Vegan Japanese Tofu Curry and Rice (カレーの王子さま) | OCHIKERON | Create Eat Happy :)

Only 7 ingredients 🍛

"カレーの王子さま" "Prince Curry and Rice" is childhood dream dish 😉

Prince Curry and Rice

We put plenty of star carrots and heart-shaped potatoes. Instead of meat, we used Tofu. Recommended for vegan/vegetarian people 👍

Japanese S.B. Prince Curry Block Non-Spicy With Vegetables No Added Spice

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Vegan Japanese Tofu Curry and Rice

Difficulty: Easy

Time: 30min

Number of servings: 6 Servings

Ingredients:

200g (7.0oz.) firm Tofu 

300g (10.6oz.) onion

100g (3.5oz.) carrot

100g (3.5oz.) potato

1 tbsp. cooking oil

500ml water

1 Box (80g) Prince Curry Roux

rice

Directions:

1. Thinly slice the onion. Cut out the potato and carrot with cookie cutters and finely chop the rest. Cut Tofu into bite-sized pieces.

2. Heat cooking oil in a pot and cook the onions and chopped vegetables on medium until tender.

3. Add water and bring to a boil, remove the foam, add tofu and simmer on low for 15 minutes.

4. Turn off the heat, add the roux, leave it for a while and remove the tofu while melting the roux (Tofu was simmered to drain the water, we want to take them out so that they won't crumble).

5. Put on low again and simmer for 5 minutes until thickened.

6. Cook the heart-shaped potatoes and star-shaped carrots in a different pot of boiling water for a few minutes.

7. Put back the cooked vegetables and Tofu in curry and cook until warm.

8. Serve the curry over rice.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Vegan-Japanese-Tofu-Curry.html

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Cotton Candy Drink (Calpis / Calpico) | Japanese Cooking Video Recipe

Cotton candy makes the drink fun and colorful. The presentation is just impressive. Perfect for parties!

You can use soda, top with a scoop of ice cream, be creative ;)

Cotton Candy Drink

Calpis カルピス

 

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Cotton Candy Drink (Calpis / Calpico)

Difficulty: Very Easy

Time: 3min

Number of servings: n/a

Ingredients:

Calpis or your favorite beverage

cotton candy (any color)

Directions:

1. Fill a glass 3/4 of the way with Calpis.

2. Place cotton candy on top of the glass, making sure not to touch the beverage.

3. Mix to drink. The cotton candy will melt immediately and adds a nice color to the beverage.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Cotton-Candy-Drink.html

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3-Ingredient Strawberries and Cream Shiratama Dango Mochi Dumplings (Microwave Recipe) | Japanese Cooking Video

In Tokyo, strawberries are the cheapest and affordable from April through May. This is why we decided to make this 😉 I hope you get an idea what to do with your strawberries 🍓

More Strawberries Recipes:

https://youtube.com/playlist?list=PLJdVRCODQ4NkZWPt5n4niLk1ewmlNZo2O

3-Ingredient Strawberries and Cream Shiratama Dango Mochi Dumplings

FYI: My daughter found this recipe in this book.

ルルとララのしらたまデザート (おはなしトントン)

 

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Strawberries and Cream Shiratama Dango Mochi Dumplings

Difficulty: Very Easy

Time: 20min

Number of servings: 16 Dango

Ingredients:

50g (1.7oz.) strawberries

50g (1.7oz.) Shiratamako (lumpy glutinous rice flour)

sweetened condensed milk

strawberries to garnish

Directions:

1. Mash strawberries with a fork.

2. Add Shiratamako and knead the dough with your hands until smooth.

3. Flatten out the dough with your hands between 2 sheets of plastic wrap.

4. Cut out the dough with a cookie cutter.

5. Microwave 250ml (1UScup) of water on medium (600W) for a minute.

6. Place the dumplings in a microwavable bowl, and pour in the hot water just microwaved.

7. Microwave on medium (600W) for 2.5 minutes.

8. Transfer the dumplings into iced water (to cool and remove the slimy texture). After a minute, drain well.

9. Place on a dish with cut strawberries, then drizzle with sweetened condensed milk to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Strawberry-Shiratama-Mochi-Dango-Dumplings.html

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