KUMON Cube Blocks (EXTRAS by kids)

FYI: https://amzn.to/3I9RO9y

Recorded by kids while I was editing my next video 😂

This toy is focusing to develop below skills.

1. Shape Recognition Training

2. Thinking Skills

【How to play】

Start with the guide/sample card and the 2D pattern. After several shapes completed, try the more complicated 3D patterns.

"Cube blocks" contains 50 colorful blocks. The blocks are made from Japanese beech with paint taking an advantage of wood. Let kids play with blocks freely. Then, follow the questions written on the guide/sample cards as the next step. It can help to develop the sense of position, 2D and 3D diagram, and quantity.

The first step is always the hardest. Please look after kids and don't rush. It is not easy to solve questions, but the basic sense developed by this process is very important for elementary school education.

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11 Years on YouTube! Why I started? How to Cook Rice in a Plastic Bag (Emergency / Camping Food) | Japanese Cooking Video Recipe

11 years on YouTube 🥳 Time flies. Thanks for subscribing❣️Make sure to hit the bell icon so that you won't miss any of my new videos 😉 Stay tuned 💖 http://www.youtube.com/user/ochikeron?sub_confirmation=1

Rice is a staple food in Japan. If we cannot use a rice cooker, we can cook in a pot. Using a plastic bag will save dish washing at the time of disaster. Or even at camping.

Why I started YouTube:

https://toyokeizai.net/articles/-/78736

https://www.youtube.com/c/ochikeron/about

How to Cook Rice in a Plastic Bag

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How to Cook Rice in a Plastic Bag

Difficulty: Very Easy

Time: 30min + soaking time if you have

Number of servings: 2

Ingredients:

1 cup = 150g (5.3oz.) Japanese-style rice

200~220ml water

Directions:

1. Wash rice if necessary. Use pre-washed rice to save water!

2. Put rice and water in a plastic bag and tie securely. Soak for an hour or so for better result. If you are in hurry, you can cook it right away.

3. In a pot, place water and a plate so that the plastic bag won't touch the pot directly. Bring to a boil. Then place the plastic bag and cook on low for about 20 minutes. Stop the heat and leave in the pot for 10 minutes.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/03/How-to-Cook-Rice-in-a-Plastic-Bag.html

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How to Make Chocolate Macarons (NO Macaronage NO Drying) Recipe | Japanese Cooking Video

Quick and Easy. Only 6 ingredients!

NO Macaronage NO Drying even kids can make 😋

Chocolate Macarons

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How to Make Chocolate Macarons (NO Macaronage NO Drying) Recipe

Difficulty: Very Easy

Time: 1hr + cooling time

Number of servings: 10 (1.5inch) macarons

Ingredients:

1 egg white

6 tbsp. granulated sugar

6 tbsp. almond flour

1 tbsp. cocoa powder

Chocolate Ganache

* 50g semi-sweet chocolate

* 50ml heavy whipping cream

Directions:

1. Let's make chocolate ganache first because it takes time to set. Microwave the heavy cream for 30 seconds or until hot. Break in chocolate and mix until combined. Transfer into a piping bag and put in the fridge for a few hours to cool completely.

2. Put egg white and granulated sugar in a bowl. Mix and melt the sugar over hot water. Whip with an electric mixer until stiff glossy peaks form. The mixture won't drip when you lift the beaters.

3. Sift in almond flour and cocoa powder, then gently mix with a spatula until combined.

4. Preheat oven to 200C (390F). 

5. Put the batter in a pastry bag and snip off the end. Pipe out the batter into an inch and a half circles.

6. Bake at 200C (390F) for about 3 minutes. Then turn down to 130C (266F) and bake for about 10 minutes. Leave in the oven for 5 minutes. Then cool.

7. Pipe out the chocolate ganache onto the bottom-side of half the macaron shells. Match up with top shells to finish. 

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/03/Chocolate-Macarons.html

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