Gummy Candied Strawberries (果汁グミでいちご飴 冰糖葫蘆) | Japanese Cooking Video Recipe

Only 2 ingredients! Peach gummy candy-coated strawberries on a stick went viral on TikTok. 

Of course you can try this idea with any gummy candy and fruits of your choice.

Gummy Candied Strawberries

明治 果汁グミもも

Meiji Peach Gummy Candies

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Gummy Candied Strawberries

Difficulty: Very Easy

Time: 5min

Number of servings: about 5 sticks

Ingredients:

about 10 strawberries

1pkg (51g) Meiji peach gummy candies 

Directions:

1. Put gummy candies in a microwavable bowl and microwave at 600W (medium) for 20 seconds.

2. Wash and wipe the moisture of strawberries, and coat with melted gummy candies. Then put them in iced water.

3. Put on bamboo skewers to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/03/kajyu-gummy-strawberry.html

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EASY Chocolate Coins (Recipe for Valentine's Day) | Japanese Cooking Video

Only 2 ingredients!

I bought disposable silicone Bento cups (baking cups) at DAISO 100yen shop to save dish washing 👍 Of course you can use reusable ones if you already have them 😊

EASY Chocolate Coins

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EASY Chocolate Coins

Difficulty: Very Easy

Time: 10min

Number of servings: as many as you want

Ingredients:

chocolate bars

sugar sprinkles

Directions:

1. Break a chocolate bar into small pieces and place them in microwavable silicone baking cups.

2. About 7~8 cups, microwave on medium (500W) for 1 min.

3. Flatten out the surface with a spoon. Decorate with sugar sprinkles. 

4. Put in the fridge to set. Remove from the silicone cups to serve.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/02/Chocolate-Coins.html

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Petits gâteau au chocolat (6-Ingredient Mini Chocolate Cake) Recipe for Valentine's Day | Japanese Cooking Video

Only 6 ingredients!
Simple yet delicious basic recipe even kids can make 😊

Kids like chocolate frosting and sprinkles ✨

They ate them all by themselves 😂

We need to make another batch for daddy and grandpa! LOL

6-Ingredient Mini Chocolate Cake

The book my daughter borrowed FYI:

ルルとララのガトーショコラ

 

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Petits gâteau au chocolat (Mini Chocolate Cake)

Difficulty: Very Easy

Time: 1hr

Number of servings: 5 (5cm/2inch) baking cups

Ingredients:

50g (1.8oz.) black chocolate bar

50g (1.8oz.) butter

50g (1.8oz.) granulated sugar

2 eggs at room temperature

2 tbsp. flour

2 tbsp. cocoa powder

chocolate and sugar sprinkle toppings if you like

Directions:

1. Break a chocolate bar into small pieces.

2. Place the eggs and sugar and beat with an electric mixer until white and creamy.

3. In a different microwavable bowl, put the chocolate pieces and butter, cover, and microwave at 500W (medium) for 1 minute. Then mix well. Sift in flour and cocoa powder, and mix well with a spatula.

4. Add the creamy egg mixture and mix well with a whisk.

5. Preheat oven to 180C (350F). Spoon the mixture into the cups up to 70% full. Bake at 180C (350F) for about 20 minutes.

6. Place the cupcakes on a wire rack to cool.

7. Finish with melted chocolate and sugar sprinkles if you like. Or powdered sugar.

You can bake in a 15cm (6inch) cake pan for 25~30 min as well.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/02/Mini-Chocolate-Cake.html

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