Monster Hands (EASY Halloween Popcorn Snack Idea) | Japanese Cooking Video Recipe

Japanese Kids' favorite combination: Popcorn and Tongari Corn snacks! Perfect last-minute idea for Halloween party 🎃

Monster Hands (EASY Halloween Popcorn Snack Idea)

BTW, Tongari Corn is the No.1 corn snack in Japan!

More Halloween Recipes:

https://youtube.com/playlist?list=PLCEB7675396B1FC32

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Monster Hands (EASY Halloween Popcorn Snack Recipe Idea)

Difficulty: Very Easy

Time: 5min

Number of servings: N/A

Ingredients:

Tongari Corn 

Popcorn

clear disposable gloves

ribbons

Directions:

1. Put one Tongari Corn at the tip of each finger inside the glove. Pointy side down for fingernails.

2. Fill the glove with popcorn.

3. Use a ribbon to tie a bow at the wrist. 

レシピ（日本語）

https://cooklabo.blogspot.com/2021/10/Monster-Hands.html

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2-Ingredient Banana Cupcakes (EASY Halloween Idea) | Japanese Cooking Video Recipe

You just need only 2 ingredients. Hot Cake Mix (Japanese pancake mix) and ripe bananas!

2-Ingredient Banana Cupcakes (EASY Halloween Recipe Idea)

Hot Cake Mix is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets. 

Hot Cake Mix is available at Asian grocery stores overseas. Morinaga and Showa are popular brands.

 

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2-Ingredient Banana Cupcakes (EASY Halloween Recipe Idea)

Difficulty: Easy

Time: 30min

Number of servings: 8 medium (2.4inches/6cm) baking cups

Ingredients:

4 (400g/14oz.) peeled ripe bananas

300g (10.5oz.) hot cake mix

Directions:

1. In a large bowl, mash the bananas with a fork until mostly smooth. Some lumps are okay. 

2. Add hot cake mix and mix well. If the batter is thick, you can add a bit of water or milk.

3. Spoon the batter into the baking cups.

4. Bake in the oven at 180C (350F) for about 20 minutes.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/10/Banana-Cupcakes.html

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Easy Halloween Sushi Layer Cake (Recipe) | Japanese Cooking Video

Orange and black Halloween colors are pretty gorgeous 🧡🖤

Salmon and salmon roe goes perfect together. Sweet shredded egg crepe and crunchy toasted black sesame seeds makes it very tasty yet addictive. You must try out this simple Sushi cake 😉

Easy Halloween Sushi Layer Cake (Recipe)

FYI: Halloween Nori Art

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Easy Halloween Sushi Layer Cake (Recipe)

Difficulty: Easy

Time: 30min

Number of servings: 4 people = 11cm (4.3inch) round cake pan

Ingredients:

((Sushi Rice)) I have from scratch video already

700g (1.5lb) cooked Japanese short grain rice

Sushi vinegar as directed on its package (mine was 6 tbsp.) 

((Kinshi Tamago: shredded egg crepe))

1 egg

1 tsp. sugar

a pinch of salt

((Toppings I used))

smoked salmon

toasted black sesame seeds

Nori art or simple shredded Nori sheet is OK

boiled eggs

sliced cheese

grape tomatoes

boiled eggs

Ikura (salmon roe)

Directions:

((Sushi Rice))

Add the Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool. Use a fan to cool the rice if available to create an added shine on your Sushi rice but it is optional.

((Kinshi Tamago: shredded egg crepe))

Season an egg with sugar and salt. Strain with a strainer. Heat cooking oil in a frying pan and make a thin omelet. Leave to cool on a plate, then cut into thin strips. 

((Sushi Cake))

Wet the cake pan (or line with plastic wrap). Place the Sushi rice and press down flat with a rice paddle or a spoon. Sprinkle with toasted black sesame seeds (make sure you cover the edges). Place the Sushi rice again. Place smoked salmon, Sushi rice, black sesame seeds, and Sushi rice one after another and flatten as well. Turn the cake pan upside down onto a plate to remove the rice.

((Toppings))

Spread Kinshi Tamago (shredded egg crepe) over the rice. Be creative and decorate the Sushi cake with any black and orange food ingredients. Simple toppings are absolutely Okay.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/10/Halloween-Sushi-Cake.html

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