Potato Mitarashi Dango (4 ingredients Vegan Recipe) じゃがいも串団子 | Japanese Cooking Video

Fun and delicious recipe you can make with ingredients on hand 🍡

Mitarashi Dango is traditional Japanese chewy rice dumpling balls on a skewer drizzled with a sweet soy sauce glaze.

Potato Mitarashi Dango

How to Make Dango (Japanese Sweet Dumplings Recipe)

https://youtu.be/jNEXHoLn2VY

MORE potato recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NllYzAet96WowLuZn8rB7zf

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Potato Mitarashi Dango (4 ingredients Vegan Recipe) じゃがいも串団子

Difficulty: Easy

Time: 30min

Number of servings: about 6 sticks

Ingredients:

300g (10.6oz.) potatoes

2tbsp. Katakuriko (potato starch) or corn starch is ok

((Mitarashi Sauce: sweet soy sauce glaze))

* 3 tbsp. water

* 1 tbsp. soy sauce

* 2 tbsp. sugar

* 1 tsp. Katakuriko (potato starch) or corn starch is ok

Directions:

1. Wash and peel the potatoes. Cut into bite-sized pieces. Put in a microwavable bowl, add 1 tbsp. of water (not included in the amount), and microwave on medium (600W) for 5 minutes.

2. Mash the potatoes with a fork. Add 2 tbsp. of starch and mix well.

3. Use a scale to divide portions (15g each) equally. Roll into small balls.

4. Bring a large pot of water to a boil. Gently drop the Dango in the boiling water. After a few minutes, Dango will float to the surface. Remove from the boiling water and transfer into cold water. Then drain well.

5. Put ((Mitarashi Sauce)) ingredients in a small sauce pan. Put on low heat, stir constantly, and cook until sauce thickens.

6. Put 3 Dango on bamboo skewers. Drizzle with Mitarashi Sauce (sweet soy sauce glaze) to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/08/Potato-Dango.html

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Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe) いもフライ | Japanese Cooking Video

Only 5 Ingredients! Simple yet delicious. Kids said this is the BEST potato dish ever 😂

It is a local specialty of Tochigi prefecture in Japan.

Perfect recipe to use up small potatoes. Making without the skewers is okay.

Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe)

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Imo Furai (Japanese Deep Fried Potatoes) いもフライ

Difficulty: Easy

Time: 30min

Number of servings: 4 servings

Ingredients:

450g (1lb.) potatoes 

* 8 tbsp. flour

* 80ml water

Panko (bread crumbs)

deep frying oil

Tonkatsu sauce / Bull-Dog sauce / Worcestershire sauce

Directions:

1. Wash potatoes. Cook from water for about 20 minutes until soft. Peel (with skin is okay if the skin is soft) and cut into bite-size chunks. You can thread the potatoes onto skewers if you like.

2. Mix flour and water (adjust the texture until it becomes smooth like yogurt). Dip the potatoes then coat with Panko. 

3. Deep fry at 180C (350F) until golden brown. You can dip in sauce or drizzle with sauce to eat.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/08/Imo-Furai.html

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Bacon Potato Rolls (Very EASY Potato Recipe) | Japanese Cooking Video Recipe

Very simple yet delicious idea to use up potatoes!

MORE potato recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NllYzAet96WowLuZn8rB7zf

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Bacon Potato Rolls

Difficulty: VERY Easy

Time: 10min

Number of servings: 2 servings

Ingredients:

150g (5.3oz.) potato

8 half slices bacon

salt and pepper

1 tbsp. Sake *white wine or water is ok

Directions:

1. Cut potato into thin strips. Soak in water to remove excess starch and drain well.

2. Place potato strips on the end of the bacon and start rolling. Fasten with a toothpick.

3. Place the bacon potato rolls on a frying pan, add Sake (white wine or water is ok), then cover and steam for 3 minutes.

4. Open and cook on medium until the water is gone. Flip the rolls to cook sides equally nice and brown. Season with salt and pepper to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/08/Bacon-Potato-Rolls.html

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