Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe) いもフライ | Japanese Cooking Video

Only 5 Ingredients! Simple yet delicious. Kids said this is the BEST potato dish ever 😂

It is a local specialty of Tochigi prefecture in Japan.

Perfect recipe to use up small potatoes. Making without the skewers is okay.

Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe)

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Imo Furai (Japanese Deep Fried Potatoes) いもフライ

Difficulty: Easy

Time: 30min

Number of servings: 4 servings

Ingredients:

450g (1lb.) potatoes 

* 8 tbsp. flour

* 80ml water

Panko (bread crumbs)

deep frying oil

Tonkatsu sauce / Bull-Dog sauce / Worcestershire sauce

Directions:

1. Wash potatoes. Cook from water for about 20 minutes until soft. Peel (with skin is okay if the skin is soft) and cut into bite-size chunks. You can thread the potatoes onto skewers if you like.

2. Mix flour and water (adjust the texture until it becomes smooth like yogurt). Dip the potatoes then coat with Panko. 

3. Deep fry at 180C (350F) until golden brown. You can dip in sauce or drizzle with sauce to eat.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/08/Imo-Furai.html

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Bacon Potato Rolls (Very EASY Potato Recipe) | Japanese Cooking Video Recipe

Very simple yet delicious idea to use up potatoes!

MORE potato recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NllYzAet96WowLuZn8rB7zf

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Bacon Potato Rolls

Difficulty: VERY Easy

Time: 10min

Number of servings: 2 servings

Ingredients:

150g (5.3oz.) potato

8 half slices bacon

salt and pepper

1 tbsp. Sake *white wine or water is ok

Directions:

1. Cut potato into thin strips. Soak in water to remove excess starch and drain well.

2. Place potato strips on the end of the bacon and start rolling. Fasten with a toothpick.

3. Place the bacon potato rolls on a frying pan, add Sake (white wine or water is ok), then cover and steam for 3 minutes.

4. Open and cook on medium until the water is gone. Flip the rolls to cook sides equally nice and brown. Season with salt and pepper to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/08/Bacon-Potato-Rolls.html

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Sautéed Fava Beans and Pork | Japanese Cooking Video Recipe

My daughter requested me to cook Fava Beans with Pork. Garlic ginger flavor is very appetizing. Kids ate very well 😉

You can use Chicken instead of pork and/or Edamame instead of fava beans!

Sautéed Fava Beans and Pork

How to Cook Fava Beans (Broad Beans)

https://youtu.be/fZBh0xJhlew

How to Cook Edamame

https://youtu.be/Sd0W_Eo5SKs

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Sautéed Fava Beans and Pork

Difficulty: Easy

Time: 10min

Number of servings: 2

Ingredients:

200g (7oz.) thinly sliced pork

100g (3.5oz.) onion

* 1/2 tsp. salt

* 1 tbsp. Sake or white wine

* 1 tbsp. grated ginger

* 1 clove garlic

sesame oil

pepper

18 seeds cooked Fava Beans

Directions:

1. Cut thinly sliced pork into bite-size pieces and season with salt, Sake, grated ginger, and chopped garlic (or crushed garlic removing later is ok).

2. Slice the onion. Heat sesame oil in a frying pan and cook the onion slices until slightly softened.

3. Add the seasoned pork and sauté until the pork is no longer pink.

4. Season with black pepper and dash of sesame oil. Add cooked Fava Beans and gently mix together to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Sauteed-Fava-Beans-and-Pork.html

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