Friday, June 10, 2022

How to Cook Fava Beans (Broad Beans) | Japanese Cooking Video Recipe

Fava Beans (Broad Beans) are in season in Japan around May through July.


How to Cook Fava Beans (Broad Beans)
How to Cook Fava Beans (Broad Beans)

We got some fresh broad beans from Niigata prefecture. In this video I want to show you how to prepare broad beans. Kids ate very well 😉


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How to Cook Fava Beans (Broad Beans)


Difficulty: Very Easy
Time: 10 min
Number of servings: N/A

Ingredients:
fava beans
2 cups water
2 tsp. salt
1 tbsp. Sake/white wine *optional to remove the smell

Directions:
1. Snap the pod in half and open with your fingers to get the beans out.
2. Once you got the beans out of their shells, make a tiny incision into the opposite side of black line of each beans using the heel of the knife.
3. Bring water to a boil, in a frying pan is okay. Add salt and Sake if needed. Cook for 2 minutes. Drain well and leave to cool. Now the skin should slip off fairly easily by pinching between your thumb and forefinger. 

You can keep in the freezer for about a month.

レシピ(日本語)
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MAIZEN ×️ TOKYO TOWER (May 31st, 2022) | OCHIKERON

Have you ever been to Tokyo Tower? 




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Quick Sunomono (Japanese Cucumber Salad) | Cooking Video Recipe

I make this almost every day for my son's Bento lunch box 😊



Quick Sunomono (Japanese Cucumber Salad)
Quick Sunomono (Japanese Cucumber Salad)


Very tasty yet addictive, with a hint of sesame oil 👍


Mizkan Shiro Dashi Sauce Professional Taste ミツカン プロが使う味 白だし
 

 Mild Vinegar with Dashi 創味食品 だしのきいたまろやかなお酢 

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Quick Sunomono (Japanese Cucumber Salad Recipe)


Difficulty: Very Easy
Time: 5min
Number of servings: 2

Ingredients:
1 Japanese cucumber (fresh one is better)
a dash of sesame oil
toasted white sesame seeds

Directions:
1. Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber. Simply washing is OK.
2. Cut cucumber into thick slices and add 1 tbsp. Mild Vinegar with Dashi and 1 tbsp. Mizkan Shiro Dashi Sauce Professional Taste, and a dash of sesame oil. You can serve it immediately, but I always leave overnight till the cucumber slices absorb the flavor.
3. Sprinkle with toasted white sesame seeds to finish.

レシピ(日本語)
---------------------------------

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