Create Eat Happy :) Easy Kawaii Japanese Home Cooking

Sunday, September 4, 2022

10 Most Interesting Japanese Recipes to Make with Tomato Ketchup | Japanese Cooking Video

Kagome Tomato Ketchup is the popular brand in Japan.

2 tbsp. of Kagome Tomato Ketchup equals to 1 tomato. Very nutritious and delicious 👍

10 Best Recipes to Make with Tomato Ketchup ❤️

Omurice (EASY Japanese Omelette Rice Recipe

https://youtu.be/FCmfXqVJc6Q

Spaghetti Napolitan (Popular Japanese Pasta Dish)

https://youtu.be/nGQcpc_994M

Hokkaido Pork Ketchu

https://youtu.be/WSy0RRLYP9c

Curry and Rice From Scratch

https://youtu.be/tGQdSU229lA

Heart-Shaped Simmered Hamburger Steak

https://youtu.be/BdTyKL27lEQ

Ebi Chili (Chile Prawns)

https://youtu.be/qEAAeV0L3P0

Sweet and Sour Pork

https://youtu.be/tkJGDSw99bw

Korokke (Croquette)

https://youtu.be/zIGaMT7VKZo

Ebi Katsu (Prawn/Shrimp Cutlet)

https://youtu.be/Vtqd8DyyGfI

Taco-Rice (Okinawan Cuisine)

https://youtu.be/LetQbvQDB5I

10 BEST Omurice (Japanese Omelette Rice) Anime Inspired Recipe Ideas | Japanese Cooking Video

How to Make Omurice (EASY Japanese Omelette Rice Recipe)

https://youtu.be/FCmfXqVJc6Q

Microwave Omurice (Japanese Omelette Rice in Dorm Recipe Idea)

https://youtu.be/rZnXse-e3nQ

Rilakkuma Omurice

https://youtu.be/OqlllgigAbw

Kawaii Doggie Omurice

https://youtu.be/Mc75bJavCB8

Kanpai Omurice

https://youtu.be/kpvBjmV5r28

5 MIN Omurice with Creamy Scrambled Eggs

https://youtu.be/wqpXJdnhfIY

Omu Curry (Curry Rice with Soft and Creamy Omelette Recipe)

https://youtu.be/iBFdJJf7480

SpongeBob SquarePants Bento Lunch Box

https://youtu.be/1NPVQXkHUg8

Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce)

https://youtu.be/z4jaJdyYi7I

Easy Tornado Omurice (Dress De Omelette Rice with Demi-Glace Sauce)

https://youtu.be/aZwbD05AO84

and more 💖

https://youtube.com/playlist?list=PLJdVRCODQ4NkGFwYHYzzibvQssw_7RPsT

Wednesday, August 24, 2022

Potato Mitarashi Dango (4 ingredients Vegan Recipe) じゃがいも串団子 | Japanese Cooking Video

Fun and delicious recipe you can make with ingredients on hand 🍡

Mitarashi Dango is traditional Japanese chewy rice dumpling balls on a skewer drizzled with a sweet soy sauce glaze.

Potato Mitarashi Dango

How to Make Dango (Japanese Sweet Dumplings Recipe)

https://youtu.be/jNEXHoLn2VY

MORE potato recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NllYzAet96WowLuZn8rB7zf

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Potato Mitarashi Dango (4 ingredients Vegan Recipe) じゃがいも串団子

Difficulty: Easy

Time: 30min

Number of servings: about 6 sticks

Ingredients:

300g (10.6oz.) potatoes

2tbsp. Katakuriko (potato starch) or corn starch is ok

((Mitarashi Sauce: sweet soy sauce glaze))

* 3 tbsp. water

* 1 tbsp. soy sauce

* 2 tbsp. sugar

* 1 tsp. Katakuriko (potato starch) or corn starch is ok

Directions:

1. Wash and peel the potatoes. Cut into bite-sized pieces. Put in a microwavable bowl, add 1 tbsp. of water (not included in the amount), and microwave on medium (600W) for 5 minutes.

2. Mash the potatoes with a fork. Add 2 tbsp. of starch and mix well.

3. Use a scale to divide portions (15g each) equally. Roll into small balls.

4. Bring a large pot of water to a boil. Gently drop the Dango in the boiling water. After a few minutes, Dango will float to the surface. Remove from the boiling water and transfer into cold water. Then drain well.

5. Put ((Mitarashi Sauce)) ingredients in a small sauce pan. Put on low heat, stir constantly, and cook until sauce thickens.

6. Put 3 Dango on bamboo skewers. Drizzle with Mitarashi Sauce (sweet soy sauce glaze) to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/08/Potato-Dango.html