Vegan Soy Meat Keema Curry and Rice (EASY Halloween Recipe Idea) | Japanese Cooking Video

Keema curry using ground soy meat and minced vegetables. Tasty yet delicious way to intake a lot of vegetables 😋

My presentation is Halloween but you can of course make it on a regular day!

Vegan Soy Meat Keema Curry and Rice (EASY Halloween Recipe Idea)

FYI: Dried soy meat I used.

---------------------------------

Vegan Soy Meat Keema Curry and Rice Recipe

Difficulty: Very Easy

Time: 30min

Number of servings: 4

Ingredients:

100g (3.5oz.) dried soy meat mince

200g (7oz.) minced onion

150g (5.2oz.) minced Shimeji mushrooms

100g (3.5oz.) minced carrot

300g (10.5oz.) diced tomatoes

* 1 tbsp. grated ginger

* 1 clove grated garlic

* 2 tbsp. curry powder

* 2 tbsp. Awase Miso

* 1 tbsp. soy sauce

* 2 tbsp. tomato ketchup

* 2 tbsp. water

1 tbsp. olive oil

4 servings of cooked rice

Directions:

1. In a boiling water, cook dried soy meat mince for 3 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.

2. Mince the vegetables. Mix the seasonings in a bowl.

3. Heat olive oil in a deep frying pan or a pot. Saute the minced onion until soft.

4. Add minced Shimeji mushrooms, minced carrot, diced tomatoes, and soy meat mince, and cook until heated.

5. Add the seasonings and simmer for about 10 minutes.

6. Serve the curry on a hot bed of rice.

You can rest in the pan for over an hour or keep in the fridge overnight, so that the vegetables can absorb the flavor. You can keep in the fridge for 2-3 days.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/10/Vegan-Soy-Meat-Curry.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Vegan Karaage (Soy Meat Fried Chicken) Recipe | OCHIKERON | Japanese Cooking Video

I made Karaage (Japanese fried chicken) using soy meat chunks. Very juicy, tasty yet delicious! Must TRY 👍

Vegan Soy Meat Karaage

FYI: Dried soy meat I used. 

 

---------------------------------

Vegan Karaage (Soy Meat Fried Chicken) Recipe

Difficulty: Very Easy

Time: 40min (incl. marinating time)

Number of servings: 4

Ingredients:

100g (3.5oz.) dried soy meat blocks

* 2 tbsp. soy sauce

* 2 tbsp. sake

* 1 tbsp. grated ginger

* 1 clove grated garlic

* 1 tsp. sesame oil

2 tbsp. Katakuriko (potato starch)

deep frying oil

lemon wedges if preferred

Directions:

1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.

2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.

3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.

4. Deep fry in oil at 180C (350F) until crisp golden brown.

5. Serve with lemon wedges if you like.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/10/Vegan-Karaage.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

How to Make Giant Bubbles that won't Pop Easily (Homemade Bubble Solution Recipe)

Here is the bubble solution recipe to make giant bubbles 😊

My darling made a bubble wand with two long chopsticks for cooking and knitting yarn, btw. Of course you can use any bubble wand!

Enjoy💕

--------------------------------- 

How to Make Giant Bubbles that won't Pop Easily (Homemade Bubble Solution Recipe)

Difficulty: Very Easy

Time: 3min

Number of servings: 550ml

Ingredients:

1 tbsp. granulated sugar

400ml boiled tap water (high purity water is better)

100ml laundry starch PVA (you can get it at DAISO 100yen shop)

50ml dishwashing liquid (surfactant around 40% increases durability)

Directions:

1. In a bottle, put granulated sugar and water. Shake to mix well. Dissolve the sugar completely.

2. pour in laundry starch and dishwashing liquid, then shake gently to mix.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/09/Giant-Bubbles.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥