Miso Potato (Vegan Poutine-Like Dish) | Japanese Cooking Video Recipe

Very tasty crunchy yet delicious deep fried potatoes with Miso sauce. 

Originated in Chichibu city of Saitama prefecture in Japan. It is a very popular school lunch menu in Japan 😋 Perfect for snack time ❤️

Miso Potato (Japanese Vegan Poutine-Like Dish)

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Miso Potato

Difficulty: Very Easy

Time: 15min

Number of servings: 4

Ingredients:

500g (1.1lb) potatoes

80g (2.8oz.) flour

100ml water

deep frying oil

* 3 tbsp. Miso

* 2 tbsp. sugar

* 1 tbsp. Mirin (sweet Sake)

* 1 tbsp. Sake

Directions:

1. Mix Miso, sugar, Mirin, and Sake in a bowl. Cover and microwave on medium for a minute.

2. Peel the potatoes and cut them into bite-size pieces. Place them on a microwavable dish and microwave on medium for 5 minutes.

3. Mix flour and water in a bowl. Quickly add it into the potatoes and coat them. *Please deep fry immediately. Do not leave long or they stick together.

4. Deep fry in oil for 2~3 minutes until golden brown.

5. Drizzle with the Miso sauce to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/11/Miso-Potato.html

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Aquarium Field Trip Bento Lunch Box (Easy Kawaii Onigiri Idea) | Japanese Cooking Video Recipe

This video will show you how to make quick and cute Aquarium Field Trip Bento lunch box.

My son went to Yokohama Hakkeijima Sea Paradise Aquarium from his kindergarten, so I made this Bento. Easy for moms to make in the busy morning and easy for kids to eat outside with their friends :)

Aquarium Field Trip Bento Lunch Box

I used Deco Furi (rice seasoning) to make a whale:

 

I used this mold to make Penguin Onigiri (rice ball): 

Kawaii Baby Penguin Onigiri Rice Balls tutorial:

https://www.youtube.com/watch?v=keHXihCvPQ0

5 MIN Sunomono (Japanese Cucumber Salad - Vegan Recipe):

https://www.youtube.com/watch?v=F1ZY4WN8SZo

More Kawaii cute Onigiri ideas:

https://youtu.be/NUA7IE6Fvvs

More Bento Ideas:

https://www.youtube.com/playlist?list=PL43FE4EDA496FA137

レシピ（日本語）

https://cooklabo.blogspot.com/2021/11/Aquarium-Bento.html

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How to Make Tonjiru (Miso Soup with Pork and Vegetables) | Japanese Cooking Video Recipe

Tonjiru (sometimes called Butajiru) is a Japanese pork and vegetable Miso soup. Remarkably delicious family meal 😋 

Some people cut vegetables into quarter round. Some people cut into chunks. It is up to you. Vegetables become very tasty by slowly cooking in pork Miso soup. It takes a bit time to cook but worth the time 😉 

Tonjiru (Miso Soup with Pork and Vegetables)

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Tonjiru (Miso Soup with Pork and Vegetables)

Difficulty: Easy

Time: 1.5hr

Number of servings: 4

Ingredients:

100g (3.5oz.) thinly sliced pork rib

1 tbsp. ginger juice

150g (5.2oz.) Daikon radish

150g (5.2oz.) carrot

1/2 Gobo (burdock root)

200g (7oz.) Konnyaku (yam cake)

200g (7oz.) potatoes

4 Shiitake mushrooms

1 long onion

4 tbsp. Awase Miso

1/2 tsp. sugar

Directions:

1. Cut pork into an inch long pieces.

2. Slice Gobo   and soak in water for 5 minutes. Tear Konnyaku into small chunks. Cut Daikon, carrot, potatoes, long onion, and Shiitake mushrooms into small chunks. *Cut all the vegetables about the same size.

3. In a large pot, put pork, ginger juice, and 800ml water. Bring to a boil, turn down to low, and remove the foam.

4. Add Daikon, carrot, burdock root, and Konnyaku, then cook on medium for 15 minutes, removing the foam. 

5. Dilute the Miso with the cooking liquid, add half of it, add potatoes, then cook for 20 minutes.

6. Add Shiitake mushrooms and long onion, and simmer for 15 minutes. Add the rest of the Miso and sugar to taste. Cook until hot to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/11/Tonjiru.html

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