Quick Lo Bah Png 滷肉飯/魯肉飯 ルーローハン (Taiwanese Braised Pork Rice Bowl) | Japanese Cooking Video Recipe

Lo bah png / Lu Rou Fan is a popular Taiwanese comfort food, braised pork belly over rice. Chinese five-spice powder quickly gives the authentic fragrant but it can be optional for kids. 

Quick Lo Bah Png

My daughter had this dish at her elementary school and said it was good, so I decided to recreate it at home. I cut the pork into chunks, only 15 minutes to make 👍

This dish is delicious either hot or cold. Perfect for Bento lunch box 😋 Must TRY!

More Japanese School Lunch Recipes:

https://youtube.com/playlist?list=PLJdVRCODQ4NlGXErwhBqC4z_EAtvNO8O4

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Lo bah png / Lu Rou Fan

Difficulty: Easy

Time: 15min

Number of servings: 4 servings

Ingredients:

200g (7oz.) pork loin or belly

2 tsp. Katakuriko (potato starch)

100g (3.5oz.) chopped onion

80g (2.8oz.) bamboo shoot strips in water

12 boiled quail eggs in water

* 1 tbsp. Sake (white wine is ok)

* 1 tbsp. sugar

* 1 tbsp. soy sauce

* 1 tbsp. oyster sauce

* 1/2 tsp. grated ginger

* 1/2 tsp. grated garlic if you like

* 50ml water

1 tbsp. sesame oil

1/4 tsp. Chinese five-spice powder if you like

white rice with barley (white rice is ok)

Directions:

1. Chop pork and onion into small pieces. Dust the pork with Katakuriko (potato starch). Heat sesame oil in a frying pan and cook the onion until soft. Then add the meat and cook until done.

2. Add bamboo shoot strips and quail eggs. Add the * seasonings. Cook until the sauce thickens. Finish with Chinese five-spice powder if you like.

3. Serve over the white rice with barley.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Lo-Bah-Png.html

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2-Ingredient Tamagoyaki Dashi-Maki Tamago (Japanese Rolled Omelette) | Japanese Cooking Video Recipe

No-Fail white and fluffy Dashi flavored Tamagoyaki.

2-Ingredient Tamagoyaki Dashi-Maki Tamago

One of my viewers from Taiwan, a mom at my son's kindergarten, asked me the easiest way to make Tamagoyaki. She said she wants to make non-brown, easy yet fluffy Tamagoyaki. I thought everyone already knows this idea. I make this Tamagoyaki in busy morning. No-Fail! 

I used Mizkan Shiro Dashi Sauce Professional Taste

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Dashi-Maki Tamago

Difficulty: Very Easy

Time: 15min

Number of servings: 2-3 (6 pieces)

Ingredients:

3 eggs

2 tsp. Mizkan Shiro Dashi Sauce Professional Taste

3 tbsp. water

Directions:

1. Beat eggs in a bowl, add the Dashi product and water, and mix well. Strain through a sieve if you can for nice and smooth texture.

2. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelette pan), pour a thin layer of egg mixture in the pan and spread over the surface. Cook until half done, roll up the egg, and move it to one end. Pour in another thin layer of egg mixture and let it flow under the rolled egg also. Cook until half done and again roll up the egg. Repeat this until all the mixture is gone.

3. Wrap the rolled egg while hot in a bamboo sushi roll mat (or plastic wrap) to even out the shape. Allow it to cool and cut it into bite-size pieces.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Tamagoyaki.html

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Samurai War Helmet Bento Lunch Box | Japanese Cooking Video Recipe

Quick and easy Onigiri rice ball idea for Kodomonohi (Children’s Day) 🎏

Simply make the Samurai War Helmet using a square piece of parchment paper 👍

May 5th is Children's Day, called "Kodomo no hi" in Japanese. It is also Boy's Day, called "Tango no Sekku" in Japanese. On this day, we display Samurai swords, armor, helmet, etc… along with two important symbols of the Day: carps (Koinobori) and irises (Shobu).

MORE Children's Day Recipe Ideas

こどもの日 レシピ集

https://www.youtube.com/playlist?list=PLJdVRCODQ4Nk1EPr-YVVmzwJWhCOhqRrq

Tamagoyaki (Rolled Omelette) Recipe

https://youtu.be/r_gS2QjAmGM

Sunomono (Cucumber Salad) Recipe

https://youtu.be/F1ZY4WN8SZo

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
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