish Rice Bowl) Recipe | Japanese Cooking Video


Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!


You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)


Hachibiki (Japanese Rubyfish)

BTW, you can eat Chrysanthemum. For Sashimi you float the petals on soy sauce. For rice bowl, you can sprinkle with the petals if you like.

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Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)


Difficulty: Very Easy
Time: 15min
Number of servings: 1

Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds

Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.

↓レシピ(日本語)
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Saturday, September 4, 2021

Heart-Shaped Corn Dogs | Japanese Cooking Video Recipe

Basically you just need only 2 ingredients. Hot Cake Mix (Japanese pancake mix) and sausages!


 

I used Hot Cake Mix for the batter to save time. Hot Cake Mix is perfect for corn dog batter. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets. 


Hot Cake Mix is available at Asian grocery stores overseas. Morinaga and Showa are popular brands.

 

Adding cocoa powder or Matcha powder to the batter is a great idea 👍 



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Heart-Shaped Corn Dogs (2 Ingredients)


Difficulty: Easy
Time: 15min
Number of servings: 20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)

Ingredients:
50g (1.7oz) hot cake mix
50ml water or milk
20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)
deep frying oil
ketchup if you want

Directions:
1. In a bowl, mix hot cake mix and water very well.
2. Cut a sausage diagonally and join the cut sides reversely to form a heart shape. Put through an uncooked spaghetti piece or a toothpick to hold them together.
3. Dip the heart-shaped sausages in the batter and deep fry at 170C (340F) until golden.
4. Carefully remove the toothpicks. Spaghetti will become soft, so you don't need to remove it. Serve with ketchup.

レシピ(日本語)
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Tuesday, August 24, 2021

2-Ingredient Rainbow Warabimochi (Japanese Chewy Jelly-Like Mochi) | Cooking Video Recipe


Warabimochi is Japanese confection. It is chewy jelly-like Mochi.


This Warabimochi I used is very cheap and popular snack that costs only 100yen 1 bucks! You can buy it at conbini or local supermarkets

To color it, I used rainbow shaved ice syrup 👍You can of course use food colorings.

Eating it with Kinako (soy bean powder) is good, too 😉

2-Ingredient Rainbow Warabimochi
2-Ingredient Rainbow Warabimochi

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2-Ingredient Rainbow Warabimochi (Japanese Chewy Jelly-Like Mochi)


Difficulty: Very Easy
Time: 1hour
Number of servings: about 6 sticks

Ingredients:
2 packages Warabimochi

Directions:
1. Divide Warabimochi into 8 plates.
2. Pour in rainbow syrup and leave in the fridge for about an hour.
3. Thread them onto skewers to finish.

レシピ(日本語)
---------------------------------

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